バーテンが酔って怒っている客の勘定を集計するときには、よくよく気をつけなければいけない。の英語

When the bartender totals the bill for a customer who is drunk and angry, he must be very careful to mind his P's and Q's.

The drunk turned nasty when asked to leave the bar, and accused the barman of overcharging.

There were some sippers at the counter when I came into the bar.

A good barman always remembers the favorite brands or mixed drinks of his regular customers.

I kept saying "Let's stop" but she drained cup after cup of wine -- and now, as you can see, she's completely drunk.

If you go out to eat with a client, you should treat them.

If you go out to eat with a client, you should treat them.

I kept saying "Let's stop" but she drained cup after cup of wine -- and now, as you can see, she's completely drunk.

Bars are expensive, so before going to a bar, would you like to drink lightly at an izakaya?

a person who performs to get favors from people at a banquet

The reason why I started working at a bar was because I like alcohol.

The owner of this bar never sells liquor on credit.

The bar keeper threw them out, but they continued to wrangle on down the street

There are some important points in soliciting potential buyers.

Bars are expensive, so before going to a bar, would you like to drink lightly at an izakaya?

You should know what satisfies and dissatisfies your customers.

a person whose occupation is to provide amusement at a banquet by humoring the guests

The bartender used a jigger to measure the liquor.

a word used to express the number of drinks one offers

We need to rethink the giveaways as well if we are to motivate customers to participate in the campaign.

In the U.S., you usually have to show identification in order to buy alcohol.

They talk about work while drinking wine at a bar.

He keeps a gambling-den under the mask of the wine trade.

Please exercise every caution against cowboy salesmen of water purifiers and fraudulent-test sales.

The main customers are men in their 30’s and 40’s who are worried that their body fat is increasing.

an eating house cum tavern, where waitresses attend customers

the time of day when a bar sells alcoholic drinks at a reduced price

After we knock off that liquor store we'll have to lay low for a while

People spend enormous sums of money in wine and tobacco.

How about a quick half at that bar?