This book explores how the existing design theories can be applied to the production of food and drinks, and how these theories are already applied without even recognising them. Different examples will be taken from some of the different... more
This book explores how the existing design theories can be applied to the production of food and drinks, and how these theories are already applied without even recognising them. Different examples will be taken from some of the different branches of design such as graphic design, product design and fashion design. Then it will be shown how the ideas and theories used in these different areas of design are applied to the making of food.
