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Stephanie Fernandez-Cruz posted
·
· What are you good at?- am very good at using good personal
judgement and decision implementation. I can take a situation
and make a decision for an effective alternative route.
· What do you need to improve? I need to work on not second
guessing my self. This causes me to have uncertainty.
· What do you enjoy doing? I enjoy making a difference in a
positive way. I like feeling involved in important decisions.
· What are some of the things that you find unpleasant? I don't
like dealing with conflict. It is hard for me to make decisions
that can negatively impact others.
· Give examples that support your ideas for each statement.
when I worked with United healthcare's training department I
discovered much about what I was good at and what I was not
good at. I was tasked to make group decisions on how to
improved the training material and process. I was also faced
with walking trainees in not so pleasant processes such as QA.
· Identify career opportunities and threat by researching (cite
them) job prospects in the industry you’re interested in. The
biggest threat I found in my research would be technology.
Sierra Defrancisco- posted
What are you good at? Within the workplace I am good at
staying on task and focused. I am good at following directions
given and helping out others that are confused or overwhelmed.
I have always been good at following directions which has
helped me to learn so many new things about cooking in the
kitchen.
What do you need to improve? I can improve on multitasking,
working quickly and efficiently, and striving to move up in the
workplace. I talk quite a lot and I find it hard to talk to the
servers and work at the same time so i need to find the happy
medium.
What do you enjoy doing? I enjoy helping others, completing
tasks from start to finish, and bettering the environment around
me any way possible. Every time I come into work I create a to
do list and it is very satisfying being able to cross stuff off of
the list.
What are some of the things that you find unpleasant? I don't
like drama, a dirty workplace, liars within the workplace, and
cheaters. The kitchen that I work in can get very dirty
sometimes and a dirty workplace leads to messy products.
There are career opportunities as a cake decorator or assistant
bakery manager at a company called Nothing Bundt Cakes. This
business has been open for a while and they do wedding and
party cakes. This could possibly be competition for the bakery I
am looking at opening. There are also positions available at
Sam's club, Walmart, and Panera. Nothing Bundt Cakes would
be the most competition for the bakery.
MGT 301: Principles of Management
Course Description:
It is an introduction in management as a discipline and a
process. Major topics include the evolution
and scope of management, decision-making, planning and
strategy, organizing and staffing, leading
and control and change. The importance of management in the
global environment and ethical
considerations of management decisions are also included.
Prerequisite:
ENG 122 and second-semester sophomore standing
Textbooks:
The Textbook information which appears on our Saint Leo
Bookstore ordering site is as follows:
Robbins. Fund of Management (Custom). 11th edition. Pearson
Custom. ISBN: 9780135809761
Your Custom package was created from the following National
products:
Robbins, S. P., Coulter, M. K., & DeCenzo, D. A. (2020).
Fundamentals of Management (11th ed.). New York,
NY: Pearson. ISBN: 978-0-13-489884-1
This course is a part of the Common Body of Knowledge that all
business majors take. You will
be tested on this course content when you take the Peregrine
Comprehensive Program
Assessment. You are strongly encouraged to keep all notes,
access to your eBook through your
Vitalsource bookshelf, and if applicable, your print upgrade, for
this course to enable you to
prepare adequately for the test.
Learning Outcomes:
Upon completion of the course, you will be able to:
1. Recall the scope of management and its processes.
2. Illustrate the principle concepts of management including
planning, organizing, leading, controlling,
decision making, and integrating issues.
3. Discuss the effects of culture on the management
environment.
4. Exhibit clear and concise oral communication skills.
5. Explain the goals of organizational behavior.
6. Discuss operation and value change management.

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From your reflective blogs throughout the semester think about the content that was most impactful. You will write one reflective commentary which will include an overview of what you learned. The paper should be approximately 3 pages. · Introduction—An overview of your paper’s layout (typically one paragraph) · Overview- Synthesize key concepts that spoke to you covered in the chapters and lectures (not a chapter by chapter synopsis—just overview and integrate key concepts that you covered within your blogs). (NO MORE THAN ONE PAGE) · Lessons Learned—What key take away did you gain from this course through the self- assessments and the discussion board? What best practices did you learn about that you hope to exercise? What did the self-assessments teach you about yourself? · Personal Action Plan—How will you apply what you learned from this course? What are your strengths and weaknesses and how will you work to improve your managerial skills? The overview and impact section should draw upon what you have learned thus far in the course. It will be helpful to review the chapters before completing this assignment and jot down key take always from lectures and blogs. Your personal action plan should include specific things you will do and work on as a management professional. You should include at least 3 actionable items that you will address over the next year. MGMT 303: Grading Rubric for Reflective Commentary Criteria Unacceptable Developing Competent Exemplary 1.Introduction (5 pts) Content is absent or no clear direction In part, content lacks full development and direction Provides descriptive information with supportive structure Clearly outlines the paper and provides clear direction for reader. 2. Overview of Content (10pts) Content is absent or understanding of the concepts are not apparent Attempts to demonstrate understanding of the concepts, but aspects are confused or underdeveloped Exercises basic analytical skills in determining the key change concepts Aptly synthesizes the concepts of management; uses high level critical analysis skills supported with convincing arguments 3. Lesson Learned (10pts) Content is absent or does not address the issues at hand Identifies, the application of methodologies in practice; analysis is incomplete or unsubstantiated Thoroughly identifies and compares the application of methodologies in practice; reasoning is defensible Exhaustively Identifies, compares, contrasts the application of methodologies in practice; exercises critical reflection and conducts comprehensive analysis 4. Personal Action Plan (10pts) Content is absent or information does not demonstrate understanding of the subject area and no application Discussion is incomplete; there is limited analytical support for proposed personal action to be taken Thoughts and ideas are clearly expressed and represent reasonable plan of action Presents clear and definitive managerial approaches that represen ...

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This document provides guidance on creating a personal mission statement. It outlines 5 steps: 1) identify past successes, 2) core values, 3) potential contributions, 4) goals, and 5) write the statement. The purpose of a personal mission statement is to direct one's own life and actions by articulating what they want to focus on, who they want to become, and how they want to contribute to the world, family, community and future employers. It should evolve over time as one's values change. The document stresses that an annual review can help adjust the mission statement as needed.

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This document provides instructions for a graduate business ethics assignment. Students will complete a self-assessment questionnaire to evaluate their willingness to help others. They will read an article on how personality and mood affect helping behavior in the workplace. Students will reflect on how they can increase altruistic behavior and whether such changes could impact coworkers' ethics. Their 450-700 word reflection should discuss their self-assessment score, experiences from the article, plans to engage in more helping, and the potential effects on workplace ethics. This assignment prepares students for a final ethics paper later in the course.

7. Explain a topic in the form of a team presentation to the
class.
8. Apply critical thinking skills to solve business problems.
9. SLU Core Value: Demonstrate the core values of community
and respect through collaboration and
participation in the team project.
Core Value:
Community - Saint Leo University develops hospitable
Christian learning communities everywhere we serve.
We foster a spirit of belonging, unity, and interdependence
based on mutual trust and respect to create socially
responsible environments that challenge all of us to listen, to
learn, to change, and to serve.
Respect - Animated in the spirit of Jesus Christ, we value all
individuals’ unique talents, respect their dignity,
and strive to foster their commitment to excellence in our work.
Our community’s strength depends on the unity and diversity of
our people, on the free exchange of ideas, and
on learning, living, and working harmoniously.
Evaluation:
Item Points Weight
Midterm Exam (1) 100 12.5%
Final Exam (1) 100 12.5%
Quizzes (2) 100 15%
Discussion (8) 100 10%
Written Assignments (6) 100 15%
Team Article Analysis Project (1) 100 35%
Total 1,800 100%
Quizzes:
Test your knowledge of course content in modules two and six.
Quizzes are multiple choice and worth 100
points each.
Discussions:
There are 8 discussion assignments worth 100 points each.
Students are required to make at least one
original post, and comment on two of their classmates’ postings
in each module.
Source Analysis Assignments:
There are 6 source Analysis Assignments worth 100 points each.
Written assignments include short research
reports and reflection assignments. Apply course theories to
your responses. You may find rubrics and
additional information on each assignment within the weekly
modules.
Midterm & Final Exam:
The midterm and final exam are worth 100 points each. Midterm
and final exams occur in modules four and
eight. Both exams include multiple choice and short-answer
questions.
Article Analysis Project (Team Assignment):
In this project, students apply their knowledge of the four
functions of management (planning, leading,
organizing and controlling) to current events. Locate an article
that represents each of the functions (you should
have four articles). The article should be no more than five
years old. Use the project instructions sheet to
analyze each article. Present the articles to the class in a
PowerPoint presentation. Each team member submits
a copy of the assignment via Chalk & Wire.
Grading Scale:
Grade Percentage
A 94% to 100%
A- 90% to 93%
B+ 87% to 89%
B 84% to 86%
B- 80% to 83%
C+ 77% to 79%
C 74% to 76%
C- 70% to 73%
D+ 67% to 69%
D 60% to 66%
F Below 60%
Course Schedule:
Module 1 Managers and Management
Objectives When you complete this module, you should be able
to:

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Readings Read Chapter 1 in our textbook: Fundamentals of
Management
Assignments
Items to be Completed: Due No Later Than:
Post an introduction to the class Thursday 11:59 PM EST/EDT
Post an initial response to the discussion question Thursday
11:59 PM EST/EDT
Post responses to two classmates Sunday 11:59 PM EST/EDT
Submit Module 1 Assignment Sunday 11:59 PM EST/EDT
Module 2 The Management Environment
Objectives When you complete this module, you should be able
to:
mportance of environments and how they affect
management.
organizations.
Readings Read Chapter 2 in our textbook: Fundamentals of
Management
Assignments
Items to be Completed: Due No Later Than:
Post an initial response to the discussion question Thursday
11:59 PM EST/EDT
Post responses to two classmates Sunday 11:59 PM EST/EDT
Submit Module 2 Assignment Sunday 11:59 PM EST/EDT
Complete Quiz 1 Sunday 11:59 PM EST/EDT
Module 3 Integrative Managerial Issues
Objectives When you complete this module, you should be able
to:
ribe changing societal expectations and their
organizations.
responsibility.
Readings Read Chapter 3 in our textbook: Fundamentals of
Management
Assignments
Items to be Completed: Due No Later Than:
Post an initial response to the discussion question Thursday
11:59 PM EST/EDT
Post responses to two classmates Sunday 11:59 PM EST/EDT
Submit Module 3 Assignment Sunday 11:59 PM EST/EDT
Module 4 Foundations of Decision Making & Foundations of
Planning
Objectives When you complete this module, you should be able
to:
-making process.
erial approaches to decision-making.
-making tools.
and contrast to goal setting and planning.
Readings Read Chapters 4 & 5 in our textbook: Fundamentals of
Management
Assignments
Items to be Completed: Due No Later Than:
Post an initial response to the discussion question Thursday
11:59 PM EST/EDT
Post responses to two classmates Sunday 11:59 PM EST/EDT
Submit Module 4 Assignment Sunday 11:59 PM EST/EDT
Complete the Midterm Exam Sunday 11:59 PM EST/EDT
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Topic:- ​Data Base Securities 8-10 - page double spaced paper (max 12-point font) that will contain the following: Please Check the page 2 how to divide the Sub Topics length • Cover Page • Outline (on its own page) • Abstract  • Introduction for your topic. Also, include a few major statistics about related threats • What are the top 3 concerns about your topic and why? • What are your proposed countermeasures to solve the problem? • Summary  Need 8 References with Citations Each of the above bullet points should have their own paragraph with substantial detail provided. (not including the references section) Please use proper APA and a minimum of eight unique scholarly references will be needed. Please add a title page to this assignment with the names of all of the group members and the Group Number and provide a final summary ​Each group will complete an 8-10-page double spaced paper (max 12-point font) that will contain the following: •  SECURITY OUTLINE ABSTRACT (4-6 sentences) · A brief summary of a research article · Understand the purpose of the paper INTRODUCTION (1-2) · Introduce the topic · Data Base Securities, for example (what is it) · Define the topic · References that defines your topic · Define what the paper is about (your topic with security) and the general problem (not specific here, just general) ISSUES (3-4 pages) · Concern 1 and why (Ex. Data Breaches · Concern 2 and why (Ex. Data Corruption and/or loss · Concern 3 and why (Ex. Stolen Database Backups · Add your statistics with concerns or separate COUNTERMEASURES (2-4 pages) · How do we address it (Countermeasures, fix, eliminate it, remove it, slow it down) · How do you address Concern 1 · How do you address Concern 2 · How do you address Concern 3 SUMMARY Summary (half page) · A concise restatement of what you just wrote · Re-introduce the topic · Brief summary of the concern or concerns · Brief update of how the overall problem can be solved · What knowledge has the reader now acquired REFERENCES · References (minimum 8 references) with matching in-text citations BUS407 Week 9 Scenario Script: Additional Training Slide # Scene/Interaction Narration Slide 1 Scene 1 / Taormina Conference Room (Talking to the student) Deborah: Hello! Last week, we reviewed the importance of evaluating training programs and we reviewed the steps of the evaluation process. We also understood how important it is to evaluate the process data and the outcome data. During the past eight weeks, we have covered the steps of the training design process. Using the training process model, we have successfully created a training program for Taormina’s call center employees. Creating this training program for the call center is a great short-term plan. However, the company will need many other training programs in the long-term. Today, we will review five key areas of organizational training. These areas are orientation training, diversity train ...

Objectives When you complete this module, you should be able
to:
organizational design.
design.
rocess and
important influences on
that process.
competent employees.
Readings Read Chapters 6 & 7 in our textbook: Fundamentals of
Management
Assignments
Items to be Completed: Due No Later Than:
Post an initial response to the discussion question Thursday
11:59 PM EST/EDT
Post responses to two classmates Sunday 11:59 PM EST/EDT
Submit Module 5 Assignment Sunday 11:59 PM EST/EDT
Module 6 Managing Change and Innovation, Foundations of
Individual Behavior,
Understanding Groups and Managing Work Teams
Objectives When you complete this module, you should be able
to:
the
change process.
role in stress.
characteristics such
as attitude, personality and perception play in it.
trast learning theories.
teams.
Readings Read Chapters 8, 9, & 10 in our textbook:
Fundamentals of Management
Assignments
Items to be Completed: Due No Later Than:
Post an initial response to the discussion question Thursday
11:59 PM EST/EDT
Post responses to two classmates Sunday 11:59 PM EST/EDT
Complete Quiz 2 Sunday 11:59 PM EST/EDT
Submit Module 6 Assignment
Module 7 Motivating and Rewarding Employees, Leadership &
Trust, Managing
Communication & Information
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to:
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Compare and contrast contemporary issues in communication.
Readings Read Chapters 11,12, & 13 in our textbook:
Fundamentals of Management
Assignments
Items to be Completed: Due No Later Than:
Post an initial response to the discussion question Thursday
11:59 PM EST/EDT
Post responses to two classmates Sunday 11:59 PM EST/EDT
Module 8 Foundations of Control, Operations Management
Objectives
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BBA 3361, Professionalism in the Workplace 1 Course Description Presents an overview of the challenges associated with workplace expectations regarding business etiquette, appropriate use of technology, and proper attire. It is designed to assist students in gaining knowledge of how to appropriately communicate with others and how to effectively deal with conflict, teamwork, and accountability in a fair and ethical manner. The basic skills necessary for obtaining a job and achieving success in today’s challenging economy and increasingly competitive work environment are enhanced through this course. Course Textbook Anderson, L. E., & Bolt, S. B. (2016). Professionalism: Skills for workplace success (4th ed.). Boston, MA: Pearson. Course Learning Outcomes Upon completion of this course, students should be able to: 1. Evaluate the effect of attitude, personality, and goal setting on work performance development. 2. Describe the impact of time management in the workplace. 3. Explain the meaning of ethical behavior in the workplace. 4. Analyze the advantages to an organization offering quality customer service and human resources. 5. Analyze techniques used to promote effective communication, accountability, and positive relationships within the workplace. 6. Explain the dynamics of teamwork, to include motivation, conflict resolution, and leadership. 7. Construct a resume package that demonstrates methods for highlighting job-related skills. 8. Critique interview techniques. Credits Upon completion of this course, the students will earn three (3) hours of college credit. Course Structure 1. Study Guide: Each unit contains a Study Guide that provides students with the learning outcomes, unit lesson, required reading assignments, and supplemental resources. 2. Learning Outcomes: Each unit contains Learning Outcomes that specify the measurable skills and knowledge students should gain upon completion of the unit. 3. Unit Lesson: Each unit contains a Unit Lesson, which discusses lesson material. 4. Reading Assignments: Each unit contains Reading Assignments from one or more chapters from the textbook and/or outside resources. Chapter presentations are provided in each unit study guide as Required Reading to aid students in their course of study. 5. Suggested Reading: Suggested Readings are listed in each unit’s study guide. Students are encouraged to read the resources listed if the opportunity arises, but they will not be tested on their knowledge of the Suggested Readings. 6. Learning Activities (Non-Graded): These non-graded Learning Activities are provided to aid students in their course of study. 7. Discussion Boards: Discussion Boards are part of all CSU term courses. More information and specifications can be found in the Student Resources link listed in the Course Menu bar. BBA 3361, Professionalism in the Workplace Course Syllabus BBA 3361, Professio ...

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This document outlines the syllabus for an undergraduate Principles of Management course. It provides details on the course description, objectives, prerequisites, required text, policies, grading scale, schedule, and expectations. The course is intended to survey various perspectives on management and develop students' skills in areas like critical thinking, problem solving, communication, and adapting to change. Students will complete exams, homework, a current events paper, and mandatory participation in the Cameron Resume Assistance Program (RAP) to work with business professionals and improve their resume.

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Course Description:
It is an introduction in management as a discipline and a
process. Major topics include the evolution
and scope of management, decision-making, planning and
strategy, organizing and staffing, leading
and control and change. The importance of management in the
global environment and ethical
considerations of management decisions are also included.
Prerequisite:
ENG 122 and second-semester sophomore standing
Textbooks:
The Textbook information which appears on our Saint Leo
Bookstore ordering site is as follows:
Robbins. Fund of Management (Custom). 11th edition. Pearson
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Your Custom package was created from the following National
products:
Robbins, S. P., Coulter, M. K., & DeCenzo, D. A. (2020).
Fundamentals of Management (11th ed.). New York,
NY: Pearson. ISBN: 978-0-13-489884-1
This course is a part of the Common Body of Knowledge that all
business majors take. You will
be tested on this course content when you take the Peregrine
Comprehensive Program
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access to your eBook through your
Vitalsource bookshelf, and if applicable, your print upgrade, for
this course to enable you to
prepare adequately for the test.
Learning Outcomes:
Upon completion of the course, you will be able to:
1. Recall the scope of management and its processes.
2. Illustrate the principle concepts of management including
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environment.
4. Exhibit clear and concise oral communication skills.
5. Explain the goals of organizational behavior.
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7. Explain a topic in the form of a team presentation to the
class.
8. Apply critical thinking skills to solve business problems.
9. SLU Core Value: Demonstrate the core values of community
and respect through collaboration and
participation in the team project.
Core Value:
Community - Saint Leo University develops hospitable
Christian learning communities everywhere we serve.
We foster a spirit of belonging, unity, and interdependence
based on mutual trust and respect to create socially
responsible environments that challenge all of us to listen, to
learn, to change, and to serve.
Respect - Animated in the spirit of Jesus Christ, we value all
individuals’ unique talents, respect their dignity,
and strive to foster their commitment to excellence in our work.
Our community’s strength depends on the unity and diversity of
our people, on the free exchange of ideas, and
on learning, living, and working harmoniously.
Evaluation:
Item Points Weight
Midterm Exam (1) 100 12.5%
Final Exam (1) 100 12.5%
Quizzes (2) 100 15%
Discussion (8) 100 10%
Written Assignments (6) 100 15%
Team Article Analysis Project (1) 100 35%
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Test your knowledge of course content in modules two and six.
Quizzes are multiple choice and worth 100
points each.
Discussions:
There are 8 discussion assignments worth 100 points each.
Students are required to make at least one
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in each module.
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analyze each article. Present the articles to the class in a
PowerPoint presentation. Each team member submits
a copy of the assignment via Chalk & Wire.
Grading Scale:
Grade Percentage
A 94% to 100%
A- 90% to 93%
B+ 87% to 89%
B 84% to 86%
B- 80% to 83%
C+ 77% to 79%
C 74% to 76%
C- 70% to 73%
D+ 67% to 69%
D 60% to 66%
F Below 60%
Course Schedule:
Module 1 Managers and Management
Objectives When you complete this module, you should be able
to:
ortance of management.
Readings Read Chapter 1 in our textbook: Fundamentals of
Management
Assignments
Items to be Completed: Due No Later Than:
Post an introduction to the class Thursday 11:59 PM EST/EDT
Post an initial response to the discussion question Thursday
11:59 PM EST/EDT
Post responses to two classmates Sunday 11:59 PM EST/EDT
Submit Module 1 Assignment Sunday 11:59 PM EST/EDT
Module 2 The Management Environment
Objectives When you complete this module, you should be able
to:
management.
organizations.
Readings Read Chapter 2 in our textbook: Fundamentals of
Management
Assignments

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Assignment 2: Fink Step 3 Due Week 7 and worth 200 points For this assignment, you will look at the technology you have integrated into your unit/training and develop ways to assess student performance when they use those technologies. Often, educators find a great new technology or app to use with their students but then have no idea how to evaluate if it is actually helping students learn. Or, educators find that grading student performance using the new technology is cumbersome and doesn’t actually save any time or provide any value. For example, if students have an assignment to create a PowerPoint presentation, how will they submit it to you? How will you check to make sure they didn’t just copy it from someplace on the Internet? If students are working on a group project, how can you assess student contributions? These are some issues you will need to think about when you apply technology to your lessons. First, provide a brief (1-2 pages) description of the specific education technology you intend to incorporate into your unit/training. Include links to the product or app and describe how the students will use it. You do not need to provide specific lesson plans, but need to demonstrate that you have a clear idea of what you want the students to use and how they will use it. For example, if you were to start using MS Office in the classroom, you could describe how you would allow students to type their papers using MS Word and create presentations using MS PowerPoint instead of hand-writing papers and doing traditional poster projects. Next, complete the questions for Step 3 of page 15 of Fink’s guide. Include the following information when you answer each question in the worksheet. You will have to copy each question to a new Word document in order to answer it. 1. Forward-looking Assessment: The key is that you have students work on real-world problems. Think about how they will apply the knowledge you are teaching as well as how they will use the technology in the future. How can you create assessments such as a class project, portfolio assignment, a case-study, or other activity where they apply their knowledge? 2. Criteria & Standards: Think about what qualifies as poor work that does not meet your standards, satisfactory work that does meet your standards, and excellent work that exceeds your standards. Be specific. Look at your assignment rubrics for examples of this. 3. Self-Assessment: Students should have some idea of how they are doing without having to ask the teacher or instructor. How will you help them evaluate their own work and learning as they work on their assignments? 4. “FIDeLity” Feedback: This will be the formal feedback that you will give to students as well as informal feedback you will give them as they work on their assignments and assessments. It would be a good idea to use the information that you provided for the discussion questions in the following weeks. (Note: you are not expected to use all of it if ...

Src TemplateStandard Recipe CardName of dishSpanish Vegie Tray Ba.docx
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Src TemplateStandard Recipe CardName of dish:Spanish Vegie Tray BakePortion nos.:50Ref.source:Total Cost:$252.89Portion size.:150Portion Cost:$5.06Sales Price at $20.0030%( Food Cost)Desired Sales Price$16.86Desired Food Cost %30.0%Sales Price$20.00Food Cost %25.3%CommoditiesItemSpecificationWeight kg/l/UnitCost per kg/l/UnitActual costPotatoesBrush5.625Kg$3.00Kg$16.88TomatoesRiped2.025kg$8.67kg$17.56ZuchiniCut into 4cm4.900kg$4.90kg$24.01Red OnionSliced, Round0.355kg$3.50kg$1.24Olive oilExtra virgin0.179lts$10.00lts$1.79Oregano leavesDried0.105kg$256.00kg$26.88Sweet paprika0.052kg$20.00kg$1.040.0$0.000.0$0.00GREEN OLIVE PICADA0.0$0.00Green olivesPitted, rinse0.688kg$13.04kg$8.97Smoked almondsChopped0.750kg$17.50kg$13.13Fresh parsleyFresh0.750kg$187.00kg$140.25GarlicChopped0.050kg$16.67kg$0.83Red wine vinegar0.052lts$6.00lts$0.310.0$0.000.0$0.000.0$0.000.0$0.00Total Cost$252.89Portion Cost$5.06 &"Arial,Regular"&8&K000000Standard Recipe Card A La CarteNameQty.Qty.UOMCostEntrée1Pork & Prawn Gyoza (6 PCS per Serve)5All Purpose Flour27054g.0.05Warm Water13527ml.0.02Salt1/41Tsp0.01Mince Pork21010g.0.07Mince Prawn9010g.0.27Savoy Cabbage21010g.0.01Garlic30.6Cloves0.01Cheives6010g.0.01Soy Sauce (Shoyu)30.6Tsp0.01Oyster Sauce30.6Tsp0.01Sugar10.2Tsp0.01White Pepper1/20.0166666667Tsp0.01Potato Starch20.4Tsp0.01Sesami Oil10.2Tsp0.01Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost0.50Selling Price1.672Vegetable Spring Rolls (5 PCS per Serve) (V)4Vermicelli Noodle10025g.0.15Vegetable Oil11Tsp0.01Garlic20.5Cloves0.01Carrot (grated)10025g.0.03Cabbage (grated)10025g.0.03Soy Sauce (Vegetarian)10.25Tsp0.01White Pepper1/40.25Tsp0.01Sugar10.25Tsp0.01Sesami Oil1/20.25Tsp0.01Corn Flour21Tsp0.01Tofu (Hard) Chop10025g.0.33Frozen spring roll wrappers (21.5 cm)205PCS0.20Sweet Chilli Sauce30ml.0.05Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost0.87Selling Price2.893Chicken Soup (Clear Soup) (GF)4Chicken Breast800200g.1.80Brown Onion (Chop)5012.5g.0.02Carrot (Chop)10025g.0.03Daikon (Chop)10025g.0.03Potato (Chop)10025g.0.02Coriander Root20.5Root0.01Coriander (Chop)20.5Tbsp0.01Whole Black peppercorn1/20.125Tsp0.01Salt1/40.0625Tsp0.01Garlic20.5Cloves0.01Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost1.95Selling Price 6.494Beef Noodle Salad (Cold) (GF) Beef Rib Eye (Grilled)150150g.3.45Soba Noodle (GF)200180g.0.60White Sesami1010g.0.01Black Sesami1010g.0.01Pumpkin Seed1010g.0.01Carrot (shredded)3030g.0.02Zuchini (shredded)3030g.0.02Daikon (pickle)3030g.0.03Spring Onion (Chop)1010g.0.01Coriander (Chop)1010g.0.01Soy Sauce (Shoyu)11Tbsp0.01Sesami Oil11Tsp0.01White pepper1/41/4Tsp0.01Sugar1/21/2Tsp0.01Mirin11Tbsp0.01Japanese Dressing22Tbsp0.02Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,4.

SPT 208 Final Project Guidelines and Rubric Overview .docx
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SPT 208 Final Project Guidelines and Rubric Overview Marketing and advertising are often used interchangeably, yet throughout this course you have learned that marketing is a much larger concept that requires a strong understanding of consumer behavior, products and services, and often the greater economic environment. Marketing is applicable to every industry and discipline in one way or another, but within the sport industry we have the chance to see the application of marketing concepts as if under a spotlight due to the industry’s global reach and importance to society. Your final project is the creation of an Opportunity and Consumer Analysis. You will select a sport team, individual, facility, or organization as the focus of your consumer and opportunity analysis. When selecting your area of focus, think about your interests and career aspirations. As you progress through the course, you will have the opportunity to practice the skills required for this project in several milestone activities. Your final deliverable will include a strengths, weaknesses, opportunities, and threats (SWOT) analysis of your selected focus; a consumer analysis; an analysis of successful marketing and media strategies; and a brief 1-, 3-, and 5-year plan that allows you to explain your intended use of a proven marketing strategy and various media opportunities. Please note that your Opportunity and Consumer Analysis will be an eligible artifact to include in your program portfolio, as it will highlight your ability to recognize consumer characteristics and opportunities for brand improvement. The project is divided into two milestones, which will be submitted at various points throughout the course to scaffold learning and ensure quality final submissions. These milestones will be submitted in Modules Three and Five. The final Opportunity and Consumer Analysis will be submitted in Module Seven. This assessment addresses the following course outcomes: • Analyze consumer behaviors for the influence of political, cultural, and social events on consumer motivation at the local, national, or international levels within the sport industry • Illustrate the application of key marketing strategies in successful sport-specific marketing campaigns • Identify proven marketing strategies that can be successfully applied to specific sport marketing scenarios to attract consumers • Compare media opportunities for successfully communicating and marketing towards specific consumers within the sport industry Prompt Develop a comprehensive Opportunity and Consumer Analysis. Select a sport team, individual, facility, or organization and provide a thorough analysis of the existing marketing strategies and consumers, and determine an opportunity for greater consumer reach. Outline a brief 1-, 3-, and 5-year plan for the marketing opportunity. Specifically, the following critical elements must be addressed: I. Marketing Foc.

Items to be Completed: Due No Later Than:
Post an initial response to the discussion question Thursday
11:59 PM EST/EDT
Post responses to two classmates Sunday 11:59 PM EST/EDT
Submit Module 2 Assignment Sunday 11:59 PM EST/EDT
Complete Quiz 1 Sunday 11:59 PM EST/EDT
Module 3 Integrative Managerial Issues
Objectives When you complete this module, you should be able
to:
and its impact.
organizations.
ng.
responsibility.
Readings Read Chapter 3 in our textbook: Fundamentals of
Management
Assignments
Items to be Completed: Due No Later Than:
Post an initial response to the discussion question Thursday
11:59 PM EST/EDT
Post responses to two classmates Sunday 11:59 PM EST/EDT
Submit Module 3 Assignment Sunday 11:59 PM EST/EDT
Module 4 Foundations of Decision Making & Foundations of
Planning
Objectives When you complete this module, you should be able
to:
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-making.
-making tools.
rtance to
and contrast to goal setting and planning.
Readings Read Chapters 4 & 5 in our textbook: Fundamentals of
Management
Assignments
Items to be Completed: Due No Later Than:
Post an initial response to the discussion question Thursday
11:59 PM EST/EDT
Post responses to two classmates Sunday 11:59 PM EST/EDT
Submit Module 4 Assignment Sunday 11:59 PM EST/EDT
Complete the Midterm Exam Sunday 11:59 PM EST/EDT
Module 5 Organizational Structure and Design, Managing
Human Resources
Objectives When you complete this module, you should be able
to:
organizational design.
ing models of organizational
design.
important influences on
that process.
competent employees.
ging HR.
Readings Read Chapters 6 & 7 in our textbook: Fundamentals of
Management
Assignments
Items to be Completed: Due No Later Than:
Post an initial response to the discussion question Thursday
11:59 PM EST/EDT
Post responses to two classmates Sunday 11:59 PM EST/EDT
Submit Module 5 Assignment Sunday 11:59 PM EST/EDT
Module 6 Managing Change and Innovation, Foundations of
Individual Behavior,
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to:
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characteristics such
as attitude, personality and perception play in it.
teams.
Readings Read Chapters 8, 9, & 10 in our textbook:
Fundamentals of Management
Assignments
Items to be Completed: Due No Later Than:
Post an initial response to the discussion question Thursday
11:59 PM EST/EDT
Post responses to two classmates Sunday 11:59 PM EST/EDT
Complete Quiz 2 Sunday 11:59 PM EST/EDT
Submit Module 6 Assignment
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to:
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Readings Read Chapters 11,12, & 13 in our textbook:
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Assignments
Items to be Completed: Due No Later Than:
Post an initial response to the discussion question Thursday
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Post responses to two classmates Sunday 11:59 PM EST/EDT
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Objectives
When you complete this module, you should be able to:
of controls used by managers and
organizations.
Readings Read Chapters 14 & 15 in our textbook: Fundamentals
of Management Assignments
Items to be Completed: Due No Later Than:
Post an initial response to the discussion question Thursday
11:59 PM EST/EDT
Post responses to two classmates Sunday 11:59 PM EST/EDT
Complete the Final Exam Sunday 11:59 PM EST/EDT
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Stephanie Fernandez-Cruz posted· · What are you good at-  a.docx

  • 1. Stephanie Fernandez-Cruz posted · · What are you good at?- am very good at using good personal judgement and decision implementation. I can take a situation and make a decision for an effective alternative route. · What do you need to improve? I need to work on not second guessing my self. This causes me to have uncertainty. · What do you enjoy doing? I enjoy making a difference in a positive way. I like feeling involved in important decisions. · What are some of the things that you find unpleasant? I don't like dealing with conflict. It is hard for me to make decisions that can negatively impact others. · Give examples that support your ideas for each statement. when I worked with United healthcare's training department I discovered much about what I was good at and what I was not good at. I was tasked to make group decisions on how to improved the training material and process. I was also faced with walking trainees in not so pleasant processes such as QA. · Identify career opportunities and threat by researching (cite them) job prospects in the industry you’re interested in. The biggest threat I found in my research would be technology. Sierra Defrancisco- posted What are you good at? Within the workplace I am good at staying on task and focused. I am good at following directions
  • 2. given and helping out others that are confused or overwhelmed. I have always been good at following directions which has helped me to learn so many new things about cooking in the kitchen. What do you need to improve? I can improve on multitasking, working quickly and efficiently, and striving to move up in the workplace. I talk quite a lot and I find it hard to talk to the servers and work at the same time so i need to find the happy medium. What do you enjoy doing? I enjoy helping others, completing tasks from start to finish, and bettering the environment around me any way possible. Every time I come into work I create a to do list and it is very satisfying being able to cross stuff off of the list. What are some of the things that you find unpleasant? I don't like drama, a dirty workplace, liars within the workplace, and cheaters. The kitchen that I work in can get very dirty sometimes and a dirty workplace leads to messy products. There are career opportunities as a cake decorator or assistant bakery manager at a company called Nothing Bundt Cakes. This business has been open for a while and they do wedding and party cakes. This could possibly be competition for the bakery I am looking at opening. There are also positions available at Sam's club, Walmart, and Panera. Nothing Bundt Cakes would be the most competition for the bakery. MGT 301: Principles of Management Course Description:
  • 3. It is an introduction in management as a discipline and a process. Major topics include the evolution and scope of management, decision-making, planning and strategy, organizing and staffing, leading and control and change. The importance of management in the global environment and ethical considerations of management decisions are also included. Prerequisite: ENG 122 and second-semester sophomore standing Textbooks: The Textbook information which appears on our Saint Leo Bookstore ordering site is as follows: Robbins. Fund of Management (Custom). 11th edition. Pearson Custom. ISBN: 9780135809761 Your Custom package was created from the following National products: Robbins, S. P., Coulter, M. K., & DeCenzo, D. A. (2020). Fundamentals of Management (11th ed.). New York, NY: Pearson. ISBN: 978-0-13-489884-1
  • 4. This course is a part of the Common Body of Knowledge that all business majors take. You will be tested on this course content when you take the Peregrine Comprehensive Program Assessment. You are strongly encouraged to keep all notes, access to your eBook through your Vitalsource bookshelf, and if applicable, your print upgrade, for this course to enable you to prepare adequately for the test. Learning Outcomes: Upon completion of the course, you will be able to: 1. Recall the scope of management and its processes. 2. Illustrate the principle concepts of management including planning, organizing, leading, controlling, decision making, and integrating issues. 3. Discuss the effects of culture on the management environment. 4. Exhibit clear and concise oral communication skills. 5. Explain the goals of organizational behavior. 6. Discuss operation and value change management.
  • 5. 7. Explain a topic in the form of a team presentation to the class. 8. Apply critical thinking skills to solve business problems. 9. SLU Core Value: Demonstrate the core values of community and respect through collaboration and participation in the team project. Core Value: Community - Saint Leo University develops hospitable Christian learning communities everywhere we serve. We foster a spirit of belonging, unity, and interdependence based on mutual trust and respect to create socially responsible environments that challenge all of us to listen, to learn, to change, and to serve. Respect - Animated in the spirit of Jesus Christ, we value all individuals’ unique talents, respect their dignity, and strive to foster their commitment to excellence in our work. Our community’s strength depends on the unity and diversity of our people, on the free exchange of ideas, and on learning, living, and working harmoniously. Evaluation:
  • 6. Item Points Weight Midterm Exam (1) 100 12.5% Final Exam (1) 100 12.5% Quizzes (2) 100 15% Discussion (8) 100 10% Written Assignments (6) 100 15% Team Article Analysis Project (1) 100 35% Total 1,800 100% Quizzes: Test your knowledge of course content in modules two and six. Quizzes are multiple choice and worth 100 points each. Discussions: There are 8 discussion assignments worth 100 points each. Students are required to make at least one original post, and comment on two of their classmates’ postings in each module. Source Analysis Assignments: There are 6 source Analysis Assignments worth 100 points each. Written assignments include short research
  • 7. reports and reflection assignments. Apply course theories to your responses. You may find rubrics and additional information on each assignment within the weekly modules. Midterm & Final Exam: The midterm and final exam are worth 100 points each. Midterm and final exams occur in modules four and eight. Both exams include multiple choice and short-answer questions. Article Analysis Project (Team Assignment): In this project, students apply their knowledge of the four functions of management (planning, leading, organizing and controlling) to current events. Locate an article that represents each of the functions (you should have four articles). The article should be no more than five years old. Use the project instructions sheet to analyze each article. Present the articles to the class in a PowerPoint presentation. Each team member submits a copy of the assignment via Chalk & Wire. Grading Scale:
  • 8. Grade Percentage A 94% to 100% A- 90% to 93% B+ 87% to 89% B 84% to 86% B- 80% to 83% C+ 77% to 79% C 74% to 76% C- 70% to 73% D+ 67% to 69% D 60% to 66% F Below 60% Course Schedule: Module 1 Managers and Management Objectives When you complete this module, you should be able to:
  • 9. Readings Read Chapter 1 in our textbook: Fundamentals of Management Assignments Items to be Completed: Due No Later Than: Post an introduction to the class Thursday 11:59 PM EST/EDT Post an initial response to the discussion question Thursday 11:59 PM EST/EDT Post responses to two classmates Sunday 11:59 PM EST/EDT Submit Module 1 Assignment Sunday 11:59 PM EST/EDT Module 2 The Management Environment Objectives When you complete this module, you should be able to:
  • 10. mportance of environments and how they affect management. organizations. Readings Read Chapter 2 in our textbook: Fundamentals of Management Assignments Items to be Completed: Due No Later Than: Post an initial response to the discussion question Thursday 11:59 PM EST/EDT Post responses to two classmates Sunday 11:59 PM EST/EDT Submit Module 2 Assignment Sunday 11:59 PM EST/EDT Complete Quiz 1 Sunday 11:59 PM EST/EDT Module 3 Integrative Managerial Issues Objectives When you complete this module, you should be able to:
  • 11. ribe changing societal expectations and their organizations. responsibility. Readings Read Chapter 3 in our textbook: Fundamentals of Management Assignments Items to be Completed: Due No Later Than: Post an initial response to the discussion question Thursday 11:59 PM EST/EDT Post responses to two classmates Sunday 11:59 PM EST/EDT Submit Module 3 Assignment Sunday 11:59 PM EST/EDT Module 4 Foundations of Decision Making & Foundations of Planning Objectives When you complete this module, you should be able to:
  • 12. -making process. erial approaches to decision-making. -making tools. and contrast to goal setting and planning. Readings Read Chapters 4 & 5 in our textbook: Fundamentals of Management Assignments Items to be Completed: Due No Later Than: Post an initial response to the discussion question Thursday 11:59 PM EST/EDT Post responses to two classmates Sunday 11:59 PM EST/EDT Submit Module 4 Assignment Sunday 11:59 PM EST/EDT Complete the Midterm Exam Sunday 11:59 PM EST/EDT Module 5 Organizational Structure and Design, Managing Human Resources
  • 13. Objectives When you complete this module, you should be able to: organizational design. design. rocess and important influences on that process. competent employees. Readings Read Chapters 6 & 7 in our textbook: Fundamentals of Management Assignments Items to be Completed: Due No Later Than: Post an initial response to the discussion question Thursday 11:59 PM EST/EDT Post responses to two classmates Sunday 11:59 PM EST/EDT
  • 14. Submit Module 5 Assignment Sunday 11:59 PM EST/EDT Module 6 Managing Change and Innovation, Foundations of Individual Behavior, Understanding Groups and Managing Work Teams Objectives When you complete this module, you should be able to: the change process. role in stress. characteristics such as attitude, personality and perception play in it. trast learning theories. teams. Readings Read Chapters 8, 9, & 10 in our textbook: Fundamentals of Management
  • 15. Assignments Items to be Completed: Due No Later Than: Post an initial response to the discussion question Thursday 11:59 PM EST/EDT Post responses to two classmates Sunday 11:59 PM EST/EDT Complete Quiz 2 Sunday 11:59 PM EST/EDT Submit Module 6 Assignment Module 7 Motivating and Rewarding Employees, Leadership & Trust, Managing Communication & Information Objectives When you complete this module, you should be able to: otivating employees. Compare and contrast contemporary issues in communication.
  • 16. Readings Read Chapters 11,12, & 13 in our textbook: Fundamentals of Management Assignments Items to be Completed: Due No Later Than: Post an initial response to the discussion question Thursday 11:59 PM EST/EDT Post responses to two classmates Sunday 11:59 PM EST/EDT Module 8 Foundations of Control, Operations Management Objectives When you complete this module, you should be able to: organizations. and explain its role. Readings Read Chapters 14 & 15 in our textbook: Fundamentals of Management Assignments Items to be Completed: Due No Later Than:
  • 17. Post an initial response to the discussion question Thursday 11:59 PM EST/EDT Post responses to two classmates Sunday 11:59 PM EST/EDT Complete the Final Exam Sunday 11:59 PM EST/EDT Submit the Final Project Sunday 11:59 PM EST/EDT MGT 301: Principles of Management Course Description: It is an introduction in management as a discipline and a process. Major topics include the evolution and scope of management, decision-making, planning and strategy, organizing and staffing, leading and control and change. The importance of management in the global environment and ethical considerations of management decisions are also included. Prerequisite:
  • 18. ENG 122 and second-semester sophomore standing Textbooks: The Textbook information which appears on our Saint Leo Bookstore ordering site is as follows: Robbins. Fund of Management (Custom). 11th edition. Pearson Custom. ISBN: 9780135809761 Your Custom package was created from the following National products: Robbins, S. P., Coulter, M. K., & DeCenzo, D. A. (2020). Fundamentals of Management (11th ed.). New York, NY: Pearson. ISBN: 978-0-13-489884-1 This course is a part of the Common Body of Knowledge that all business majors take. You will be tested on this course content when you take the Peregrine Comprehensive Program Assessment. You are strongly encouraged to keep all notes, access to your eBook through your Vitalsource bookshelf, and if applicable, your print upgrade, for this course to enable you to prepare adequately for the test.
  • 19. Learning Outcomes: Upon completion of the course, you will be able to: 1. Recall the scope of management and its processes. 2. Illustrate the principle concepts of management including planning, organizing, leading, controlling, decision making, and integrating issues. 3. Discuss the effects of culture on the management environment. 4. Exhibit clear and concise oral communication skills. 5. Explain the goals of organizational behavior. 6. Discuss operation and value change management. 7. Explain a topic in the form of a team presentation to the class. 8. Apply critical thinking skills to solve business problems. 9. SLU Core Value: Demonstrate the core values of community and respect through collaboration and participation in the team project. Core Value: Community - Saint Leo University develops hospitable
  • 20. Christian learning communities everywhere we serve. We foster a spirit of belonging, unity, and interdependence based on mutual trust and respect to create socially responsible environments that challenge all of us to listen, to learn, to change, and to serve. Respect - Animated in the spirit of Jesus Christ, we value all individuals’ unique talents, respect their dignity, and strive to foster their commitment to excellence in our work. Our community’s strength depends on the unity and diversity of our people, on the free exchange of ideas, and on learning, living, and working harmoniously. Evaluation: Item Points Weight Midterm Exam (1) 100 12.5% Final Exam (1) 100 12.5% Quizzes (2) 100 15% Discussion (8) 100 10% Written Assignments (6) 100 15% Team Article Analysis Project (1) 100 35% Total 1,800 100%
  • 21. Quizzes: Test your knowledge of course content in modules two and six. Quizzes are multiple choice and worth 100 points each. Discussions: There are 8 discussion assignments worth 100 points each. Students are required to make at least one original post, and comment on two of their classmates’ postings in each module. Source Analysis Assignments: There are 6 source Analysis Assignments worth 100 points each. Written assignments include short research reports and reflection assignments. Apply course theories to your responses. You may find rubrics and additional information on each assignment within the weekly modules. Midterm & Final Exam: The midterm and final exam are worth 100 points each. Midterm and final exams occur in modules four and eight. Both exams include multiple choice and short-answer questions.
  • 22. Article Analysis Project (Team Assignment): In this project, students apply their knowledge of the four functions of management (planning, leading, organizing and controlling) to current events. Locate an article that represents each of the functions (you should have four articles). The article should be no more than five years old. Use the project instructions sheet to analyze each article. Present the articles to the class in a PowerPoint presentation. Each team member submits a copy of the assignment via Chalk & Wire. Grading Scale: Grade Percentage A 94% to 100% A- 90% to 93% B+ 87% to 89% B 84% to 86% B- 80% to 83% C+ 77% to 79% C 74% to 76%
  • 23. C- 70% to 73% D+ 67% to 69% D 60% to 66% F Below 60% Course Schedule: Module 1 Managers and Management Objectives When you complete this module, you should be able to: ortance of management. Readings Read Chapter 1 in our textbook: Fundamentals of Management Assignments
  • 24. Items to be Completed: Due No Later Than: Post an introduction to the class Thursday 11:59 PM EST/EDT Post an initial response to the discussion question Thursday 11:59 PM EST/EDT Post responses to two classmates Sunday 11:59 PM EST/EDT Submit Module 1 Assignment Sunday 11:59 PM EST/EDT Module 2 The Management Environment Objectives When you complete this module, you should be able to: management. organizations. Readings Read Chapter 2 in our textbook: Fundamentals of Management Assignments
  • 25. Items to be Completed: Due No Later Than: Post an initial response to the discussion question Thursday 11:59 PM EST/EDT Post responses to two classmates Sunday 11:59 PM EST/EDT Submit Module 2 Assignment Sunday 11:59 PM EST/EDT Complete Quiz 1 Sunday 11:59 PM EST/EDT Module 3 Integrative Managerial Issues Objectives When you complete this module, you should be able to: and its impact. organizations. ng. responsibility. Readings Read Chapter 3 in our textbook: Fundamentals of Management
  • 26. Assignments Items to be Completed: Due No Later Than: Post an initial response to the discussion question Thursday 11:59 PM EST/EDT Post responses to two classmates Sunday 11:59 PM EST/EDT Submit Module 3 Assignment Sunday 11:59 PM EST/EDT Module 4 Foundations of Decision Making & Foundations of Planning Objectives When you complete this module, you should be able to: -making process. -making. -making tools. rtance to and contrast to goal setting and planning. Readings Read Chapters 4 & 5 in our textbook: Fundamentals of
  • 27. Management Assignments Items to be Completed: Due No Later Than: Post an initial response to the discussion question Thursday 11:59 PM EST/EDT Post responses to two classmates Sunday 11:59 PM EST/EDT Submit Module 4 Assignment Sunday 11:59 PM EST/EDT Complete the Midterm Exam Sunday 11:59 PM EST/EDT Module 5 Organizational Structure and Design, Managing Human Resources Objectives When you complete this module, you should be able to: organizational design. ing models of organizational design. important influences on that process.
  • 28. competent employees. ging HR. Readings Read Chapters 6 & 7 in our textbook: Fundamentals of Management Assignments Items to be Completed: Due No Later Than: Post an initial response to the discussion question Thursday 11:59 PM EST/EDT Post responses to two classmates Sunday 11:59 PM EST/EDT Submit Module 5 Assignment Sunday 11:59 PM EST/EDT Module 6 Managing Change and Innovation, Foundations of Individual Behavior, Understanding Groups and Managing Work Teams Objectives When you complete this module, you should be able to: change process.
  • 29. role in stress. characteristics such as attitude, personality and perception play in it. teams. Readings Read Chapters 8, 9, & 10 in our textbook: Fundamentals of Management Assignments Items to be Completed: Due No Later Than: Post an initial response to the discussion question Thursday 11:59 PM EST/EDT Post responses to two classmates Sunday 11:59 PM EST/EDT Complete Quiz 2 Sunday 11:59 PM EST/EDT Submit Module 6 Assignment
  • 30. Module 7 Motivating and Rewarding Employees, Leadership & Trust, Managing Communication & Information Objectives When you complete this module, you should be able to: Compare and contrast contemporary issues in communication. Readings Read Chapters 11,12, & 13 in our textbook: Fundamentals of Management Assignments Items to be Completed: Due No Later Than: Post an initial response to the discussion question Thursday 11:59 PM EST/EDT Post responses to two classmates Sunday 11:59 PM EST/EDT
  • 31. Module 8 Foundations of Control, Operations Management Objectives When you complete this module, you should be able to: of controls used by managers and organizations. Readings Read Chapters 14 & 15 in our textbook: Fundamentals of Management Assignments Items to be Completed: Due No Later Than: Post an initial response to the discussion question Thursday 11:59 PM EST/EDT Post responses to two classmates Sunday 11:59 PM EST/EDT Complete the Final Exam Sunday 11:59 PM EST/EDT Submit the Final Project Sunday 11:59 PM EST/EDT