University of KwaZulu-Natal
Plant breeding
Maize (Zea mays L) grain losses due to grain weevils threaten food security in poor rural communities where grain is stored on farm without any chemical treatment in developing countries. Progress in developing high-yielding and... more
The study was carried out to determine the effect of male planting date (MPD) and female plant population (FPP) on the grain yield (GY) performance of a three-way hybrid and to evaluate Hybrid-Maize simulation model for grain yield... more
The study was carried out to determine the effect of male planting date (MPD) and female plant population (FPP) on the grain yield (GY) performance of a three-way hybrid and to evaluate Hybrid-Maize simulation model for grain yield... more
Maize is the principal crop for food security and livestock feed in South Africa. It is also an industrial crop and the produce is exported to many countries in the world. Therefore there is high seed demand which prompts competition for... more
Knowledge of the effects of introgressing temperate maize germplasm in tropical elite inbred lines on genetic variation and relationship between grain yield and its components is limited. In this study, the objective was to evaluate... more
Grain yield potential of new maize hybrid varieties across target environments contributes to the uptake of these varieties by farmers. Evaluation of single-cross hybrids developed from test crossing introgressed inbred lines bred for... more
The Grp1 locus confers broad-spectrum resistance to the potato cyst nematode species Globodera pallida and Globodera rostochiensis and is located in the GP21-GP179 interval on the short arm of chromosome V of potato. A high-resolution map... more
Dry bean (Phaseolus vulgaris L.) is an important grain legume for small-scale farmers in eastern Africa who nonetheless, grow beans with limited phosphorus (P) fertilizer supply or none at all. Phosphorus rank second, after nitrogen (N),... more
Breeding maize hybrids for drought tolerance would significantly reduce yield loss due to drought in southern Africa. Mode of gene action controlling yield and secondary traits was investigated by mating 27 inbred lines, in sets according... more
Maize ear rots reduce grain yield and quality with implication on food security and health. Some of the pathogenic fungi produce mycotoxins in maize grain posing a health risk to humans and livestock. Unfortunately, the levels of ear rot... more
Anthracnose is a serious disease affecting dry bean production especially in the cool highland areas worldwide. The objective of this research was to study the inheritance of anthracnose resistance in market-class dry beans. A complete... more
Devastating maize grain yield and quality losses are caused by Aspergillus flavus, Fusarium verticillioides and Stenocarpella maydis ear rots especially in tropical countries. Therefore, combining ability of tropical maize populations for... more
The generation of banana triploids from tetraploid-diploid crosses requires knowledge on the influence of the parents on black Sigatoka resistance and agronomic traits to the triploid progenies. The objective of this investigation was to... more