research-article

Towards Experiencing Eating as Play

Authors:

Florian 'Floyd' Mueller,

Yash Dhanpal Mehta,

Jonathan Marquez,

Rohit Ashok KhotAuthors Info & Claims

TEI '20: Proceedings of the Fourteenth International Conference on Tangible, Embedded, and Embodied Interaction

Pages 239 - 253

https://doi.org/10.1145/3374920.3374930

Published: 09 February 2020 Publication History

Abstract

There is an increasing trend in HCI to combine eating and technology. We highlight the potential of interactive technology to support an experiential perspective on eating, in particular, how interactive technology can support experiencing eating as play. To understanding this, we reflect on four playful interactive eating systems we designed and two other works to articulate five strategies: make eating challenging, break cultural norms, design across eating stages, reduce eating autonomy, and playfully extend the social aspect. For each, we also include practical implementation options to provide designers with initial guidance on how they can begin to support experiencing eating as play. Ultimately, with our work, we aim to facilitate a future where eating is more playful.

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Song KTung SKim APaulos E(2024)Füpop: "Real Food" Flavor Delivery via Focused UltrasoundProceedings of the 2024 CHI Conference on Human Factors in Computing Systems10.1145/3613904.3642709(1-14)Online publication date: 11-May-2024
https://dl.acm.org/doi/10.1145/3613904.3642709
Wang YObie HLi ZSalim FGrundy JMueller F(2024)GustosonicSense: Towards understanding the design of playful gustosonic eating experiencesProceedings of the 2024 CHI Conference on Human Factors in Computing Systems10.1145/3613904.3642182(1-12)Online publication date: 11-May-2024
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Löchtefeld MMøller FKyster LPetersen AJaqué SLarsen AZiadeh H(2023)FridgeSort - Improving Fridge Sorting behaviour to reduce Food Waste through a Mobile Serious GameProceedings of the 22nd International Conference on Mobile and Ubiquitous Multimedia10.1145/3626705.3627801(420-427)Online publication date: 3-Dec-2023
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Index Terms

Towards Experiencing Eating as Play
1. Human-centered computing
  1. Interaction design

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Published In

cover image ACM Conferences

TEI '20: Proceedings of the Fourteenth International Conference on Tangible, Embedded, and Embodied Interaction

February 2020

978 pages

ISBN:9781450361071

DOI:10.1145/3374920

General Chairs:
Elise van den Hoven
University of Technology Sydney (Australia) & Eindhoven University of Technology (the Netherlands)
,
Lian Loke
University of Sydney (Australia)
,
Program Chairs:
Orit Shaer
Wellesley College (USA)
,
Jelle van Dijk
University of Twente (Netherlands)
,
Andrew Kun
University of New Hampshire (USA)

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SIGCHI: ACM Special Interest Group on Computer-Human Interaction

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New York, NY, United States

Publication History

Published: 09 February 2020

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Research-article

Conference

TEI '20

Sponsor:

SIGCHI

TEI '20: Fourteenth International Conference on Tangible, Embedded, and Embodied Interaction

February 9 - 12, 2020

Sydney NSW, Australia

Acceptance Rates

TEI '20 Paper Acceptance Rate 37 of 132 submissions, 28%;

Overall Acceptance Rate 393 of 1,367 submissions, 29%

Upcoming Conference

TEI '25

Sponsor:
sigchi

Nineteenth International Conference on Tangible, Embedded, and Embodied Interaction

March 4 - 7, 2025

Bordeaux / Talence , France

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Pereira-Castro MPinto ACaixeta TMonteiro RBermúdez XMendonça A(2022)Digital Forms of Commensality in the 21st Century: A Scoping ReviewInternational Journal of Environmental Research and Public Health10.3390/ijerph19241673419:24(16734)Online publication date: 13-Dec-2022
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