CV by Thomas David DuBois 杜博思
Books by Thomas David DuBois 杜博思
China in Seven Banquets, a Flavourful History, 2024
Short sample of China in Seven Banquets: A Flavourful History (Reaktion Books, 2024).
Cambridge University Press, 2017.
Introduction, pp 1-18
1 - Foundations of Religion in Soc... more Cambridge University Press, 2017.
Introduction, pp 1-18
1 - Foundations of Religion in Society in Manchuria, pp 19-29
2 - From the Blood of the Martyrs, pp 30-62
3 - The Mind of Empire, pp 63-84
4 - Piety in Print, pp 85-107
5 - The Laws of Men, pp 108-130
6 - A Charitable View, pp 131-163
7 - Manchukuo’s Filial Sons, pp 164-186
8 - May God Bless Manchukuo, pp 187-209
Concluding Thoughts, pp 210-215
Appendix, pp 216-218
Index, pp 242-249
Cambridge University Press, 2011
Frontmatter, pp i-vi
Contents pp, vii-viii
List of Boxes,... more Cambridge University Press, 2011
Frontmatter, pp i-vi
Contents pp, vii-viii
List of Boxes, Figures, and Maps, pp ix-x
Preface pp, xi-xii
1 - In the beginning: Religion and history, pp 1-14
2 - Ming China: The fourteenth century's new world order, pp 15-52
3 - The Buddha and the shōgun in sixteenth-century Japan, pp 53-71
4 - Opportunities lost: The failure of Christianity, 1550–1750, pp 72-93
5 - Buddhism: Incarnations and reincarnations, pp 94-122
6 - Apocalypse now, pp 123-141
7 - Out of the twilight: Religion and the late nineteenth century, pp 142-160
8 - Into the abyss: Religion and the road to disaster during the early twentieth century, pp 161-193
9 - Brave new world: Religion in the reinvention of postwar Asia, pp 194-223
10 - The globalization of Asian religion, pp 224-230
Glossary pp, 231-236
Timeline of dynasties and major events, pp 237-238
Suggestions for further reading, pp 239-244
Index, pp 245-259
University of Hawai'i Press, 2005. File also available on press website.
Articles by Thomas David DuBois 杜博思
International Journal of Asian Studies, 2024
Free download at: https://doi.org/10.1017/S1479591424000111
China's cattle trade before 1949 i... more Free download at: https://doi.org/10.1017/S1479591424000111
China's cattle trade before 1949 is effectively invisible to historians. With no geographic center, few dominant firms, and little government oversight, cattle trade left behind no clear archive of sources, leaving scholars to the mercy of conjecture and episodic evidence. Combining insights from business and social history, we focused our attention on trade intermediation as the key to understanding the operations of a diffuse trade system. In the absence of a top-down archive, we composited hundreds of local sources on intermediation in cattle trade and remotely interviewed 80 former brokers. These sources revealed large numbers of individuated trade routes, which we break into three types: persistent supply, specialized demand, and resource circulation. Each type of trade called for distinct forms of intermediation with relatively little overlap between specialized networks. This recreation of China's cattle trade reveals a sophisticated market for animal labor that calls into question the direct causal link between imperialist resource extraction and rural immiseration, and suggests the utility of applying tools and perspectives of social history to other sorts of decentered commercial systems.
Free to download at doi shown
Food, Culture & Society, 2023
This article introduces ten centuries of Chinese food writing, an expansive genre that spans tech... more This article introduces ten centuries of Chinese food writing, an expansive genre that spans technical cookbooks and the cultured appreciation of gastronomy, from the contrasting disciplinary perspectives of history and folklore. It begins with the view of the historian, breaking the long progress of Chinese food writing into five eras, marked by the growing prevalence of texts, and reflecting such patterns of long-term change as the new availability of ingredients, changing figure of the cook, and evolving presence of gastronomy in society. We then adopt the view of the folklorist, eschewing the idea of linear progress and instead breaking down cultural expression into durable units that are constantly rearranged into new forms. Using the example of an iconic Sichuan dish, this perspective shows the problems inherent in using historical recipes as a baseline of culinary origin and authenticity, but also emphasizes why we need not live in fear of being duped by invented traditions.
汉籍与汉学, 2022
This article presents a brief tour of four centuries of overseas China scholarship, showing how t... more This article presents a brief tour of four centuries of overseas China scholarship, showing how the historical needs and the path dependence of scholarly structures focused scholarship at different times around changing central paradigms. It divides the larger picture into five distinct waves: the cultural, linguistic, and religious focus of classical sinology, reformist social science of the Republican period, the political questions of the Cold War, the postmodernist social history of the 1980s, and the emergence of new concerns among the current generation of scholars under 40. In each period is distinct not only by overriding research paradigms, but also by the changing nature of the scholarly community, with the center shifting changing from missionaries to social scientists, from European to American, and from academic to Internet-based publication.
Social Science History, 2022
Free download at: https://t.co/NyziNHhjtu
It is commonly asserted that Chinese diets before t... more Free download at: https://t.co/NyziNHhjtu
It is commonly asserted that Chinese diets before the market and production reforms of the 1980s contained little or no meat. Yet this nearly universal assumption remains untested: Unlike other forms of material consumption, the question of meat in Chinese diets has received almost no systematic attention from historians. Focusing on the early twentieth century, this article examines who in China ate meat, and how meat consumption was shaped by regional and household patterns. It combines insights from three sorts of data. First, Japanese price surveys from the 1920s show a high degree of variation in the preference for one type of meat over others, and the price availability of meat versus wages or other food products. Second, production data, including slaughterhouse tallies and industry estimates of animal by-products show the seasonality of animal slaughter and the vast scale and dispersed geography of China’s livestock production. Finally, nutrition and diet studies from the 1920 to the late 1940s examine actual household consumption, emphasizing how social forces and cyclical fortunes shaped individual choices. The composite picture from these three perspectives confirms that China’s meat consumption was hardly inconsequential. But more than simply triangulating a result, the exercise of comparing perspectives of price, production, and nutrition also highlights the collection of survey data as a series of historical moments.
In The Age of the Soybean: An Environmental History of Soy During the Great Acceleration, Eds. Claiton Marcio da Silva, Claudio de Majo, 2022
Ed. by Claiton Marcio da Silva and Claudio de Majo.
New book forthcoming from White Horse Press.... more Ed. by Claiton Marcio da Silva and Claudio de Majo.
New book forthcoming from White Horse Press. Will be available as an open access e-book, or a reasonably priced softcover.
Asian Studies Review, 2022
Using records from the Shanghai Stock Exchange, this article examines the rise of OFDI by China’s... more Using records from the Shanghai Stock Exchange, this article examines the rise of OFDI by China’s dairy giants as the result of the consolidation of the domestic industry, the political promotion of agrarian globalisation, and the complex consumer appeal of foreign foods. Two contrasting case studies show how the aims and strategies of dairy investments have changed. Guangming’s disastrous 2014 purchase of a controlling stake in Israel’s Tnuva dairy cooperative capped off the initial rush for branded assets. In contrast, the China Animal Husbandry Group’s successful investment in the Mataura Valley Milk plant in New Zealand represents the subsequent trend towards greenfield investments in productive capacity.
Draft chapter for Claiton Marcio da Silva, ed. The Age of Soybeans: An Environmental History of t... more Draft chapter for Claiton Marcio da Silva, ed. The Age of Soybeans: An Environmental History of the Soyacene During the Great Acceleration. This chapter is the book's only China content, so we wanted to tell the whole story, from beginning to present day, in a way that could be used in courses on environmental, business, and food history.
世界历史评论, 2021
"Using intermediation to understand Chinese and European cattle trade systems"
KNOW: A Journal on the Formation of Knowledge, 2021
How do we know cuisine? Reflections from a Chengdu kitchen.
Published version at 10.1086/712998
World History Connected, 2021
International Journal of Asian Studies, 2020
Focusing on China's classic food brands, this article divides China’s commercial nostalgia into t... more Focusing on China's classic food brands, this article divides China’s commercial nostalgia into the heritage approach of the “old brands revitalization project” and the “creative nostalgia” of retro advertising. It shows how the rush to establish a unique presence in a crowded national market drives China’s old brands to repackage nostalgia as novelty, moving from scarcity to replicability, and from heritage to retro.
Rural China, 2020
Follows the six-decade transformation of a dairy processor from state-owned industry, to official... more Follows the six-decade transformation of a dairy processor from state-owned industry, to officially-promoted "dragon head" enterprise, and finally a wholly-owned subsidiary of the New Hope Group.
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CV by Thomas David DuBois 杜博思
Books by Thomas David DuBois 杜博思
Introduction, pp 1-18
1 - Foundations of Religion in Society in Manchuria, pp 19-29
2 - From the Blood of the Martyrs, pp 30-62
3 - The Mind of Empire, pp 63-84
4 - Piety in Print, pp 85-107
5 - The Laws of Men, pp 108-130
6 - A Charitable View, pp 131-163
7 - Manchukuo’s Filial Sons, pp 164-186
8 - May God Bless Manchukuo, pp 187-209
Concluding Thoughts, pp 210-215
Appendix, pp 216-218
Index, pp 242-249
Frontmatter, pp i-vi
Contents pp, vii-viii
List of Boxes, Figures, and Maps, pp ix-x
Preface pp, xi-xii
1 - In the beginning: Religion and history, pp 1-14
2 - Ming China: The fourteenth century's new world order, pp 15-52
3 - The Buddha and the shōgun in sixteenth-century Japan, pp 53-71
4 - Opportunities lost: The failure of Christianity, 1550–1750, pp 72-93
5 - Buddhism: Incarnations and reincarnations, pp 94-122
6 - Apocalypse now, pp 123-141
7 - Out of the twilight: Religion and the late nineteenth century, pp 142-160
8 - Into the abyss: Religion and the road to disaster during the early twentieth century, pp 161-193
9 - Brave new world: Religion in the reinvention of postwar Asia, pp 194-223
10 - The globalization of Asian religion, pp 224-230
Glossary pp, 231-236
Timeline of dynasties and major events, pp 237-238
Suggestions for further reading, pp 239-244
Index, pp 245-259
Articles by Thomas David DuBois 杜博思
China's cattle trade before 1949 is effectively invisible to historians. With no geographic center, few dominant firms, and little government oversight, cattle trade left behind no clear archive of sources, leaving scholars to the mercy of conjecture and episodic evidence. Combining insights from business and social history, we focused our attention on trade intermediation as the key to understanding the operations of a diffuse trade system. In the absence of a top-down archive, we composited hundreds of local sources on intermediation in cattle trade and remotely interviewed 80 former brokers. These sources revealed large numbers of individuated trade routes, which we break into three types: persistent supply, specialized demand, and resource circulation. Each type of trade called for distinct forms of intermediation with relatively little overlap between specialized networks. This recreation of China's cattle trade reveals a sophisticated market for animal labor that calls into question the direct causal link between imperialist resource extraction and rural immiseration, and suggests the utility of applying tools and perspectives of social history to other sorts of decentered commercial systems.
Free to download at doi shown
It is commonly asserted that Chinese diets before the market and production reforms of the 1980s contained little or no meat. Yet this nearly universal assumption remains untested: Unlike other forms of material consumption, the question of meat in Chinese diets has received almost no systematic attention from historians. Focusing on the early twentieth century, this article examines who in China ate meat, and how meat consumption was shaped by regional and household patterns. It combines insights from three sorts of data. First, Japanese price surveys from the 1920s show a high degree of variation in the preference for one type of meat over others, and the price availability of meat versus wages or other food products. Second, production data, including slaughterhouse tallies and industry estimates of animal by-products show the seasonality of animal slaughter and the vast scale and dispersed geography of China’s livestock production. Finally, nutrition and diet studies from the 1920 to the late 1940s examine actual household consumption, emphasizing how social forces and cyclical fortunes shaped individual choices. The composite picture from these three perspectives confirms that China’s meat consumption was hardly inconsequential. But more than simply triangulating a result, the exercise of comparing perspectives of price, production, and nutrition also highlights the collection of survey data as a series of historical moments.
New book forthcoming from White Horse Press. Will be available as an open access e-book, or a reasonably priced softcover.
https://worldhistoryconnected.press.uillinois.edu/18.2/pdfs/13_WHC_18_2_DuBois.pdf
Introduction, pp 1-18
1 - Foundations of Religion in Society in Manchuria, pp 19-29
2 - From the Blood of the Martyrs, pp 30-62
3 - The Mind of Empire, pp 63-84
4 - Piety in Print, pp 85-107
5 - The Laws of Men, pp 108-130
6 - A Charitable View, pp 131-163
7 - Manchukuo’s Filial Sons, pp 164-186
8 - May God Bless Manchukuo, pp 187-209
Concluding Thoughts, pp 210-215
Appendix, pp 216-218
Index, pp 242-249
Frontmatter, pp i-vi
Contents pp, vii-viii
List of Boxes, Figures, and Maps, pp ix-x
Preface pp, xi-xii
1 - In the beginning: Religion and history, pp 1-14
2 - Ming China: The fourteenth century's new world order, pp 15-52
3 - The Buddha and the shōgun in sixteenth-century Japan, pp 53-71
4 - Opportunities lost: The failure of Christianity, 1550–1750, pp 72-93
5 - Buddhism: Incarnations and reincarnations, pp 94-122
6 - Apocalypse now, pp 123-141
7 - Out of the twilight: Religion and the late nineteenth century, pp 142-160
8 - Into the abyss: Religion and the road to disaster during the early twentieth century, pp 161-193
9 - Brave new world: Religion in the reinvention of postwar Asia, pp 194-223
10 - The globalization of Asian religion, pp 224-230
Glossary pp, 231-236
Timeline of dynasties and major events, pp 237-238
Suggestions for further reading, pp 239-244
Index, pp 245-259
China's cattle trade before 1949 is effectively invisible to historians. With no geographic center, few dominant firms, and little government oversight, cattle trade left behind no clear archive of sources, leaving scholars to the mercy of conjecture and episodic evidence. Combining insights from business and social history, we focused our attention on trade intermediation as the key to understanding the operations of a diffuse trade system. In the absence of a top-down archive, we composited hundreds of local sources on intermediation in cattle trade and remotely interviewed 80 former brokers. These sources revealed large numbers of individuated trade routes, which we break into three types: persistent supply, specialized demand, and resource circulation. Each type of trade called for distinct forms of intermediation with relatively little overlap between specialized networks. This recreation of China's cattle trade reveals a sophisticated market for animal labor that calls into question the direct causal link between imperialist resource extraction and rural immiseration, and suggests the utility of applying tools and perspectives of social history to other sorts of decentered commercial systems.
Free to download at doi shown
It is commonly asserted that Chinese diets before the market and production reforms of the 1980s contained little or no meat. Yet this nearly universal assumption remains untested: Unlike other forms of material consumption, the question of meat in Chinese diets has received almost no systematic attention from historians. Focusing on the early twentieth century, this article examines who in China ate meat, and how meat consumption was shaped by regional and household patterns. It combines insights from three sorts of data. First, Japanese price surveys from the 1920s show a high degree of variation in the preference for one type of meat over others, and the price availability of meat versus wages or other food products. Second, production data, including slaughterhouse tallies and industry estimates of animal by-products show the seasonality of animal slaughter and the vast scale and dispersed geography of China’s livestock production. Finally, nutrition and diet studies from the 1920 to the late 1940s examine actual household consumption, emphasizing how social forces and cyclical fortunes shaped individual choices. The composite picture from these three perspectives confirms that China’s meat consumption was hardly inconsequential. But more than simply triangulating a result, the exercise of comparing perspectives of price, production, and nutrition also highlights the collection of survey data as a series of historical moments.
New book forthcoming from White Horse Press. Will be available as an open access e-book, or a reasonably priced softcover.
https://worldhistoryconnected.press.uillinois.edu/18.2/pdfs/13_WHC_18_2_DuBois.pdf
https://apjjf.org/2019/11/DuBois.html
I am sincerely grateful to Judith Zimmermann for bringing coherence and precision to my poorly-structured thoughts.
Ranging from prehistory to the present day, the authors address a wealth of topics including the domestication of animals, dietary practices and sacrifice, hunting, the use of animals in war, and the representation of animals in literature and art. Providing a unique perspective on human interaction with the environment, this volume is cross-disciplinary in its reach, offering enriching insights to the fields of animal ethics, Asian studies, world history and more.
CONTENT
1. Animals and Human Society in Asia: An Overview and Premises
PART I: HUNTING AND DOMESTICATION
2. When Elephants Roamed Asia: The Significance of Proboscideans in Diet, Culture and Cosmology in Paleolithic Asia (by Ran Barkai)
3. Hunting to Herding to Trading to Warfare: A Chronology of Animal Exploitation in the Negev (by Steven A. Rosen)
4. Domestication of the Donkey (Equus asinus) in the Southern Levant: Archaeozoology, Iconography and Economy (by Ianir Milevski and Liora Kolska Horwitz)
PART II: ANIMALS AS FOOD
5. Spilling Blood: Conflict and Culture over Animal Slaughter in Mongol Eurasia (by Timothy May)
6. China’s Dairy Century: Making, Drinking and Dreaming of Milk (by Thomas David DuBois)
7. Tuna as Economic Resource and Symbolic Capital in Japan’s “Imperialism of the Sea” (by Nadin Heé)
PART III: ANIMALS AT WAR
8. Elephants in Mongol History: From Military Obstacles to Symbols of Buddhist Power (by William G. Clarence-Smith)
9. The Mamluk's Best Friend: The Mounts of the Military Elite of Egypt and Eurasian Steppe in the Late Middle-Ages (by Reuven Amitai and Gila Kahila Bar-Gal)
10. A Million Horses: Raising Government Horses in Early Ming China (by Noa Grass)
PART IV: ANIMALS IN CULTURE AND RELIGION
11. From Lion to Tiger: The Changing Buddhist Images of Apex Predators in Trans-Asian Contexts (by Xing Zhang and Huaiyu Chen)
12. The Chinese Cult of the Horse King, Divine Protector of Equines (by Meir Shahar)
13. Animal Signs: Theriomorphic Intercession between Heaven and Imperial Mongolian History (by Brian Baumann)
Contributors
Bibliography
Index
ENDORSEMENT (BACK COVER)
"Animal studies is a vibrant field that renews humanities by breaking many barriers. This intense and beautiful volume exemplifies such breaking and renewing, as it connects Far-eastern and Near-eastern areas and the steppe world in between, and develops an engaged dialogue between archeology, history, religion, visual studies, economics, law, and more."
―Vincent Goossaert, Professor of Daoism and Chinese religions, EPHE, PSL, Paris
"An ambitious volume, as broad, diverse, and interconnected as Asia. A significant interdisciplinary contribution to the history of human-animal relations."
―Aaron Skabelund, Associate Professor of History, Brigham Young University, USA,
author of Empire of Dogs: Canines, Japan, and the Making of the Modern Imperial World
PALGRAVE MACMILLAN
https://link.springer.com/book/10.1007/978-3-030-24363-0#toc
AMAZON
https://www.amazon.com/Animals-Human-Society-Asia-Perspectives/dp/3030243621/ref=sr_1_1?keywords=animals+and+human+society+in+asia&link_code=qs&qid=1564222263&s=gateway&sourceid=Mozilla-search&sr=8-1
Introduction
Thomas DuBois
The Transformation of Religion in East and Southeast Asia—Paradigmatic Change in Regional Perspective, 1-19
Part 1: Orientalism and the Western Recasting of Buddhism
Alexey Kirichenko
From Thathanadaw to Theravāda Buddhism: Constructions of Religion and Religious Identity in Nineteenth- and Early Twentieth-Century Myanmar, 23-45
Judith Snodgrass
Publishing Eastern Buddhism: D. T. Suzuki’s Journey to the West, 46-72
Part 2: Mission and Meaning in Christianity
Roberta Wollons
The Education of Annie Howe: Missionary Transformations in late Meiji Japan, 75-104
Mai Lin Tjoa-Bonatz
Idols and Art: Missionary Attitudes toward Indigenous Worship and the Material Culture on Nias, Indonesia, 1904–1920, 105-128
Peter Hansen
The Virgin Heads South: Northern Catholic Refugees and their Clergy in South Vietnam, 1954–1964, 129-151
Part 3: State and Religious Ethnicity
Iza Hussin
The Making of Islamic Law: Local Elites and Colonial Authority in British Malaya, 155-174
Jennifer Connolly
Christian Conversion and Ethnic Identity in East Kalimantan, 175-189
Xiaofei Kang and Donald S. Sutton
Recasting Religion and Ethnicity: Tourism and Socialism in Northern Sichuan, 1992-2005, 190-216
Part 4: New Media and New Religion
Thomas DuBois
Japanese Print Media and Manchurian Cultural Community: Religion in the Pages of the Shengjing Times, 1906–1944, 217-238
Nancy Stalker
Showing Faith: Exhibiting Ōmoto to Consumers in Early-Twentieth-Century Japan, 239-256
Afterword
Oscar Salemink
Questioning Faiths? Casting Doubts, 257-263
This volume is part of the Historical Studies of Contemporary China series, that brings translated work from the journal 中国当代史 to English speaking audiences.
http://www.brill.com/products/book/agricultural-reform-and-rural-transformation-china-1949
Part of the Historical Anthropology of Chinese Society Series
https://www.taylorfrancis.com/books/e/9780429293078
https://www.routledge.com/Fieldwork-in-Modern-Chinese-History-A-Research-Guide/DuBois-Kiely/p/book/9780367263911
Published online at https://www.sixthtone.com/news/1014612
https://www.sixthtone.com/news/1013993
该讲座的英文版已出版为“China’s old brands: commercial heritage and creative nostalgia”
https://www.academia.edu/43591821/China_s_old_brands_commercial_heritage_and_creative_nostalgia_access_via_Cambridge_Core_Share_
The full analysis will appear in a forthcoming article.
Forthcoming in Asian Ethnology
Forthcoming in Business History
Unedited Author’s Original Manuscript of an article published by Taylor & Francis in Global Food History, DOI: 10.1080/20549547.2019.1598709
E-print of published review available at https://www.tandfonline.com/eprint/GsnjfWK2DP55NE8TA3ug/full?target=10.1080/20549547.2019.1598709
Tencent Meeting: 5 70 968 774
9:00- 9:15 Opening remarks
9:15-12:30 Interactions and alignments: People and things in the field
- Huang Sujuan (Guangdong University of Finance and Economics): Practice and application of fieldwork in the study of Chinese urban history
- Liu Yonghua (Fudan University): Fieldwork in Ming-Qing historical research: Evidence from Huizhou and Tingzhou
- Mai Sijie (Jinan University): Study of elites from a regional perspective
- Peng Mu (Beijing Normal University): Bodies in the field: Fieldwork as embodied practice
14:30-17:00 Virtual and Real: Fieldwork Strategies in the Digital Age
- Du Bosi and Liu Qinli (Beijing Normal University and Sichuan Normal University): New tools for historical fieldwork: An experiment using social media to locate cattle dealers
- Xiao Kunbing (Southwest Nationalities University): Interactive field observation in WeChat Moments
- Yang Lihui (Beijing Normal University): From "fieldwork" to "Internet ethnography"--An update of contemporary mythological research methods
May 9
Tencent Meeting: 7 58 569 400
9:00-12:00 Writing ethnography: Subject and Power
- Li Geng (China Agricultural University): "Coherence" of ethnographic writing and fieldwork
- Wan Jianzhong (Beijing Normal University): Returning to the locals the right to fieldwork writing
- Zhang Shishan (Shandong University): Warm blooded fieldwork: A dispositional analysis of "Father's Flower Wall"
- Li Jing (Lanzhou University): Experimental fieldwork method: Psychological anthropological orientation of fieldwork
14:00-15:30 Conference Summary and group discussions
Host: Cultural Heritage and Cultural Transmission: A Leading-edge Discipline-building Project in Beijing Universities
Organizers: Beijing Normal University Intangible Cultural Heritage Research and Development Center; Folk Literature Research Institute of Beijing Normal University
http://thebhc.org/2019-bhc-meeting
Event schedule at https://modernlanguages.sas.ac.uk/events/event/22707
https://rci.nanzan-u.ac.jp/jinruiken/activities/information/020055.html
This interview was done in 2020, just as Covid was starting to become a thing in China, and before I went off to culinary training.
Speaker: Thomas DuBois (Beijing Normal University)
Discussants:
Joshua Specht (Notre Dame University)
Poon Shuk-wah (Department of History, Chinese University of Hong)
(In Chinese with English translation)
Date and time: Nov 3, 9:00-10:30 Beijing time (Nov 2, 9:00 PM EST)
https://meeting.tencent.com/dm/Le9mup9KROz0 (Meeting ID: 167 678 554)
or at https://youtu.be/DsY5b6aHvM0
https://vimeo.com/475367417
How does China's food transformation look to people on the ground? This talk shows the opportunities and challenges as seen from three different points in the dairy chain.
https://asianethnology.org/page/podcastdubois
This talk was given at the Cornell China series late in 2017
Video at: http://vimeo.com/130059482
http://college.lclark.edu/departments/international_affairs/symposium/
This is a talk that I gave at the Center for China in the World at the ANU. It outlines the big themes of how Chinese scholars have studied religion since the late 1970s, and especially how they have engaged with themes in Marxist thought.
On the webpage of Sarah Adel.
http://www.hindawi.org/safahat/94960253/
On the translator's own website.
http://www.nuiansongtra.com/index.php?c=article&p=6438