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      Food ScienceNutritionToxicologyFood and Nutrition
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      EngineeringSensory AnalysisLong-Chain Polyunsaturated Fatty AcidsLiquid Chromatography
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      Nutrition and DieteticsNutritionFood AnalysisRussia
N-Nitroso compounds (NOCs), heterocyclic amines (HCAs), and polycyclic aromatic hydrocarbons (PHAs) are examples of carcinogenic substances, which are formed during cooking and processing of meat. Many researches suggest that high... more
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A woman’s diet during pregnancy can significantly affect her health, as well as her child’s future development and well-being. Unfortunately, many pregnant women do not follow the recommended nutritional guidelines. The reason could be... more
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      MultidisciplinaryEnvironmental public health
The aim of this study was to evaluate the body mass index (BMI), selected eating behaviour and physical fitness of children aged 10 years attending general education and sports classes in Siedlce. Subject children were 272 girls and boys... more
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      MultidisciplinaryEnvironmental public health
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      Food ScienceNutritionToxicologyFood and Nutrition
Eur Food Res Technol (2006) 222: 336–342 DOI 10.1007/s00217-005-0111-1 ORIGINAL PAPER Wojciech Kolanowski · Maciej Ziolkowski · Jenny Weißbrodt · Benno Kunz · G ünther Laufenberg Microencapsulation of fish oil by spray drying–impact on... more
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      Electron MicroscopyFoodIndustrial BiotechnologySHELF LIFE
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      EngineeringSensory AnalysisLong-Chain Polyunsaturated Fatty AcidsLiquid Chromatography