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Intensive food sharing among foragers and horticulturists is commonly explained as a means of reducing the risk of daily shortfalls, ensuring adequate daily consumption for all group members who actively pool resources. Consistently high... more
Intensive food sharing among foragers and horticulturists is commonly explained as a means of reducing the risk of daily shortfalls, ensuring adequate daily consumption for all group members who actively pool resources. Consistently high food producers who give more than they receive, however, gain the least risk-reduction benefit from this daily pooling because they are the least likely to go without food on any given day. Why then do some high producers consistently share food, and why do some average producers share proportionally more food than others? We propose that although these individuals may not receive the same amounts they give (i.e., strict Tit-for-Tat), one explanation for their generosity is that they receive additional food during hard times. These include brief episodes of sickness, disease, injury, or accidents—fairly common events in traditional societies that can render individuals incapable of producing food, thereby having long-term effects on morbidity and fe...
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The theory of sexual selection suggests several possible explanations for the development of standards of physical attractiveness in humans. Asymmetry and departures from average proportions may be markers of the breakdown of... more
The theory of sexual selection suggests several possible explanations for the development of standards of physical attractiveness in humans. Asymmetry and departures from average proportions may be markers of the breakdown of developmental stability. Supernormal traits may present age- and sex-typical features in exaggerated form. Evidence from social psychology suggests that both average proportions and (in females) “neotenous” facial traits are indeed more attractive. Using facial photographs from three populations (United States, Brazil, Paraguayan Indians), rated by members of the same three populations, plus Russians and Venezuelan Indians, we show that age, average features, and (in females) feminine/neotenous features all play a role in facial attractiveness.
Life-history theory has been developed in biology to explain the variation in timing of fertility, growth, developmental rates, and death of living organisms, as well as events directly tied to these parameters. The theory is useful in... more
Life-history theory has been developed in biology to explain the variation in timing of fertility, growth, developmental rates, and death of living organisms, as well as events directly tied to these parameters. The theory is useful in explaining variations in age-specific human fertility and mortality patterns, as well as understanding how the human life course evolved to patterns so divergent from those that characterize our close primate relatives. Surprisingly, this same theory can also be used to explain why people often ignore the long-term consequences of behaviors that produce short-term gain.
Seasonal variance in the diet of Ache hunter-gatherers is examined. Fluctuation in the number of calories of honey consumed daily contributed most to the differences in total calories consumed daily during different seasons of the year.... more
Seasonal variance in the diet of Ache hunter-gatherers is examined. Fluctuation in the number of calories of honey consumed daily contributed most to the differences in total calories consumed daily during different seasons of the year. Meat, the most important resource in the diet, provided the greatest number of calories daily, and varied little across seasons. The vegetable component of the diet is characterized by low variance in absolute numbers of calories, but high variance in species composition. The mean number of calories consumed daily per capita is high (3827 calories) compared to that reported for other hunter-gathers. Differences in energy expenditure and consumption among modern hunter-gatherers is discussed.
Page 1. CURRENT ANTHROPOLOGY Vol. 26, No. 2, April 1985 © 1985 by The Wenner-Gren Foundation for Anthropological Research, all rights reserved OOU-.3204/85/2Ó02-0004S3 00 Food Sharing among Ache Foragers ...
Even though female food acquisition is an area of considerable interest in hunter-gatherer research, the ecological determinants of women’s economic decisions in these populations are still poorly understood. The literature on female... more
Even though female food acquisition is an area of considerable interest in hunter-gatherer research, the ecological determinants of women’s economic decisions in these populations are still poorly understood. The literature on female foraging behavior indicates that there is considerable variation within and across foraging societies in the amount of time that women spend foraging and in the amount and types of food that they acquire. It is possible that this heterogeneity reflects variation in the trade-offs between time spent in food acquisition and child care activities that women face in different groups of hunter-gatherers. In this paper we discuss the fitness trade-offs between food acquisition and child care that Hiwi and Ache women foragers might face. Multiple regression analyses show that in both populations the daily food acquisition of a woman’s spouse is negatively related to female foraging effort. In addition, nursing mothers spend less time foraging and acquire less food than do nonnursing women. As the number of dependents that a woman has increases, however, women also increase foraging time and the amount of food they acquire. Some interesting exceptions to these general trends are as follows: (a) differences in foraging effort between nursing and nonnursing women are less pronounced when fruits and roots are in season than in other seasons of the year; (b) foraging return rates decrease for Ache women as their numbers of dependents increase; and (c) among Ache women, the positive effect of number of dependents on foraging behavior is less pronounced when fruits are in season than at other times of the year. Lastly, in the Hiwi sample we found that postreproductive women work considerably harder than women of reproductive age in the root season but not in other seasons of the year. We discuss how ecological variation in constraints, the number of health insults to children that Hiwi and Ache mothers can avoid, and the fitness benefits they can gain from spending time in food acquisition and child care might account for differences and similarities in the foraging behaviors of subgroups of Hiwi and Ache mothers across different seasons of the year. Valid tests of the explanations we propose will require considerable effort to measure the relationship between maternal food acquisition, child care, and adverse health outcomes in offspring.
Howell 1984). Over the past five years, our research group has studied food acquisition, time allocation to activities, and food redistribu-tion among Ache hunter-gatherers in eastern Paraguay (Hawkes and... more
Howell 1984). Over the past five years, our research group has studied food acquisition, time allocation to activities, and food redistribu-tion among Ache hunter-gatherers in eastern Paraguay (Hawkes and O'Connell 1984; Hawkes, Hill, and O'Connell 1982; Hill 1983; Hill and ...
Anthropologists have frequently proposed that sexual division of labor is produced by childcare constraints on women's subsistence work. We present data on the forest activities of Ache women that show that differences in parental... more
Anthropologists have frequently proposed that sexual division of labor is produced by childcare constraints on women's subsistence work. We present data on the forest activities of Ache women that show that differences in parental investment partially account for variation in food acquisition among individual women. Data also suggest that childcare constraints are important in understanding the sexual division of labor.
/ У CHAPTER 5 Neotropical Hunting among the Aché of Eastern Paraguay Kim Hill and Kristen Hawkes Introduction Hunting has long been considered a behavior of primary importance in the physical and social evolution of humans (eg, Dart 1953;... more
/ У CHAPTER 5 Neotropical Hunting among the Aché of Eastern Paraguay Kim Hill and Kristen Hawkes Introduction Hunting has long been considered a behavior of primary importance in the physical and social evolution of humans (eg, Dart 1953; Washburn 1960; Washburn ...
The extent to which modern man relied upon intertidal resources, and the impact that this food source had on their cognitive and social development, remains contentious. An outstanding question is whether such a resource could have... more
The extent to which modern man relied upon intertidal resources, and the impact that this food source had on their cognitive and social development, remains contentious. An outstanding question is whether such a resource could have provided a sufficiently reliable and essentially continuous supply of resources to support communities during the Middle Stone Age (MSA). The south Cape coast of South Africa contains abundant evidence dating back to 164 000 years ago (ka) to show that the intertidal zone of this area was highly productive and was intensively used by MSA humans. In this paper we present the results of an experimental approach to answering the question of whether resources could have been sufficiently resilient to support communities similar in size to those of the Middle Stone Age. For a period of 10 months, we monitored the depletion of shellfish in the two dominant types of marine habitat (aeolianite and Table Mountain Sandstone) that occur on the south Cape coast, following intensive harvesting by indigenous foragers every two weeks or every four weeks. We found no evidence of lasting depletion in either type of habitat at either foraging frequency. We also found that replenishment of the foraged areas soon occurred (within two weeks) by repopulation from deeper water rather than by a long-shore movement. The most important prey species in this process was the highly mobile gastropod mollusk Turbo sarmaticus, which made up 81.9 % of calorific harvest. Overall, mobile species made up 92.2 % of the calorific harvest. Another factor that contributed to the resilience of the system is the nature of the coastline of the south Cape. This is characterized by extended shallow bathymetries of hard substrata that provide “pantries” of mobile invertebrates for restocking depleted intertidal habitats. We argue that the presence of such a reliable, easily procured, and nutritionally beneficial source of food may have played an important role in the development of more complex types of social behavior than previously existed.