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Perfect Competition

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PERFECT Lecture 3

COMPETITION
LEARNING OBJECTIVE

6.1 Sellers in a Perfectly Competitive Market


6.2 The Seller’s Problem: Profit maximization, Introducing Production,
Costs and Revenues, optimizing at the margins

6.3 From the Short run to the Long run


6.4 From the Seller’s Problem to the Supply Curve
6.5 Shut down Condition

6.6: Efficiency of Perfect Competition and Deadweight loss of Price controls


SELLERS IN A PERFECTLY
COMPETITIVE MARKET
1. No buyer or seller is big enough to influence the market price
Because there are so many consumers and producers, no one individual can
change the market price with his/her behavior.
Example: If a farmer decides to rotate crops and grow corn this year rather than
soybeans, this choice does not cause price fluctuations throughout the world.
SELLERS
IN A 2. Sellers in the market produce identical goods
PERFECTL An individual seller can’t influence the market price by

Y selling a unique product.

COMPETI
Example: If all bushels of corn are the same, a farmer can’t
charge a higher price for his/her corn since there are many
other farmers selling exactly the same thing.
TIVE
MARKET
SELLERS
IN A 3. There is free entry and exit in the market

PERFECTL Sellers can respond to potential profits in a market


by entering, or by leaving markets that are no
Y longer profitable—both of which have implications
on market price.
COMPETI Example: If many firms leave a market, the supply
curve will shift (that’s one of the determinants) and
TIVE market price will increase.

MARKET
Goal of the Seller: Maximize Profit
To achieve this goal, sellers must solve 3 problems:
THE 1. How to make the product
SELLER’S
PROBLEM 2. What is the cost of making the product?

3. How much can the seller get for the product in the
market?
MAKING THE GOODS: HOW
INPUTS ARE TURNED INTO
OUTPUTS
Short run: Period of time when some of the firm’s inputs cannot be
changed. Example: in the short run, you can’t buy another oven - if
you are baking cakes today you are limited by the number of ovens
you have today
Long run: Period of time when all of the firm’s inputs can be
changed. Example: in the long run, you can buy another oven, even
build another kitchen
Variable factor of production: Input that can be changed in a certain
period of time and that changes if the level of output changes
Fixed factor of production: Input that cannot be changed in the
short-run and that stays the same, regardless of how much output is
produced
MAKING THE GOODS: HOW INPUTS ARE
TURNED INTO OUTPUTS
Production Data for The Wisconsin Cheeseman

Details of Production

(2)
(3)
(1) Number
Marginal Product
Output per Day of
Workers
0 0 Blank
100 1 100
207 2 107
321 3 114
444 4 123
558 5 114
664 6 106
762 7 98
854 8 92
939 9 85
1,019 10 80
1,092 11 73
1,161 12 69
1,225 13 64
1,284 14 59
1,339 15 55
1,390 16 51
1,438 17 48
... ... ...
1,934 38 10
1,834 39 –100
Poll Question 1

A firm produced 376 units with ten workers. When an eleventh worker was hired,

the output increased to 398 units. The marginal product of the eleventh worker is:

A) 22 units

B) 37.6 units

C) 36.18 units

D) 398 units
MAKING THE GOODS: HOW INPUTS ARE
TURNED INTO OUTPUTS
Exhibit 6.2 The Short-Run Production Function for The
Cheeseman
MAKING THE GOODS: HOW INPUTS ARE TURNED INTO
OUTPUTS

What’s important about this production table?


1. Marginal product increases with the first workers = specialization
Workers are more efficient when they specialize in production and work together to produce a good. Marginal product
increases through Worker 4.

What’s important about this production table?


2. Eventually, marginal product falls = law of diminishing returns
At some point, each additional worker contributes less output than the worker before.
Why? Production can lead to bottlenecks because capital is fixed—workers are waiting for machinery to become open,
etc.
Point of diminishing returns is at 4 workers.
3. Marginal product can be negative.
Why? Capital is fixed in the short run. If more and more workers keep getting added, they will get in each other’s way
and actually cause output to fall.

Marginal product becomes negative with the 39 th worker.

https://youtu.be/yrFETnz8wFg
THE COST OF DOING BUSINESS:
INTRODUCING COST CURVES

Short-run: Total Cost = Variable Cost + Fixed Cost

Variable Cost
The cost associated with the variable factors of production.
Variable costs change as the level of output changes.
Fixed Cost
The cost associated with the fixed factors of production.
Fixed costs do not change as output changes.

One other kind of cost: Opportunity (or implicit) costs


Poll 2

Which of the costs below is an example of a fixed cost in the short run?

A) The cost of paper to a copy shop

B) The wages paid to workers at a landscaping firm

C) Fuel costs to a taxicab service

D) A 3-year lease on retail space at the local mall for a clothing retailer
THE COST OF DOING BUSINESS: INTRODUCING
COST CURVES
Cost of Production

(9) (10)
(1) (3) (4) (5) (6) (7) (8)
(2) Average Marginal Cost
Marginal Variable Fixed Cost Total Cost Average Total Average Fixed
Output #
Product Cost (VC) (FC) (TC) Cost (ATC) Cost (AFC)
Variable Cost (MC)
Per Day Empl (AVC) = change in (6)/
    = (4) + (5) = (6)/(1) = (5)/(1)
= (4)/(1) change in (1)

0 0   $0 $200 $200        
100 1 100 $72 $200 $272 $2.72 $2.00 $0.72 $0.72
207 2 107 $144 $200 $344 $1.66 $0.97 $0.70 $0.67
321 3 114 $216 $200 $416 $1.29 $0.62 $0.67 $0.63
444 4 123 $288 $200 $488 $1.10 $0.45 $0.65 $0.59
558 5 114 $360 $200 $560 $1.00 $0.36 $0.65 $0.63
664 6 106 $432 $200 $632 $0.95 $0.30 $0.65 $0.68
762 7 99 $504 $200 $704 $0.92 $0.26 $0.66 $0.73
854 8 92 $576 $200 $776 $0.91 $0.23 $0.67 $0.79

Since fixed costs are fixed, average fixed costs decline as output increases. Both average total costs and average variable
costs first decline, then start to increase as output increases. when diminishing returns sets in, the cost of adding a worker
stays the same, but the additional output generated by that worker falls. That leads to increases in per unit costs.
Marginal cost follows the same pattern as the average curves (first declining then increasing) for the same reason
THE COST OF DOING BUSINESS:
INTRODUCING COST CURVES

Exhibit 6.4 Marginal Cost, Average Total Cost, and Average


Variable Cost Curves for The Wisconsin Cheeseman
THE REWARDS OF DOING BUSINESS: INTRODUCING REVENUE
CURVES

Total revenue = Price × Quantity Sold


What does the firm have control over?

Remember: In a competitive market firms have no control over price and are therefore
price takers and can only decide the quantity they produce
Each additional unit produced increases Revenues by the market Price
Marginal Revenue = Price
THE REWARDS OF DOING BUSINESS:
INTRODUCING REVENUE CURVES
Exhibit 6.5 Supply and Demand: The Market versus The Wisconsin Cheeseman

The price is dictated by market supply and demand, which represents 100s of buyers and
sellers. Make sure students notice the differences in the horizontal axes—that the industry
quantity is expressed in terms of millions. One individual seller faces a constant price,
represented by $1.13 on the graph.
PUTTING IT ALL TOGETHER: USING THE
THREE COMPONENTS TO DO THE BEST YOU
CAN

What kind of profit?

Accounting profit
Total revenue – Total costs (explicit only)

Economic profit
Total revenue – Total costs (explicit + implicit)
PUTTING IT ALL TOGETHER: USING THE THREE
COMPONENTS TO DO THE BEST YOU CAN

Profits = Total Revenues – Total Costs

Total Revenue = P × Q

Total Cost = ATC × Q

Profit = (P × Q) – (ATC × Q) = (P – ATC) × Q

= (P – ATC) × Q
PUTTING IT ALL TOGETHER: USING THE THREE
COMPONENTS TO DO THE BEST YOU CAN
(1) Output (2) (5) (6) (7) Average (9) (10) TR=P*Q;
Per Day # Employed Fixed Cost Total Cost Total Cost Average Marginal
(FC) (TC) (ATC) Variable Cost Cost (MC) P=1.13
(AVC)
0 0 $200 $200      
100 1 $200 $272 $2.72 $0.72 $0.72
207 2 $200 $344 $1.66 $0.70 $0.67 =100*1.13
321 3 $200 $416 $1.29 $0.67 $0.63 =207*1.13
444 4 $200 $488 $1.10 $0.65 $0.59
558 5 $200 $560 $1.00 $0.65 $0.63
664 6 $200 $632 $0.95 $0.65 $0.68
762 7 $200 $704 $0.92 $0.66 $0.73
854 8 $200 $776 $0.91 $0.67 $0.79
939 9 $200 $848 $0.90 $0.69 $0.84
1019 10 $200 $920 $0.90 $0.71 $0.91
1092 11 $200 $992 $0.91 $0.73 $0.98
1161 12 General
$200 Rule
$1,064 for Firms
$0.92 $0.74 $1.05
1225 13 $200 $1,136 $0.93 $0.76 $1.13
1284 14 Choose$200to produce
$1,208 where$0.94
MC = MR
$0.79 $1.21
1339 15 $200 $1,280 $0.96 $0.81 $1.31
1390 16 $200 $1,352 $0.97 $0.83 $1.40
FROM THE
SELLER’S
PROBLEM
TO THE
SUPPLY
CURVE
Exhibit 6.8 Impact of Price Changes
on The Wisconsin Cheeseman
FROM THE SELLER’S PROBLEM TO THE SUPPLY
CURVE SHUT DOWN

Two options:
1. Stay open
What costs do you pay?
Fixed + Variable
2. Close
What costs do you pay?
You must pay these
Fixed
SHUT DOWN IN SHORT RUN AND LONG
RUN

Should I harvest the corn?

Short Run: If price (MR) isn’t high enough to cover the diesel fuel (a variable cost) to run

the tractor then we cannot run the tractor to harvest the corn; this is a shutdown in the

short run. The decision to stop producing in the short run—occurs if price falls below AVC

In the short run, Profits = P*Q –V*Q –F………………….1


When you shut down: Profits = - F………………………..2
Combining equations 1 and 2, short run profits if we shut down: P*Q –V*Q –F = - F………3
i.e, P*Q – V*Q =0………………………………….4
Dividing by Q, P*Q – V*Q, we get (P –AVC) =0 or P = AVC. Shut down if P< AVC
In the Long run, shut down if P< ATC
Poll 3

A firm is seeing a $500 loss in the short run if it continues to be in business. The

fixed cost of operation for this firm is $1,000. What is the best decision for this firm

in the short run?

A) This firm should shut down production.

B) This firm should not shut down production.

C) This firm should produce more than what it is currently producing.

D) There is not enough information provided to answer.

Continue operations: Losses = -500


Shut down, losses= Fixed cost= -1000
PRICES GUIDE THE INVISIBLE HAND
DEADWEIGHT LOSS
Exhibit 7.15 Deadweight Loss from Price Controls
PRICES GUIDE THE INVISIBLE HAND
DEADWEIGHT LOSS
Exhibit 7.15 Deadweight Loss from Price Controls
What if a Price Ceiling is set at P1? Society loses area D
Price decreases, firms set MR=MC and decrease Deadweight Loss
production; Quantity decreases to Q1

Deadweight Loss: The reduction in social surplus resulting from a market intervention

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