Nonruminant Digestive Systems - Aves (Birds)
Nonruminant Digestive Systems - Aves (Birds)
Nonruminant Digestive Systems - Aves (Birds)
2.
beak tear food material into smaller particles. travel down the esophagus to the crop.
The Process of Digestion 3. Birds will swallow small particles of gritty material (sand and small rock in the wild) and this grit collects in the crop. Birds utilize this grit to grind particles of food into smaller pieces. Water is also added to the food material in the crop.
Food then travels down the esophagus to the proventriculus, where it mixes with highly acidic gastric juices. The proventriculus acts similar to the stomach of other animals. Food material at this point has a mushy consistency.
The Process of Digestion 5. Food material then moves to the gizzard, which is a very muscular organ
The Process of Digestion Food material that leaves the proventriculus is called chyme. Chyme passes from the stomach to the first part of the small intestine, called the duodenum.
6.
The Process of Digestion In the duodenum, the pancreas secretes enzymes that degrade sugars, fats, and proteins.
As chyme is moved through the duodenum, nutrients are absorbed into the bloodstream through small finger-like projections in the interior of the small intestine, called villi, as the nutrient-filled food mixture is squeezed by the peristalsis, making it more solid.
This process continues through the second part of the small intestine, called the jejunum. Chyme is continually compressed as it passed through the third part of the small intestine, called the ileum.
The Process of Digestion 7. Chyme then moves into the large intestine, where moisture is continually removed by peristalsis.
The Process of Digestion 8. Food material is then collected in the cloaca, and then is removed through the vent.