Group 1: Task: Search On An Influentian Pastry Chef

GROUP 1
Task: Search on an INFLUENTIAN PASTRY CHEF

• A brief background about the chef – Venus Aquino
• Expertise of the chef – Ricca Bartolome
• Signature dessert or piece that he has become know for – Ashi Bautista
• Philosophy or principles that the chef has with his work or his approach with ingredients or
baking/cooking – Angel Cacatian
• A significant learning that the group has picked up in their research about the chef, that they
believe they can apply to their own journey as a chef – Dani Jane Caligtan
Two Influential Pastry Chef
Pierre Hermé Jessica Préalpato

• A brief background about the chef
• French Pastry Chef

• Most known for his exceptional chocolates
and macarons and written works such as
“Pierre Hermé Macarons: The Ultimate
Recipes from the Master Patissier”.
• Often referred to as the “Picasso of Pastry”
and the “King of Modern Patisserie,”
Pierre Hermé
• Expertise of the chef
• Pierre Hermé is most famous and influential

because of his distinctive macarons and
chocolates.
• He discovered his skill on creating an
original version of macaron, a little bite that
would become his favorite form of
expression, that’s why he is called the king
of macarons. In fact, Ispahan by Pierre
Hermé is the most famous macaron which
has a combination of rose, raspberry, and
lychee which he calls "Chanel suit".
• Signature dessert or piece that he has become know for
Pierre Hermé
Our chosen chef, is known for his excellent pastry skills who
has also written over a dozen books.
Chocolate
In 2008 Pierre Hermé and Charles Znaty launched the first
Chocolates Pierre Hermé Paris boutique on rue Cambon in
Paris.
To have a taste of some famous chocolate creations of Pierre,
there is an available product of his with a name “PIERRE
HERMÉ SIGNATURE CHOCOLATES”, it is a box with luscious
treats including Ampa, Choc Chocolat, Dulcezza, Ispahan,
Infiniment Café Iapar Rouge du Brésil, Infiniment Chocolat
au Lait, Infiniment Pamplemousse, Infiniment Praliné
Noisette, Lou, Mathilda, Makassar, Mogador and Paineiras.
The Prices range from €34 to €52 (that’s $38 to $58) and the
collection can be purchased online.
MACARONS
When he started making his first macarons,
he checked out every single macaron book
from the library. He did his research to
understand that there were essentially two
ways to make macarons; using the French
method or the Italian method.
Pierre’s Hermé created about 250 macarons
flavour combinations, which is constantly
being introduced at his shops in themed
“collections”.
• Philosophy or principles that the chef
has with his work or his approach with
ingredients or baking/cooking.
Pastry chef, Pierre Hermé is famous for

having definite principle for his unique
creations, approach to cooking and
baking.
He is a determined creator of
combinations, such as traditional
French pastry balancing flavor with
Japanese inspirations.
• A significant learning that the group has
picked up in their research about the chef,
that they believe they can apply to their
own journey as a chef.
Chefs have been through a lot their journey

as they learn a lot from it as well. From there,
we have learned that a chocolate actually can
have a lot of various tastes not just the
typical sweet and too sweet – that there can
actually be unique flavors with the help of
other ingredients, that only those who are
that passionate and dedicated to work,
discovers.
Jessica Préalpato
• A brief background about the
chef.
Prélpato describes her creative

approach to fruit-based as
“desseralité”, a mixture of
dessert and naturalité
• Expertise of the chef (bread,
sugarwork, chocolate, etc).
She’s talented and first woman to

be named World’s Best Pastry
Chef in 2019. A professional
pastry chef with a passion for
cooking and baking that revealed
the natural beauty of foods with
culinary expertise.
• Signature dessert or
piece that he has
become know for
When her father had his

bakery in Mont-de-
Marsan, the almond pear
tart was one of her
favorite cakes on par with
the strawberry tart and
the apple turnover.
• Philosophy or principles that the chef
has with his work or his approach with
ingredients or baking/cooking.
Jessica Prealpato is one of the unique

Pastry chefs who’s currently known in
the whole wide world; who complete
her natural approach flavors rarely
found in desserts, is such as bitterness
and acidity. She uses own creation
which good dose of these flavors
beautifies piece.
• A significant learning that the group
has picked up in their research about
the chef, that they believe they can
apply to their own journey as a chef.
Jessica Préalpato’s journey have packed

a lot to teach us, starting from winning
the World’s Best Pastry Chef in 2019,
that made her the first female to win the
mentioned award.

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GROUP 1

Task: Search on an INFLUENTIAN PASTRY CHEF

Pierre Hermé Jessica Préalpato

• French Pastry Chef

• Pierre Hermé is most famous and influential

Pastry chef, Pierre Hermé is famous for

Chefs have been through a lot their journey

Prélpato describes her creative

She’s talented and first woman to

When her father had his

Jessica Prealpato is one of the unique

Jessica Préalpato’s journey have packed

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