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    LOCATION: Sto. Nino, Gapan City, Nueva Ecija Email: CONTACT NO: 426-4729-734 (0907-622-7781)

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    Marinella Joyce Dacles
    This document provides information about a business called Tropang's Special Pichi-Pichi located in Sto. Nino, Gapan City, Nueva Ecija that sells pichi-pichi, a Filipino delicacy made of grated cassava and pandan syrup. It outlines the business goals, sources of funding, location, marketing strategies targeting local customers, operational plan including roles, supplies needed, and feasibility analysis showing potential for profit.

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    LOCATION: Sto. Nino, Gapan City, Nueva Ecija Email: CONTACT NO: 426-4729-734 (0907-622-7781)

    Uploaded by

    Marinella Joyce Dacles
    486 views23 pages
    This document provides information about a business called Tropang's Special Pichi-Pichi located in Sto. Nino, Gapan City, Nueva Ecija that sells pichi-pichi, a Filipino delicacy made of grated cassava and pandan syrup. It outlines the business goals, sources of funding, location, marketing strategies targeting local customers, operational plan including roles, supplies needed, and feasibility analysis showing potential for profit.

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    pichi-pichi

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    This document provides information about a business called Tropang's Special Pichi-Pichi located in Sto. Nino, Gapan City, Nueva Ecija that sells pichi-pichi, a Filipino delicacy made of grated cassava and pandan syrup. It outlines the business goals, sources of funding, location, marketing strategies targeting local customers, operational plan including roles, supplies needed, and feasibility analysis showing potential for profit.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    486 views23 pages

    LOCATION: Sto. Nino, Gapan City, Nueva Ecija Email: CONTACT NO: 426-4729-734 (0907-622-7781)

    Uploaded by

    Marinella Joyce Dacles
    This document provides information about a business called Tropang's Special Pichi-Pichi located in Sto. Nino, Gapan City, Nueva Ecija that sells pichi-pichi, a Filipino delicacy made of grated cassava and pandan syrup. It outlines the business goals, sources of funding, location, marketing strategies targeting local customers, operational plan including roles, supplies needed, and feasibility analysis showing potential for profit.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 23

    LOCATION: Sto.

    Nino, Gapan City, Nueva Ecija


    EMAIL: tropangspecialpichipichi@gmail.com
    CONTACT NO: 426-4729-734 (0907-622-7781)
    INTRODUCTION

    Pichi-pichi is a Filipino delicacy made of grated cassava and


    pandan serup . Soft, chewy and coated with grated coconut, this

    steamed cake is delicious as a snack or dessert. Filipino cuisine has

    a wide variety of kakanin and pichi-pichi is probably one of


    the easiest to make. Its process is as simple as combining all
    the ingredients in one bowl, steaming the mixture in
    individual molds, and then coating in grated coconut when
    cooled
    Name Of Principals

    Daclis, Ma. Ella Jade V.


    Fernandez, Mariela N.
    Diaz, Ace Allen S.
    Lorenzo, Jayvee G.
    Reyes, Dominic J.
    Vergara, Kyle DR.
    Business Goals and Objective

    • To improve costumer satisfaction in our


    kakanin.
    • To enhance the quality of business own
    work.
    • To fulfil the satisfaction of a costumers
    Source of fund

    Savings
    Relatives
    Bank
    Location of Business

    ACLC
    Location College
    Good Year

    Sto. Nino, Gapan City,


    Nueva Ecija
    Tropang’s
    Hernandez Nurvelous Special
    Pichi - Pichi
    Marketing
    Strategies
    Promotion and strategy

    Flyers
    Social Media
    • TASTY • NEW BUSINESS • JOB • DON BENITOS
    • LOW PRICE • NOT YET KNOW OPPORTUNITY • OTHER
    • HOME-MADE FOR PASALUBONG
    • OCCASION UNEMPLOYED SHOP OR
    PEOPLE KAKANIN
    Target Market
    Partner

    Passer by Parents
    Parents Workers
    Workers
    Partner
    Passer by
    competitors

    Name or Number of Business Type of Computation


    Competitors (Low, Medium, High)
    Aling Ceiling’s Pastillas
    Medium
    Don Benitos
    High
    Operational plan
    Organizational Structure

    Mariela N. Fernandez
    MARKETING MANAGER

    Dominic J. Reyes Ace Allen S. Diaz Ma. Ella Jade V. Daclis


    COOK HELPER CASHIER
    equipment
    Steamer

    Plastic Cups

    Mixing Bowl

    Tray

    Spatula

    Spoon

    Measuring Cup

    Grater

    Knife
    Raw materials
    Amount Required for Amount Required / Amount Required
    Item 360 pcs of Pichi-Pichi Pichi-Pichi per day

    7 kg 8.3 grms 200 Php


    Cassava

    2 kg 2.75 grms 120 Php


    Sugar

    360 grms 1grm 7 Php


    Pandan
    Coconut 1.8 kg 2.5 grms 130Php

    Packaging 36 unit 1 unit/pack 288Php

    TOTAL 745Php
    Sample Computation
    Unit cost
    TOTAL EXPENSES = 745Php
    No. of pieces made = 360 pcs
    3 Php
    Mark-Up
    GET 90% of Unit Cost
    3 Php X 0.90 = 3 Php
    Selling Price
    UNIT COST + MARK-UP

    3 Php + 3 Php =6 Php


    Feasibility Study

    Daily sales
    360pcs/ Day

    360pcs X 3 Php =1,080 Php


    Feasibility Study

    Monthly sales

    1,080Php X 30 Days=32,400Php
    Feasibility Study
    Monthly expenses
    Building Rental = 3,000
    Electric bill = 2,500
    Water bill = 350

    EMPLOYEE SALARIES
    Cashier = 2,500
    Cook = 3,000
    Helper = 2,000

    TOTAL = 13,350 Php


    Feasibility Study

    Monthly income

    32,400
    -13,350
    19,050

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