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Aquaculture is the farming of aquatic organisms (especially fish) that has acquired a special position in the global economic and livelihood panorama. The importance of the fishery sector grows days by day as its demand increases for human consumption. Therefore several types of artificial feed are applied for accelerating the growth and increasing the production rate. Now-a-days, probiotics (live microorganisms) are used in aquaculture for increasing the disease resistance power and improving the water quality. This review article summarizes the use of different types of probiotics in the aquaculture sector.
FISHERIES SCIENCE
Journal of the World Aquaculture Society, 2016
Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 2010
Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007 (e.g. fish, crustaceans and molluscs, but excluding mammals, reptiles and aquatic plants) and is expected to grow further to meet the future demand. It is very diverse and, contrary to many perceptions, dominated by shellfish and herbivorous and omnivorous pond fish either entirely or partly utilizing natural productivity. The rapid growth in the production of carnivorous species such as salmon, shrimp and catfish has been driven by globalizing trade and favourable economics of larger scale intensive farming. Most aquaculture systems rely on low/uncosted environmental goods and services, so a critical issue for the future is whether these are brought into company accounts and the consequent effects this would have on production economics. Failing that, increased competition for natural resources will force governments to allocate strategically or leave the market to determine their use depending...
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