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2017 •
the present time the existence of native culinary typical of Indonesia, many displaced by foreign culinary from abroad. This led to many young people today who are not familiar with Indonesian food, even the most severe, can not recognize the typical food of the area of origin of the person. Advances in technology is one of the main causes of the influx of foreigners into the country's culinary. This leads to the need for preservation of the unique culinary Indonesia back. This application will provide five menu of every province in Indonesia to be displayed to the user. Users can select a province, then the application will display five types of cuisine typical of the province. If the user selects a category before selecting a province, then the application will feature food from selected provinces in accordance with the categories that have been selected by the user. In this application there is also a search feature to search for food by name . Based on testing in Chapter 5, ...
2019 •
Teks di bawah adalah terjemahan bebas dari Panel Report, INDONESIA – MEASURES CONCERNING THE IMPORTATION OF CHICKEN MEAT AND CHICKEN PRODUCTS, WT/DS484/R yang diedarkan pada 17 Oktober 2017 dan disahkan pada 22 November 2017, atau disingkat (Indonesia-Chicken). Brasil menggugat Indonesia sehubungan dengan aturan-aturan Indonesia yang membatasi impor daging ayam dan produk-produk ayam. Panel dalam kasus ini mengabulkan sebagian gugatan Brasil. Teks di bawah hanya terjemahan bebas dan untuk memudahkan membaca putusannya sendiri. Untuk konfirmasi agar membaca teks aslinya dalam Bahasa Inggris yang tersedia dalam situs web WTO.
Pengabdian Masyarakat
Nori Rasa Indonesia2019 •
masyarakat Desa Duwet selama ini menjual alga ulva kepada pengepul yang apada akhirnya dikirim ke Surabaya. Harga alga kering per kg hanya Rp. 1300. Di Negara jepang alga ulva ini digunakan sebagai makanan aosa dan di norwegia dijadikan sup. Seandanya masyarakat mampu mengolah alga ini menjadi produk olahan maka nilai ekonominya pasti lebih tinggi. Oleh karena itu kami memebrikan pelatihan kepada mereka mengolah alga menjadi makanan yang cocok dengan lidah orang Indonesia yaitu stik nori dan pelatiha ini sudah menghasilkan produk stik nori yang dipasarkan oleh masyarakat dan mahasiswa teknik kelautan UNARS.
DergiPark (Istanbul University)
Osmanlı İmparatorluğu’nda Köle Emeğinin İstihdamı ve Mükâtebe Yöntemi2009 •
Colóquio/Letras (Lisboa)
Cabral, Clarice: nota sobre o nome da coisa2024 •
Dermatology (Basel, Switzerland)
Differences in clinicopathological features and distribution of risk factors in italian melanoma patients2015 •
Journal of Sound and Vibration
Robust reconstruction of scattering surfaces using a linear microphone array2021 •
2018 •
Ensayos Historia Y Teoria Del Arte
Modernidad y tradición en el arte colombiano de mediados del siglo XX : El Dorado de Eduardo Ramírez-Villamizar2013 •
Journal of the American Oil Chemists' Society
Method for analysis of TAG formed by reaction of fish oil with hydrogenated soybean oil2004 •
2018 18th IEEE/ACM International Symposium on Cluster, Cloud and Grid Computing (CCGRID)
Modeling Operational Fairness of Hybrid Cloud Brokerage2018 •
Journal of Hydrology
Water quality variability in the middle and down streams of Han River under the influence of the Middle Route of South-North Water diversion project, China2019 •
The Journal of Physical Chemistry C
Periodic DFT+D Molecular Modeling of the Zn-MOF-5(100)/(110)TiO2 Interface: Electronic Structure, Chemical Bonding, Adhesion, and Strain2014 •