Chile is considered the largest tea consumer in America, so a broad variety of tea types and brands are available in Chilean markets. Thirty-four commercial teas (white, green, red, oolong, and black) commonly found in Chile were... more
ABSTRACT A Multivariate Accelerated shelf-life Testing (MALST) study of a dried apple cereal-like snack (commercially known as cluster) stored at 18 °C, 25 °C or 35 °C for 17.5 months was conducted. The measured attributes were water... more
ABSTRACT The Casablanca Valley is one of the youngest wine grape regions of the Chilean appellation of origin. The growers of this area note the presence of microclimates within the valley as one of its main features. These microclimates... more
... Liliana Zura & Elsa Uribe & Roberto Lemus-Mondaca & Jorge Saavedra-Torrico & Antonio Vega-Gálvez & Karina Di Scala ... L. Zura .E. Uribe .R. Lemus-Mondaca .A. Vega-Gálvez Department of Food... more
ABSTRACT The apple peel, a by-product of apple processing, has a high total phenolic content (TPC); however, these compounds can be highly thermosensitive and unstable. Therefore, the aim of this study was to determine the degradation... more
ABSTRACT A Multivariate Accelerated Shelf-Life Testing (MALST) study in cereal of dried apple snack incubated at 18 degrees C, 25 degrees C and 35 degrees C. Quality attributes were analyzed until 18 months. The data obtained were used to... more
ABSTRACT Pesticide residue in primary products is an important issue for producers and consumers, even though little information is available on the effect of application conditions on residue persistence and the transfer to primary... more