broth

Reserve broth/cooking liquid, setting aside a half cup in case you need some for the sauce.

Broth: Use a flavorful broth and if your broth is not salty, you will need to add salt.

“It’s like broth, savory veggies, chicken, soft egg noodles, and a hint of parsley have all been stirred up in a surprising way that’s sure to wow your taste buds.”

Option 2: Whisk egg yolk into milk/cream then combine with broth.

Similarly, vegetables like squash or cauliflower can be cooked and blended with vegetable broth or plant-based milk to create creamy, velvety sauces.