Book Chapter 1-Introduction and Basic Concepts
Book Chapter 1-Introduction and Basic Concepts
Chapter 1
(Book Chapter 1)
INTRODUCTION AND
BASIC CONCEPTS
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Objectives
• Identify the unique vocabulary associated with
thermodynamics through the precise definition of
basic concepts to form a sound foundation for the
development of the principles of thermodynamics.
• Review the metric SI and the English unit systems.
• Explain the basic concepts of thermodynamics such
as system, state, state postulate, equilibrium,
process, and cycle.
• Review concepts of temperature, temperature scales,
pressure, and absolute and gage pressure.
• Introduce an intuitive systematic problem-solving
technique.
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THERMODYNAMICS AND ENERGY
• Thermodynamics: The science of
energy.
• Energy: The ability to cause changes.
The name thermodynamics stems from the
Greek words therme (heat) and dynamis
(power).
• Conservation of energy principle:
During an interaction, energy can change
from one form to another, but the total
amount of energy remains constant.
• Energy cannot be created or destroyed.
• The first law of thermodynamics: An
expression of the conservation of energy
principle.
• The first law asserts that energy is a Energy cannot be created
thermodynamic property. or destroyed; it can only
change forms (the first law).
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• The second law of thermodynamics:
It asserts that energy has quality as
well as quantity, and actual processes
occur in the direction of decreasing
quality of energy.
• Classical thermodynamics: A
macroscopic approach to the study of
thermodynamics that does not require
Conservation of energy
a knowledge of the behavior of
principle for the human body.
individual particles.
• It provides a direct and easy way to the
solution of engineering problems and it
is used in this text.
• Statistical thermodynamics: A
microscopic approach, based on the
average behavior of large groups of
individual particles.
• It is used in this text only in the Heat flows in the direction of
supporting role. decreasing temperature. 4
TEMPERATURE AND THE ZEROTH LAW OF
THERMODYNAMICS
• The zeroth law of thermodynamics: If two bodies are in thermal
equilibrium with a third body, they are also in thermal equilibrium with
each other.
• By replacing the third body with a thermometer, the zeroth law can be
restated as two bodies are in thermal equilibrium if both have the
same temperature reading even if they are not in contact.
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IMPORTANCE OF DIMENSIONS AND UNITS
• Any physical quantity can be characterized by
dimensions.
• The magnitudes assigned to the dimensions are
called units.
• Some basic dimensions such as mass m, length
L, time t, and temperature T are selected as
primary or fundamental dimensions, while
others such as velocity V, energy E, and volume
V are expressed in terms of the primary
dimensions and are called secondary
dimensions, or derived dimensions.
• Metric SI system: A simple and logical system
based on a decimal relationship between the
various units.
• English system: It has no apparent systematic
numerical base, and various units in this system
are related to each other rather arbitrarily.
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MLT FLT UNIT
Common
Quantity Dimension
(Basic unit & Derived
system system
units)
Length (L) L L L m = meter
Time (t) T T T s = second
Mass (m) M M FT2/L kg = kilogram
Force (F) F ML/T2 F N = Newton
Temperature (T) Θ Θ Θ °C = deg Celsius
°F = deg Fahrenheit
K = Kelvin
Area (A) L2 L2 L2 m2
Volume (V) L3 L3 L3 m3
Velocity (v or V) L/T L/T L/T m/s
Acceleration (θ) L/T2 L/T2 L/T2 m/s2
Density (ρ) M/L3 M/L3 FT2/L4 kg/m3
Moment, torque (T) FL ML2/T2 FL Nm = kgm2/s2
Energy, work, heat (E) FL ML2/T2 FL Nm = J = Joule
Power, heat transfer rate (P) E/T ML2/T3 FL/T J/s = W = Watt
Pressure (P) F/L 2 M/LT2 F/L 2 N/m2
Heat flux (q) P/L2 M/T3 F/TL kg/s3
Thermal conductivity (K) P/LΘ ML/T3Θ F/TΘ kgm/s3K 8
Specific heat (Cp) E/MΘ L2/T2Θ FL/MΘ m2/s2K
Dimensional Homogeneity
All equations must be dimensionally homogeneous.
To be dimensionally
homogeneous, all the
Unity conversion ratios are identically equal to 1 and terms in an equation
are unitless, and thus such ratios (or their inverses) must have the same unit.
can be inserted conveniently into any calculation to
properly convert units.
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SYSTEMS AND CONTROL VOLUMES
• System: A quantity of matter or a region in
space chosen for study.
• Surroundings: The mass or region outside
the system
• Boundary: The real or imaginary surface
that separates the system from its
surroundings.
• The boundary of a system can be fixed or
movable.
• Systems may be considered to be closed or
open.
• Closed system
(Control mass):
A fixed
amount of mass,
and no mass
can cross its
boundary.
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• Open system (control volume): A properly
selected region in space.
• It usually encloses a device that involves
mass flow such as a compressor, turbine, or
nozzle.
• Both mass and energy can cross the
boundary of a control volume.
• Control surface: The boundaries of a
control volume. It can be real or imaginary.
An open system (a
control volume) with one
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inlet and one exit.
PROPERTIES OF A
SYSTEM
• Property: Any characteristic of a
system.
• Some familiar properties are
pressure P, temperature T, volume
V, and mass m.
• Properties are considered to be
either intensive or extensive.
• Intensive properties: Those that
are independent of the mass of a
system, such as temperature,
pressure, and density.
• Extensive properties: Those
whose values depend on the size—
or extent—of the system.
• Specific properties: Extensive Criterion to differentiate intensive
properties per unit mass. and extensive properties.
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DENSITY AND SPECIFIC GRAVITY
Density Specific gravity: The ratio
of the density of a
substance to the density of
some standard substance at
a specified temperature
Specific volume
(usually water at 4°C).
Density is
mass per unit
volume;
specific volume
is volume per
unit mass.
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STATE AND EQUILIBRIUM
• Thermodynamics deals with
equilibrium states.
• Equilibrium: A state of balance.
• In an equilibrium state there are no
unbalanced potentials (or driving
forces) within the system.
• Thermal equilibrium: If the
temperature is the same throughout
the entire system. A system at two different states.
• Mechanical equilibrium: If there is
no change in pressure at any point
of the system with time.
• Phase equilibrium: If a system
involves two phases and when the
mass of each phase reaches an
equilibrium level and stays there.
• Chemical equilibrium: If the
chemical composition of a system
does not change with time, that is,
no chemical reactions occur. A closed system reaching thermal
equilibrium. 16
The State Postulate
• The number of properties required
to fix the state of a system is
given by the state postulate:
State postulated: The state of
a simple compressible system
is completely specified by two
independent, intensive
properties.
• Simple compressible system: If a
system involves:
No electrical,
No magnetic,
The state of nitrogen is
No gravitational,
fixed by two independent,
No motion, and No
intensive properties.
surface tension effects.
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PROCESSES AND CYCLES
Process: Any change that a system undergoes from one equilibrium state to
another.
Path: The series of states through which a system passes during a process.
To describe a process completely, one should specify the initial and final states, as
well as the path it follows, and the interactions with the surroundings.
Quasistatic or quasi-equilibrium process: When a process proceeds in such a
manner that the system remains infinitesimally close to an equilibrium state at
all times.
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• Process diagrams plotted by
employing thermodynamic properties
as coordinates are very useful in
visualizing the processes.
• Some common properties that are
used as coordinates are temperature
T, pressure P, and volume V (or
specific volume v).
• The prefix iso- is often used to
designate a process for which a
particular property remains constant.
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The Steady-Flow Process
• The term steady implies no
change with time. The
opposite of steady is
unsteady, or transient.
• A large number of engineering During a steady-
devices operate for long flow process, fluid
periods of time under the properties within
same conditions, and they are the control
classified as steady-flow volume may
devices. change with
• Steady-flow process: A position but not
process during which a fluid with time.
flows through a control volume
steadily.
• Steady-flow conditions can be
closely approximated by
devices that are intended for
continuous operation such as
turbines, pumps, boilers,
condensers, and heat
exchangers or power plants or Under steady-flow conditions, the mass
refrigeration systems. and energy contents of a control volume 20
remain constant.
Temperature Scales P versus T plots
• All temperature scales are based on of the
some easily reproducible states such as experimental
the freezing and boiling points of water: data obtained
the ice point and the steam point. from a constant-
• Ice point: A mixture of ice and water volume gas
that is in equilibrium with air saturated thermometer
with vapor at 1 atm pressure (0°C or using four
32°F). different gases
• Steam point: A mixture of liquid water at different (but
and water vapor (with no air) in low) pressures.
equilibrium at 1 atm pressure (100°C or
212°F).
• Celsius scale: in SI unit system
• Fahrenheit scale: in English unit
system
• Thermodynamic temperature scale: A
temperature scale that is independent of
the properties of any substance.
• Kelvin scale (SI) Rankine scale (E)
• A temperature scale nearly identical to
the Kelvin scale is the ideal-gas
temperature scale. The temperatures
on this scale are measured using a A constant-volume gas thermometer would
constant-volume gas thermometer. read 273.15°C at absolute zero pressure. 21
Comparison of
temperature
scales.
Comparison of
magnitudes of
various
temperature
units.
• The reference temperature in the original Kelvin scale was the ice point,
273.15 K, which is the temperature at which water freezes (or ice melts).
• The reference point was changed to a much more precisely reproducible
point, the triple point of water (the state at which all three phases of water
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coexist in equilibrium), which is assigned the value 273.16 K.
PRESSURE
68 kg 136 kg
Pressure: A normal force exerted
by a fluid per unit area
Afeet=300cm2
Some basic
pressure
gages.
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• Absolute pressure: The actual pressure at a given position. It is
measured relative to absolute vacuum (i.e., absolute zero pressure).
• Gage pressure: The difference between the absolute pressure and
the local atmospheric pressure. Most pressure-measuring devices are
calibrated to read zero in the atmosphere, and so they indicate gage
pressure.
• Vacuum pressures: Pressures below atmospheric pressure.
Throughout
this text, the
pressure P
will denote
absolute
pressure
unless
specified
otherwise.
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Variation of Pressure with Depth
When the variation of density
with elevation is known
Pressure in a liquid
at rest increases
linearly with
distance from the
free surface.
The pressure is the
same at all points
on a horizontal
plane in a given
fluid regardless of
geometry, provided
that the points are
interconnected by
the same fluid.
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Pascal’s law: The pressure applied to a
confined fluid increases the pressure
throughout by the same amount.
The basic
manometer.