Agricultural Inoculants
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Recent papers in Agricultural Inoculants
En este trabajo se describen cambios institucionales operados en Uruguay, modernizando el sistema de fiscalización de la producción y comercialización de inoculantes. Estos cambios tienen su base en la cooperación interinstitucional y la... more
Environmental microorganisms constitute an almost inexhaustible reserve of genetic and functional diversity, accumulated during millions of years of adaptive evolution to various selective pressures. In particular, the extent of microbial... more
Bacterial biocontrol strains used as an alternative to chemical fungicides may influence bacterial communities in the rhizosphere and effects might differ depending on the soil type. Here we present baseline data on the effects of... more
The study aimed to investigate the effects of an AM fungus (Glomus intraradices Schenck and Smith) on mineral acquisition in fenugreek (Trigonella foenum-graecum) plants under different levels of salinity. Mycorrhizal (M) and... more
The present study was conducted to evaluate the potential of rice rhizosphere associated antagonistic bacteria for growth promotion and disease suppression of bacterial leaf blight (BLB). A total of 811 rhizospheric bacteria were isolated... more
Upland rice (Oryza sativa L.) is a major crop of Eastern India grown during the wet season (June/July to September/October). Aerobic soils of the upland rice system, which are acidic and inherently phosphorus (P) limiting, support native... more
Trichoderma harzianum is known as a cosmopolitan, ubiquitous species associated with a wide variety of substrates. It is possibly the most commonly used name in agricultural applications involving Trichoderma, including biological control... more
This research evaluated the effects of arbuscular mycorrhizal fungi (AMF) on growth, nutritional status, total antioxidant activity (AOX), total soluble phenolics content (TPC), and total nitrate reductase activity (NRA) of leaves and... more