 CONTENT STANDARD

The learners demonstrate an understanding the use and maintenance of equipment in

cookery.
 PERFORMANCE STANDARD
The learners independently use and maintain tools, equipment, and materials in
cookery according to standard operating procedures

MOST ESSENTIAL LEARNING COMPETENCIES

LO 1. Utilize appropriate kitchen tools, equipment, and paraphernalia

1.1 identify types of tools and paraphernalia

TLE_HECK7/8UT- 0a-1

Value Focus: Safety at Workplace & Cooperation

TODAY’S OBJECTIVES…..
 Identify types of kitchen tools and paraphernalia.

 Discuss types of kitchen tools and paraphernalia.

 Show Appreciation in knowing the types of

kitchen tools and paraphernalia
.
 ACTIVITY (10 minutes)
Group I – KITCHEN TOUR!
Visit the small kitchen inside the classroom, look for the
available kitchen tools. Described its functions/usage in the
kitchen.
Group II – MATCH ME!
Match the given pictures of kitchen tools with its function. Post
it on the board.
Reminders: While doing the Activity
Make sure to observe proper health protocols
 Wear facemask properly
 Observe social distancing
 ANALYSIS

 How do you find our activity?

 Do you find it interesting?
 What part of the activity do you find
interesting?
ABSTRACTION
Types of kitchen tools
and paraphernalias
 DIFFERENT MATERIALS OF KITCHEN TOOLS
We have many tools and equipment used in the kitchen. All of these are made up of
different materials, each having certain advantages and disadvantages. The following lists
are materials of kitchen utensils and commonly found in the kitchen.

ALUMINUM is the most

popular, lightweight,
attractive, and less STAINLESS STEEL is
expensive material thus also one of the most
considered best for all popular materials used
around for tools and equipment
use. but is more expensive.
However, it is easier to
A GLASS is breakable, clean and shine and will
and so great care is not wear out as soon as
needed to ensure aluminum.
extended shelf life.
TEFLON is applied as a PLASTIC AND HARD
special coating to the RUBBER is used for
inside of some aluminum cutting and chopping
or steel pots and pans. It boards, tabletops, bowls,
is easier to wash and trays, garbage pails, and
clean; however, take care canisters. Plastics are
not to scratch the Teflon remarkably durable and
coating with a sharp cheap but may not last
instrument. Also, it helps long.
food from not sticking to
the pan.
A baster is handy for returning some of the meat or
poultry juices from the pan, back to the food. Basting
brushes can be used for the same purpose, but they
are also convenient for buttering the tops of breads
and baked goods after they come out of the oven.

Cans, bottles, cartoons opener use to open a food tin,

preferably with a smooth operation, and comfortable grip
and turning knob.

Colanders also called a vegetable strainer are essential

for various tasks from cleaning vegetables to straining
pasta or tin contents.

Cutting Boards a wooden or plastic

board where meats and vegetables
can be cut.
Dredgers – used to shake flour, salt, and pepper on meat,
poultry, and fish.

Double boiler – used when temperatures must be kept below

boiling, such as for egg sauces, puddings, and to keep foods
warm without overcooking.

Emery boards/sharpening steel – used to sharpen long

knives.

Flipper use for turning hamburgers and other food items

 Funnels – used to fill jars, made of various sizes of
stainless steel, aluminum, or of plastic

Garlic Press is a kitchen tool which is specifically

designed for the purpose of pulping garlic for cooking

Graters used to grate, shred, slice and separate foods

such as carrots, cabbage and cheese.

Handy Poultry & Roasting Tools make it easier to lift a hot

roasted turkey from the roaster to the serving platter,
without it falling apart.
Kitchen Knives often referred to as cook's or chef's
tools, knives are a must for all types of kitchen tasks, from
peeling an onion and slicing carrots, to carving a roast or
turkey

Kitchen Shears They are practical for opening food

packages, cutting tape or string to package foods or
simply to remove labels or tags from items. Other cutting
tools such as box cutters are just as handy, especially for
opening packages.

Measuring Cups, Spoons Measuring tools are among

the most important items found in any kitchen, since
consistently good cooking depends upon accurate
measurements. Measuring tools should be standardized.
Measuring cups and spoons are also in the home kitchen.
Scales are used to weigh materials of bigger volumes.
These are delicate and precision instruments that must be
handled carefully and are more dependable in terms of
accuracy.
 16. Pasta Spoon or Server is use to transfer a little or much
cooked pasta to a waiting plate, without mess. Pasta spoons are
best used with spaghetti-style or other long pasta noodles; you
can use a large slotted serving spoon for short pastas.

Potato Masher used for mashing cooked potatoes,

turnips, carrots or other soft cooked vegetables.

Rotary eggbeater – used for beating small amount of eggs

or batter. The beaters should be made up of stainless steel,
and gear driven for ease in rotating
 Scraper- a rubber or silicone tools to blend or scrape the
food from the bowl; metal, silicone or plastic egg turners
or flippers

Seafood Serving Tools make the task of cleaning

seafood and removing the shell much easier. For cooking
seafood, utensils will vary depending on

Serving spoons- a utensil consisting of a small, shallow

bowl on a handle, used in preparing, serving, or eating
food.
 Serving Tongs enables you to more easily grab and
transfer larger food items, poultry or meat portions to a
serving platter, to a hot skillet or deep fryer, or to a plate.
It gives you a better grip and the longer the tongs, the
better especially when used with a deep fryer, a large
stock pot or at the barbecue.

Soup Ladle is used for serving soup or stews, but can

also be used for gravy, dessert sauces or other foods. A
soup ladle also works well to remove or skim off fat from
soups and stews.
 24. Spoons – solid, slotted, or perforated. Made of
stainless steel or plastic, the solid ones
are used to spoon liquids over foods and to lift foods,
including the liquid out of the pot

25. Temperature Scales - used to measure heat

intensity. Different thermometers are used for different
purposes in food preparation – for meat, candy or deep-fat
frying. Other small thermometers are hanged or stand in
ovens or refrigerators to check the accuracy of the
equipment’s thermostat.

26. Two-tine fork – used to hold meats while slicing, and to

turn solid pieces of meat while
browning or cooking Made of stainless steel and with
heat-proof handle.
 27. Vegetable peeler. used to scrape vegetables, such as
carrots and potatoes and to peel fruits. The best ones are
made of stainless steel with sharp double blade that
swivels.

28. Whisks for Blending, Mixing used for whipping eggs

or batter, and for blending gravies, sauces, and soups.
The beaters are made of looped steel piano wires which
are twisted together to form the handle

29. Wooden spoons continue to be kitchen essentials

because of their usefulness for used for creaming,
stirring, and mixing. They should be made of hard wood
 GENERALIZATIO
N many Kitchen tools are mentioned in our discussion?
 How
What are they?
 How can you apply your
knowledge in using these different
types of Kitchen tools in your kitchen activities?
 APPLICATION

Choose at least two Kitchen tools in the table and tell how
useful it is in our Kitchen activities?

How can you relate your knowledge in using Kitchen tools to

other subjects.
 ASSESSMEN
T
Identification (1-5)
Directions: Identify what is asked in the following statements.
1. A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a
roast or turkey often referred to as cook's or chef's tools.
2. A kitchen tool which is specifically designed for pulping garlic for cooking.
3. A tool used for beating small amount of eggs or batter, it is made up of stainless steel and
gear driven for ease in rotating.
4. It is the most popular, lightweight, attractive and less expensive tool, it requires care to keep
it shiny and clean.
5. A kind of utensil used to measure solids and dry ingredients such as flour, sugar and fat.
 
Essay: (5 points)
Discuss in not less than 2 sentences why it is necessary to know the proper usage of each
Kitchen Tools and paraphernalia’s.
 
 ESSAY RUBRIC
Score Criteria
  Express the ideas very clear, concise, and well organized
5 with excellent sentence/paragraph construction
  Express the ideas mostly clear, concise, and well
4 organized with good sentence/paragraph construction
  Ideas are unclear and/or disorganized and not expressed in
3 a logical manner
  Ideas/concepts are unclear, disorganized, ramble and make
2 little sentence
1 Failed to express ideas
AGREEMENT
Research on the classification of kitchen tools and
paraphernalia’s.
RHONELYN V. HARO