Carbon and Its Compounds
Carbon and Its Compounds
Carbon and Its Compounds
Isomerism
Alkanes
Open Chain or Acyclic Hydrocarbons
Word Root-
It is called root name. It denotes the number of Carbon
atoms in the longest selected chain.
Nomenclature of Organic Compounds
Suffix-
It means ‘phase after’. It is written after word root.
Prefix-
It means ‘phase before’ . It is written before the word root and
denotes the substituent groups i.e. the groups that are not included
in the longest selected chains .
Nomenclature of Organic Compounds
4. If there are more than one substitutes, then they should be written
in alphabetical order. For example
3-Chloro-Butan-2-ol
Chemical Properties Of Carbon Compounds
Combustion:
Combustion is an act or instance of burning of a substance. Combustion is usually a rapid
chemical reaction which produces heat and usually light. Example –
1. Carbon in all its allotropic forms, burns in air or oxygen to give carbon dioxide with
release of heat and light.
2. Natural gas, which is mainly methane, burns to give carbon dioxide and water.
3. Ordinary cooking gas (LPG) is normally a mixture of propane and butane or butane
and isobutane. It burns with a bluish flame producing a large amount of heat.
4. Ethanol is a volatile and highly inflammable liquid as it catches fire readily. It burns
with a blue flame.
Oxidation :
(i) Combustion
Carbon compounds are easily oxidized on combustion. For example,
Oxidation :
443K
C2H5OH(l) + H2SO4 (conc.) C2H5HSO4 + H2O
443K
C2H5HSO4 CH2 CH2 + H2SO4
Sulphuric acid has great affinity for water and therefore, it acts as a
strong dehydrating agent
Reaction with Ethanoic Acid:
Esterification
• Ethanol reacts with ethanoic acid in the presence of little
concentrated sulphuric acid to form an ester called ethyl ethanoate.
• Wines and liquors are expensive as they are heavily taxed and are
sources of income to governments. But, ethanol is also used in
large quantities as industrial solvent and in that case it is not heavily
taxed. To prevent the misuse of ethanol produced for industrial use,
it is made unfit for drinking by adding poisonous substances like
methanol pyridine and copper sulphate to it. This is made blue by
adding a blue dye so that it can be easily identified. This is called
denatured alcohol. The process of making ethanol unfit for human
consumption is called denaturing of alcohol.
ETHANOIC ACID: CH3COOH - ACETIC ACID
Ethanoic acid belongs to the family of organic compounds called
Carboxylic acids. It is commonly known as acetic acid. The name comes
from the Latin word acetum which means vinegar. Vinegar is a dilute 4-5%
aqueous solution of acetic acid. The presence of some other organic
compounds gives vinegar the greyish colour, usual taste and flavour
Vinegar is used for preserving food, sausage and pickles.
Ethanoic acid is a colourless liquid, having sour taste and smell of vinegar.
The melting point of pure ethanoic acid is 290 K, hence it often freezes
during winter in cold countries into an icy mass. Therefore, pure ethanoic
acid is called glacial ethanoic acid or glacial acetic acid. Therefore, pure
ethanoic acid is called glacial ethanoic acid or glacial acetic acid. Therefore,
pure ethanoic acid is called glacial ethanoic acid or glacial acetic acid.
Ethanoic acid is miscible with water.
Chemical Properties of Ethanoic Acid
1. Acidic Character: Ethanoic acid is acidic in nature. Therefore, it turns blue litmus
solution all carboxylic acids turn blue litmus solution red.
# Carboxylic or organic acids are weaker acids as compared to inorganic or weak acids.
This is because carboxylic acids are partially ionized in solution to give smaller number
of H+(aq) ions. So, they are weak acids. On the other hand, mineral acids are more or
less completely ionised to give large number of H+(aq) ions in solution. So, they are
strong acids.
Like mineral acids, ethanoic acid also reacts with sodium, potassium, etc. and evolves
Hydrogen.
Chemical Properties of Ethanoic Acid
2. Reaction with a base: Like mineral acids, ethanoic acid reacts with a base like NaOH to form
salt and water -
The common esters are volatile liquids with a sweet smell or a fruity smell. Therefore, these
esters are used in making artificial flavors and essences.