Extraction
Extraction
Extraction
Extraction Process
Light Phase
In
Light Phase
In
Feed
In
Solvent
In
Raffinate
Out
x P
i i i xi Pi i
vap I vap II
Phase I
xiI iII
II
I
xi i
Design Methods
Theoretical Trays
Hunter – Nash graphical method
Aspen
M = F + S = RNp+ E1
Find:
1. The minimum solvent rate
2. At 1.8 times the minimum solvent rate, find the number of mixer settlers required.
E1min
Mmin
RNp
s Water
TCE
Acetone
E1
F
RNp
TCE
s Water
10 Minute Problem
A feed stream “C” of 100 kg/min containing 30 mass percent solute “A” is
being contacted in a single stage stirred contactor with 50 kg/min of pure
solvent “S” (equilibrium figure below). Determine the composition and
amount of the resulting raffinate and extract streams.
Extractor Sieve Tray
0.42
3.12 H t 0.5
Ud
Eo
Uc
4.4 K od , f dVS 6 K od ,r d z h
ln 1 EMD 1 U d dVS U d U d mdc
Eo EMD o o
0.4 K od , f dVS 3 K od ,r d z h
2
ln Uc
1
U o o d dVS U d
Kod,r
Kod,f
1 D c U S dVS c
K od ,r kc ,r 0.698 AB Re0c .5 Scc0.4 1 d Rec Scc
1 m dVS c c DAB
dc
k d ,r kc ,r
k d ,r 0.023 U S Scd
0.5
6 k d ,r
0.00375U S
6
Scd
0. 5
d
1 d 1
c c
1/ 2 1/ 2 N o dVS3
1 D D 6 Qd
K od , f k c , f 1.3 AB,c k d , f 1.3 AB, d f Uo
1 mdc Qd N o d o2
f f
kd , f kc , f 4
1/ 2
dVS 1.5 where : 1.0 cd 1.4 d c
g
dVS
Trayed Extractor Efficiency
0.14
2
3
4 dVS
2
g W
P c
H P 0.149 W 0.9 cP
C4 g 3 c
N Re 0.757 N Re 0.441
0.149
0. 94 H 0.857 H 59.3 0.149
3. 42 H 0.857 H 59.3
P P
dVS c U so Ud
N Re d U s U so exp 1.92 d
c U
U so exp 1.92d c
1 d
Trayed Extractor Hydraulics
2
0.2
U 2
0.71 2
c U down d 02 g
h 0.50 d o 1 2.47 3.2
g do U o d g d o g
log
d
h
Packed Liquid-liquid Extraction
IMTP
Pall Rings
Structured
Packed Extractor Design (Hydraulics)
1/ 2
dVS 1.15 where : 1.0 cd 1 .4 d c
g
0.14
c2 3 4 dVS
2
g W
P 4 H P 0.149 W 0.9 cP
C g 3 c
N Re N Re
0.149
0.94 H 0.757 0.857 H 59.3 0.149
3.42 H 0.441 0.857 H 59.3
P P
2
a p dVS
U d cos
N Re
dVS c U so
d 8
c Uc
U so exp 1.92d
1 d
a p dVS a p dVS Uc
U s U so exp 1.92d cos 1 cos
1
8 8 d
2
1
5.63 1 0.925 U d , flood cos
a p dVS
U c , flood U so U 8
c , flood
Packed Extractor Design
(Mass Transfer)
Uc 6 d
Z HTU oc * NTU oc HTU oc where aw
K oc aw dVS
1 1 1 D c U S dVS c
kc 0.698 AB Re 0c.5 Scc0.4 1 d Re c Scc
K oc mdc k d k c dVS c c DAB
k d 0.023 U S Scd
0.5
6 k d ,r
0.00375 U S
6
Scd
0.5
d
1 d 1
c c
Extraction Equipment Selection
Depends on:
He a vy liq u id in
Colum n in te rfa c e
In te r fa c e
Ra g
r e m ova l He a vy liq u id in
La r g e -d ia m e te r
Elg in h e a d
Re d is tr ib u to r
Packed Tower
Lig h t-p ha s e d is trib u to r Lig h t liq u id in
(a) He a vy liq u id o u t
He a vy liq u id o u t
Lig h t liq u id in
Static Columns
Light liquid out
Operating
interface
Heavy liquid in
Perforated
plate
Sieve Tray
Downcomer
Coalesced
dispersed
Light liquid in
• Many commercial
installations In te r fa c e
• Solids handling
• Viscosities to 500 cP He a vy liq u id in
S tir r e r
Lig h t liq u id in
He a vy liq u id o u t
Reciprocating Plate Extractor (Karr)
• Developed in 1959
• Many commercial installations Lig h t liq u id o u t
• V. High Volumetric Efficiency
He a vy liq u id in
• Vary tray amplitude and frequency
• Caution at low interfacial tensions
• Tray movement can clean walls
• Differential contactor
• Scale-up to the 0.38 power on diameter
• Other variations (e.g. VPE)
Lig h t liq u id in In te r fa c e
He a vy liq u id o u t
Podbielniak
• Horizontal centrifugal extractor
• High efficiency
• Short residence time
• Minimum inventory
Light phase out
Light phase in
Heavy phase in
• Developed in 1980s
• Modified in 1990s
• Stage contactor
• Low organic solvent to aqueous feed ratios
• Few commercial extraction applications
• Many commercial gas/liquid applications
QVF-RZE
RTL (agitated cell)
Pulsed:
packed plate
Kühni
Karr
RDC
Stichlmair (1980)
Packed
M/S
Sieve
Tray