Infection Control
Infection Control
Infection Control
INFECTION
The invasion of bodily tissue by
pathogenic microorganisms that
proliferate, resulting in tissue injury
that progress to disease. An infection
may cause no symptoms and be
subclinical, or it may cause symptoms
and be clinically apparent.
NATURE OF INFECTION
Bacteria
Bacteria are by far the most common
infection-causing microorganisms; several
hundred species can cause disease in humans
and can live and be transported through air,
water, food, soil, body tissues and fluids, and
inanimate objects.
Viruses
Viruses consist primarily of nucleic acid and
therefore must enter living cells in order to
reproduce; common virus families
include rhinoviruses (causes the common
cold), hepatitis, herpes, and human
immunodeficiency virus.
Fungi
Fungi includes yeast and Molds;
Candida albicans is a yeast considered
to be normal flora in the human
vagina.
Parasites
Parasites live on other living
organisms; they include protozoa
such as the one that causes
malaria, helminths (worms), and
arthropods (mites, fleas, ticks).
THE CHAIN OF INFECTION
Etiologic agent
The extent to which any microorganism is capable
of producing an infectious process depends on the
number of microorganisms present, the virulence
and potency of the microorganisms, the ability of
the microorganisms to enter the body, the
susceptibility of the host, and the ability of the
microorganisms to live in the host’s body.
Reservoir
Reservoirs are sources of microorganisms; common
sources are other humans, the client’s own
microorganisms, plants, animals, or the general
environment; a carrier is a person or animal
reservoir of a specific infectious agent that usually
does not manifest any clinical signs of the disease.
Portal of exit from
reservoir
Before an infection can establish itself in a host,
the microorganisms must leave the reservoir;
common human reservoirs include respiratory
tract, GI tract, urinary tract, reproductive tract,
blood, and tissues.
Method of transmission
After a microorganism leaves its source or reservoir, it requires a means of
transmission to reach another person or host through a receptive portal of
entry; there are three mechanisms: direct transmission, which involves
immediate and direct transfer of microorganisms from person to person
through touching, biting, kissing, or sexual intercourse; indirect
transmission may be either vehicle-borne (any substance that serves as an
immediate means to transport and introduce an infectious agent into a
susceptible host through a suitable portal of entry) or vector-borne (an animal
or flying or crawling insect that serves as an intermediate means of
transporting an infectious agent); airborne transmission may involve droplets
or dust such as a droplet nuclei (the residue of evaporated droplets emitted by
infectious host such as someone with tuberculosis, can remain in the air for
long periods
Portal of entry to
susceptible host
Before a person can become infected,
microorganisms must enter the body; often,
microorganisms enter the body of the host by the
same route they used to leave the source.
Susceptible host
A susceptible host is any person who is at risk
for infection; a compromised host is a person
at increased risk, an individual who for one or
more reasons is more likely than others to
acquire an infection.
TYPES OF INFECTION
Local infection- A local infection is limited to a specific part of
the body where the microorganisms remain.
Systemic infection- If the microorganisms spread and damage
different parts of the body, the infection is a systemic infection.
Bacteraemia- When a culture of a person’s blood reveals
microorganisms, the condition is called bacteraemia.
Septicaemia- When bacteraemia results in systemic infection, it
is referred to as septicaemia, which has become common over time.
Acute infection- Acute infections generally appear suddenly or
last a short time.
Chronic infection- A chronic infection may occur slowly, over a
very long period, and, at last months or years
ST
AG
ES
OF
IN F
ECT
ION
Incubation Period
The first stage is incubation. This begins when you
are exposed to a pathogen. During this stage, you
won’t be experiencing any symptoms. However, the
pathogen is now working its way throughout the
body and multiplying. This phase can last anywhere
from several days to several weeks, depending on
the type of infection.
Prodromal Period
The prodromal stage begins when a person starts to notice
symptoms of an infection. Symptoms begin when the
infection replicates enough to produce an immune response.
At this stage, the symptoms are usually mild and generalized.
This is also usually the stage where a person becomes
contagious.
Illness Period
The person enters the illness phase of their infection. This
is the period of infection that we all know about. During
this stage the person is experiencing symptoms that are
more specific to their type of infection. The person usually
feels unwell and may also still be contagious. However, his
or her body is working hard behind the scenes to fight the
pathogen.
Convalescence Period
During this stage, the infection is in its decline. The
person’s body has successfully fought the pathogen, either
on its own or with the help of medications. Symptoms will
improve as the infection dwindles within the body.
However, the patient needs to protect their body during
this time. Stress on the immune system can increase the
chances of catching another illness.
HEALTHY LIFE
HEALTHY LIFE
FACTORS INCREASING
SUSCEPTIBILITY TO
INFECTION
Age - The very young or very old are usually more susceptible.
ASEPSIS
SEPSIS - Sepsis is the condition in which acute organ dysfunction occurs secondary to infection.
ASEPSIS - Asepsis is the freedom from disease causing microorganism; aseptic technique is used to
decrease the possibility of transferring microorganisms from one place to another. Asepsis is a condition in
which no living disease-causing microorganisms are present. Asepsis covers all those procedures designed
to reduce the risk of bacterial, fungal or viral contamination, using sterile instruments, sterile draping and
the gloved 'no touch' technique.
MEDICAL ASEPSIS - Medical asepsis includes all practices intended to confine a specific
microorganism to a specific area, limiting the number, growth, and transmission of microorganisms.
SURGICAL ASEPSIS - Surgical asepsis, or sterile technique, refers to those practices that keep an area
or an object free of all microorganisms; it includes practices that destroys microorganisms and spores.
HAND HYGIENE
Hand Hygiene-It is a general term that applies to handwashing,
antiseptic handwash, antiseptic hand rub, or surgical hand antisepsis