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Abstract This third and final 'Geographies of food'review is based on an online blog conversation provoked by the first and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews—plus others... more
Abstract This third and final 'Geographies of food'review is based on an online blog conversation provoked by the first and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews—plus others whose work was not but should have been featured—were invited to respond to them, to talk about their own and other people's work, and to enter into conversations about—and in the process review—other/new work within and beyond what could be called 'food geographies'.
Military activities have produced contaminated environments at many sites around the world. This contamination and the associated health risks play a large role in how these places can be redeveloped after military use. In this essay we... more
Military activities have produced contaminated environments at many sites around the world. This contamination and the associated health risks play a large role in how these places can be redeveloped after military use. In this essay we focus on the island of Vieques, Puerto Rico which was used as a bombing range by the US military for six decades until 2003. We examine the ways different groups of people perceive this formerly militarized landscape and the ways that these perceptions legitimatize certain redevelopment options over others. Through participant observation, semi-structured interviews and an analysis of textual materials we found that many local residents view the island as suffering from severe contamination while the large number of visitors, tourism promoters and North Americans now flocking to the post-militarized Vieques view it quite differently. These perceptions of purity and contamination, affected by different knowledges of the island’s history, have led to differing valuation of the landscape and contentious economic, political, and cultural battles over an island often labeled “natural” despite a history of military use and social exclusion.
Abstract. This paper responds to concerns over a lack of diversity in alternative food movements by entertaining the possibility of understanding difference as a visceral processöa process of bodily feeling/sensation. Participatory... more
Abstract. This paper responds to concerns over a lack of diversity in alternative food movements by entertaining the possibility of understanding difference as a visceral processöa process of bodily feeling/sensation. Participatory research within and around the Slow Food (SF) movement reveals the complex role of feelings in motivating food actions and activism. On the whole, the cocreated data from this research illustrate that food is never ingested by itself: in the body, molecular connections develop between food and a ...
Despite much thoughtful agro-food scholarship, the politics of food lacks adequate appreciation because scholars have not developed a means to specify the links between the materialities of food and ideologies of food and eating. This... more
Despite much thoughtful agro-food scholarship, the politics of food lacks adequate appreciation because scholars have not developed a means to specify the links between the materialities of food and ideologies of food and eating. This article uses feminist theory to enliven a discussion of what the authors call visceral politics, and thus initiates a project of illustrating the mechanisms through which people's beliefs about food connect with their everyday experiences of food. Recent work on governed eating and material geographies ...