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Power point presentation on

"Hotel Jaipur Marriott"


About Jaipur Marriott hotel

• Escape to the Pink City with a comfy stay at Jaipur


Marriott
• Perfectly located in the cultural heart of the city, Jaipur
Marriott offers the perfect mix of luxury and
convenience for the modern traveler. Designed with
close attention to detail, our elegant suites boast comfort
and timeless opulence. Equipped with an array of
amenities & a selection of fine-dining options to choose
from, Jaipur Marriott is the perfect sanctuary to return to
after a busy day of exploring .
History of the Marriott Hotel Jaipur.

• In the year 1927-1928 Marriott start to serve service.


• Shoppe.
• In 1930 hot Shoppe expand and opened in Washington
• In 1939 its started cafeteria food service
• In 1955 its started to give services in schools
• And hospitals. In 1967 Marriott acquires the 22-unit big boy
restaurant chain
• In 1985 Willard Marriott passes away at age of 84, Bill Marriott is
named chairman of the board member
• In 2002 Marriott opened 2500 hotel in worldwide
• JUNE 02,2011 Jaipur Marriott hotel opened in jaipur
Overview Of About

Jaipur Marriott Hotel

Built In 2011..
Amenities

• 1. Toiletries (e.g. Shampoo, lotion, etc. )


• 2. Personal care (combs, shaving cream, razor,
shower cap, hair dryer)
• 3. Coffee Kit (maker, coffee and creamer)
• 4. Tissue box
• 5. Bathrobes and slippers
Facilities

• Onsite gift shop


• Onsite restaurant
• Onsite security
• Rental car service
• Wheelchair accessible
Recreational activities

• Health club
• Outdoor pool
• Spa or salon
• Gym
• Arcade
• Total meeting space-39,105 sq. ft.
• Meeting rooms-8
• Largest room-15,532 sq. ft.
• Second largest room6,394 sq. ft.
Total guest rooms 374

Suites17
The general manager and head of all the
d Operations..
The General manager

Mr. Rahul Maini


The front office manager

The Hosekeeping
Manager
The food and beverage
service manager
The Executive Chef
FOOD & BEVERAGE OUTLETS


RESTAURANT

OKRA SAFFRON
COFFEE SHOP

JBC ( JAIPUR BAKING


COMPANY)
BANQUET AND MEETING
ROOMS

RUBBY SAPPHIRE
CORAL AMBER
QUARTZ DIAMOND 1
DIAMOND2 DIAMOND3
CITRON TOPAZ
Plams Spa & Fitness center
BEO ( BANQUET EVENT ORDER)
Housekeeping Department
• of house keeping department
• The Housekeeping department of any hotel plays an
important role in the maintenance of the revenue earning
potential of the organisation, because the sale of rooms
constitutes a minimum of 75% of the hotel profit and the
Housekeeping department is responsible for the upkeep of
the same. In A good hotel operation ensures optimum
room sales to bring in maximum profit.
TYPES OF ROOM

Categories of rooms offered by hotel Marriott Jaipur


Executive rooms
Deluxe rooms
And suits With twin ,singl single ,or king sized beds
with an option of smoking or no smoking rooms.
• Colour schemes used at Jaipur Marriott are yellow
for walls and brown for furniture
EQUIPMENT USED
Washer (capacity 50 kg)Snow White Engg. Co.
02 Hydro machine (capacity 25 kg) Stefab Engg. Co.
Washer (capacity 100 kg)Stefab Engg. Co.
Dry tumbler machine (capacity 50 kg)Snow White Engg. Co.
Vap-o-jet
Calendring machine
CLEANING AGENTS
Clax 100 detergent
Clax boost whitener
Clax hourremoves yellow tinge
Clax comfortprovides softness and perfume
• Liquid bleachto remove stains
LOST AND FOUND
PROCEDURE
VALUABLE- e.g. Gold items, money, camera etc. If
these items are found in the room then they are kept for
one year.
INVALUABLE- e.g. Clothes, books, toys etc. If these
items are found in the room then they are kept for three
months.
• PERISHABLE- e.g. Edible items, drinks like beer,
scotch, whiskey are given in the food and beverage
department. Edible items are given to the finder.
Front office department

front office department

The Hotel industry is highly people oriented. It is the


effectiveness, efficiency and warmth of these people,
which is what creates the lasting impression, and it is
these same people who, by their attitude and friendliness,
subconsciously attract guest back to the hotel.
Following is the example of interaction of the guest and the hotel at
different stages of his stay:
Pre-arrival
1. Reservation Office: For reservation of room and assigning pick up
for self Arrival
2 Reception: For Registration, Room assignment and issuing of keys.
3·Bell Desk: for Baggage handling and escorting to guest room
Occupancy
1. Front Desk Cashier: For currency exchange, safe deposits of
valuable articles and Maintaining guest accounts.
2.Telephone : For Telephone calls.
3. Bell Desk : For transportation and news papers.
4. Concierge : For guest mail and other information.
• 5.Business Center : For various facilities like 'Board Room, F E-
mail, Fax etc.
Check out
1. Front Office Cashier: For Bill settlement and
checkout.
• 2. Bell Desk : Baggage handling and
transportation .
• The main areas of the Front Office are
• Reception.
• Cashier.
• Concierge.
• Telex and Fax.
• Reservation
• Bell desk
• AYS or the at your service
branch of front office
department at hotel Marriott is
a very crucial section of the
front office as all the internal
and external calls from and
outside of the hotel are received
by the AYS
LOBBY AREA
Introduction of kitchen

INTRODUCTION of kitchen department


• Hotels are justly proud of their reputation for fine
cuisine and elegant dining. Food production is an
integral part of the services of the hotel. When the
guest arrives at the hotel he not only expects a
comfortable and relaxed stay , but he also expects
good food of the highest possible standards
Branches of kitchen

Satellite kitchen
Main kitchen
Bakery and confectionery
Garde manger
Pantry
• halwai
Conclusion

All the above information regarding the ' Marriott


hotel' is best to my knowledge and oberservations
during my training period from 18 December 2021 to
21 may 2022.
• This is what I practiced ,seen,hears heard and
watched during my trianing phase at the Jaipur
Marriott Hotel.

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