- Biotecnologia, Science Communication, Microbiology, Medicinal Chemistry, Drug Discovery, QSAR Studies, and 19 moreMolecular docking, Natural Products Chemistry, Computational Chemistry, Tuberculosis, Antimicrobials, Antibiotic Resistance, Antiparasitic activity, Medicinal Plants, Pharmacology, Chromatography, Molecular modeling, Essential oils, Terpenes, Organic Chemistry, Biologia, Natural Products, Agroresouces, Biology, and Ecologyedit
The biological activity of essential oils and their major components is well documented. Essential oils such as oregano and cinnamon are known for their effect against bacteria, fungi, and even viruses. The mechanism of action is proposed... more
The biological activity of essential oils and their major components is well documented. Essential oils such as oregano and cinnamon are known for their effect against bacteria, fungi, and even viruses. The mechanism of action is proposed to be related to membrane and external cell structures, including cell walls. This study aimed to evaluate the biological activity of seven essential oils and eight of their major components against Gram-negative and Gram-positive bacteria, filamentous fungi, and protozoans. The antimicrobial activity was evaluated by determination of the Minimal Inhibitory Concentration for Bacillus cereus, Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, Salmonella Typhimurium, Shigella sonnei, Aspergillus niger, Aspergillus ochraceus, Alternaria alternata, and Fusarium oxysporium, the half-maximal inhibitory concentration (IC50) for Trypanosoma cruzi and Leishmania mexicana, and the median lethal dose (LD50) for Giardia lamblia. Results showed that oregano essential oil showed the best antibacterial activity (66-100 µg/mL), while cinnamon essential oil had the best fungicidal activity (66-116 µg/mL), and both showed excellent antiprotozoal activity (22-108 µg/mL). Regarding the major components, thymol and carvacrol were also good antimicrobials (23-200 µg/mL), and cinnamaldehyde was an antifungal compound (41-75 µg/mL). The major components were grouped according to their chemical structure as phenylpropanoids, terpenoids, and terpinenes. The statistical analysis of the grouped data demonstrated that protozoans were more susceptible to the essential oils, followed by fungi, Grampositive bacteria, and Gram-negative bacteria. The analysis for the major components showed that the most resistant microbial group was fungi, which was followed by bacteria, and protozoans were also more susceptible. Principal Component Analysis for the essential oils demonstrated the relationship between the biological activity and the microbial group tested, with the first three components explaining 94.3% of the data variability. The chemical structure of the major components was also related to the biological activity presented against the microbial groups tested, where the three first principal components accounted for 91.9% of the variability. The external structures and the characteristics of the cell membranes in the different microbial groups are determinant for their susceptibility to essential oils and their major components.
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Resumen Se reconoce actualmente que la contaminación del aire relacionada con el tráfico (TRAP, por sus siglas en inglés), es un factor de riesgo para el desarrollo de diversos padecimientos como las enfermedades isquémicas del corazón... more
Resumen Se reconoce actualmente que la contaminación del aire relacionada con el tráfico (TRAP, por sus siglas en inglés), es un factor de riesgo para el desarrollo de diversos padecimientos como las enfermedades isquémicas del corazón (EIC), la enfermedad pulmonar oclusiva crónica (EPOC), el paro cardíaco, las infecciones respiratorias bajas y el cáncer de pulmón. Estos efectos adversos repercuten en los sistemas de salud pública y tienen efectos irreparables en el tejido social. Por todo lo anterior, el objetivo de la presente revisión bibliográfica es el de aglomerar la evidencia científica que relaciona la polución del aire con efectos adversos en la salud pública, sus mecanismos, los agentes causales y sus efectos monetarios sobre la población mexicana.
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Resumen: La construcción de vías rápidas como solución de las externali-dades negativas del tráfico vehicular ha generado ciudades segregadas y ha au-mentado el número de accidentes, los cuales son considerados en la actuali-dad como una... more
Resumen: La construcción de vías rápidas como solución de las externali-dades negativas del tráfico vehicular ha generado ciudades segregadas y ha au-mentado el número de accidentes, los cuales son considerados en la actuali-dad como una pandemia desatendida. La solución para facilitar la movilidad y proteger a los transeúntes ha sido la construcción de puentes peatonales, que generalmente son estructuras ele-vadas sobre las vías de tránsito vehicular. En la actualidad existe evidencia de que el objetivo de la construcción de dicha infraestructura obedece más al propósito de permitir el libre y continuo tránsito de automóviles que a prevenir atropellamientos y lesiones a los pea-tones. Aquí se pretende documentar evidencias sobre el uso y desuso de los puentes peatonales, las implicaciones en temas de seguridad vial y el compor-tamiento de los transeúntes. Palabras clave: seguridad vial, peato-nes, puentes peatonales, movilidad. Abstract: Construction of major thoroughfares as a solution to the negative externalities of vehicular traffic has prompted segregated cities and a rise in accidents, which are now considered a neglected pandemic. The solution to facilitate mobility and protect to the pedestrians has been the construction of pedestrian bridges, which are generally elevated structures over wide thoroughfares. Today evidence suggests that the aim of the construction of these bridges is more to allow the continuous movement of cars than to prevent pedestrian injury. This article attempts to document evidence on the use and obsolescence of pedestrian bridges, the implications in terms of road safety, and the behavior of pedestrians.
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Edible films have been used as carriers of foods additives such as antioxidant or antimicrobial agents. Lime essential oil has demonstrated to act as an antimicrobial agent on food systems which can be incorporated into a film matrix. In... more
Edible films have been used as carriers of foods additives such as antioxidant or antimicrobial agents. Lime essential oil has demonstrated to act as an antimicrobial agent on food systems which can be incorporated into a film matrix. In this research edible films were prepared with two different raw matters, lime bagasse pectic extract and lime pomace pectic extract at 0.70, 0.85 and 1.00% pectin equivalents. Mexican lime essential oil was incorporated to a film-forming solution at 0, 500 and 1000 mg L−1 and 0.70% glycerol was added as plasticizer. Edible films antibacterial activity against food-borne pathogenic bacteria (Escherichia coli O157:H7, Salmonella Typhimurium, Bacillus cereus, Staphylococcus aureus and Listeria monocytogenes) was investigated by the disc diffusion method, with zones of inhibition measured after 24 h of incubation. The higher inhibition zone was against E. coli (20.6 ± 1.17 mm). Edible films prepared with pectic extracts (Mexican Lime bagasse and pomace) presented higher inhibition against Gram negative bacteria, but those prepared with bagasse pectic extract were more effective against all five bacteria studied. Pectic extracts edible films incorporated with Mexican lime essential oil inhibited the growth of foodborne pathogenic bacteria and can be useful in the preservation of food to increase shelf life.