Bees

Under laboratory conditions, the effects of thiamethoxam were investigated in larvae, pupae and emerging honey bees after exposure at larval stages with different concentrations in the food (0.00001 ng/μL, 0.001 ng/μL and 1.44 ng/μL). Thiamethoxam reduced the survival of larvae and pupae and consequently decreased the percentage of emerging honey bees. Thiamethoxam induced important physiological disturbances. It increased acetylcholinesterase (AChE) activity at all developmental stages and increased glutathione-S-transferase (GST) and carboxylesterase para (CaEp) activities at the pupal stages. For midgut alkaline phosphatase (ALP), no activity was detected in pupae stages, and no effect was observed in larvae and emerging bees. We assume that the effects of thiamethoxam on the survival, emergence and physiology of honey bees may affect the development of the colony. These results showed that attention should be paid to the exposure to pesticides during the developmental stages of ...

Africanized honey bees (Apis mellifera, Hymenoptera: Apidae) in Brazil are tolerant of infestations with the exotic ectoparasitic mite, Varroa destructor (Mesostigmata: Varroidae), while the European honey bees used in apiculture throughout most of the world are severely affected. Africanized honey bees are normally kept in hives with both naturally built small width brood cells and with brood cells made from European-sized foundation, yet we know that comb cell size has an effect on varroa reproductive behavior. Three types (sizes) of brood combs were placed in each of six Africanized honey bee colonies: new (self-built) Africanized comb, new Italian comb (that the bees made from Italian-sized commercial foundation), and new Carniolan comb (built naturally by Carniolan bees). About 100 cells of each type were analyzed in each colony. The Africanized comb cells were significantly smaller in (inner) width (4.84 mm) than the European-sized comb cells (5.16 and 5.27 mm for Italian and ...

Using historic data sets, we quantified the degree to which global change over 120 years disrupted plant-pollinator interactions in a temperate forest understory community in Illinois, USA. We found degradation of interaction network structure and function and extirpation of 50% of bee species. Network changes can be attributed to shifts in forb and bee phenologies resulting in temporal mismatches, nonrandom species extinctions, and loss of spatial co-occurrences between extant species in modified landscapes. Quantity and quality of pollination services have declined through time. The historic network showed flexibility in response to disturbance; however, our data suggest that networks will be less resilient to future changes.

Insects are everywhere and in great numbers. Their impact on us is unquestionable, but a number of scientists are expanding what we can learn from these creatures – whether for environmental reasons or to help humans to live longer. One of those scientists is Jason Williams.

Interactions between pesticides and parasites are believed to be responsible for increased mortality of honey bee (Apis mellifera) colonies in the northern hemisphere. Previous efforts have employed experimental approaches using small groups under laboratory conditions to investigate influence of these stressors on honey bee physiology and behaviour, although both the colony level and field conditions play a key role for eusocial honey bees. Here, we challenged honey bee workers under in vivo colony conditions with sublethal doses of the neonicotinoid thiacloprid, the miticide tau-fluvalinate and the endoparasite Nosema ceranae, to investigate potential effects on longevity and behaviour using observation hives. In contrast to previous laboratory studies, our results do not suggest interactions among stressors, but rather lone effects of pesticides and the parasite on mortality and behaviour, respectively. These effects appear to be weak due to different outcomes at the two study si...

Creamed honey is a non-liquid form of honey. This type of honey is produced mainly by adding nuclei
(i.e. previous creamed honey) to liquid honey. In this research, chemical characteristics of creamed
honey produced using two nuclei types; 10% of creamed honey (M1), and 2.4% of powdered
glucose (M2) at a storage temperature of 5°C were investigated. The sugar content, pH, and water
percent were chemically analyzed. The results showed that sucrose, fructose and moisture percents
were significantly higher in creamed honey produced using M1 by 1.09, 1.69 and 1.65%, respectively
than M2. On the other hand, creamed honey produced using M2 had significantly higher glucose
percent and pH by 2.4% and 0.53, respectively than M1. The study highlighted the noticeable
impacts of nuclei type on characteristics of creamed honey. The results of this study have a special
importance to creamed honey producers.

Trophallaxis among adult worker honeybees is the transfer of liquid food by mouth from one individual to another. Within the colony, nectar foragers perform offering contacts (as food-donors) to transfer the contents of their crops to recipient nest-mates and, in addition, they also perform begging contacts (as food-receivers). The biological relevance of these last interactions remains unknown. Previous evidence suggests that begging may be involved in the exchange of information on food resources that occurs naturally between employed foragers and nest-mates. This work was aimed to reveal possible connections between the information obtained while foraging and the begging behavior displayed inside the nest. Experiments were intended to (1) analyze whether chemosensory information obtained while foraging, i.e., odors and sucrose concentrations, affects begging behavior, and (2) determine whether resource uncertainty enhances begging contacts. Results showed that: (1) most begging c...

Network analyses of plant-animal interactions hold valuable biological information. They are often used to quantify the degree of specialization between partners, but usually based on qualitative indices such as 'connectance' or number of links. These measures ignore interaction frequencies or sampling intensity, and strongly depend on network size. Here we introduce two quantitative indices using interaction frequencies to describe the degree of specialization, based on information theory. The first measure (d') describes the degree of interaction specialization at the species level, while the second measure (H2') characterizes the degree of specialization or partitioning among two parties in the entire network. Both indices are mathematically related and derived from Shannon entropy. The species-level index d' can be used to analyze variation within networks, while H2' as a network-level index is useful for comparisons across different interaction webs. Ana...

Thin-layer chromatography of ethanolic extract of propolis (EEP) from the continental and Adriatic regions of Croatia showed that 72.2% of propolis samples contain galangin, 88.8% of samples contain kaempferol, naringenin and apigenin and 66.6% of samples contain caffeic acid. Caffeic acid, pinocembrin, galangin, chrysin and naringenin were analyzed by HPLC. In all samples, pinocembrin was the dominant flavonoid. In samples from the Adriatic region, concentration of pinocembrin ranged from 0.03 to 6.14% (x = 2.87%) and in the continental region samples from 0 to 4.74% (x = 2.84%). Chrysin was found in all propolis samples in a concentration ranging from 0.22 to 5.32% (x = 1.86%) in the continental region samples and from 0.03 to 3.64% (x = 1.96%) in samples from the Adriatic region. Chrysin was followed by naringenin, ranging from 0 to 1.14% (x = 0.42%) in samples from the Adriatic region and from 0.22 to 2.41% (x = 0.60%) in the continental region samples. Concentration of caffeic ...

Michigan’s current level of food production and its agricultural economy are in jeopardy due to drastic honey bee population declines across the state over the past seven years. This problem should be a priority for policy makers; honey bee losses affect almost everyone in the state because over a third of the food we consume is pollinated by bees. The causes of honey bee population decline are multiple and interconnected. A growing body of research shows that the principal factors involved are parasites and pathogens, environmental stressors, and monocrop farming, widespread use of pesticides, and industrial beekeeping practices within the paradigm of conventional industrial agriculture. In addition to individual stressors, there are synergetic interactions between some stressors that increase the vulnerability of managed honey bee colonies. Many of Michigan’s agricultural products—such as soybeans, dry beans, apples, blueberries, cherries, cucumbers, and other produce—depend on honey bee pollination to produce a good crop. Michigan is a state that relies heavily on pollination services to maintain its agricultural production, but it has been hard hit by honey bee population declines. Honey bee losses of more than 30% annually have been reported by Michigan beekeepers over the past few years, with the 2013/2014 winter poised to be even worse. Honey bee population declines in Michigan will likely not improve, and could continue to worsen, unless the problem is addressed by policy makers and other stakeholders in a substantive way. Because the problem involves many different causal factors and actors spanning agricultural production and consumption, potential solutions are also complex. There are various local-level mitigation measures that beekeepers, farmers, and the general public can implement, such as improving communication with beekeepers about pesticide application, reducing or eliminating the use of insecticides, and improving the area of habitat for bee-friendly forage. Initiatives to connect and support Michigan beekeepers using sustainable practices are also promising. But on their own, local steps are likely not enough to stem honey bee population declines; higher-level institutional approaches are also needed. A combination of facilitated dialogue among key Michigan stakeholders, legislation, and litigation originating at the state or national level could provide the additional impetus needed to rein in and reverse honey bee colony losses in the state. This paper provides recommendations for effectively implementing a multi-stakeholder dialogue process, and proposes modifications to legislation targeted at improving honey bee populations nationally.

The mode of action of honey bee pollen (HBP) was investigated in Nile tilapia (Oreochromis niloticus) challenged with Aeromonas hydrophila. Thus, fish with an average weight of 29 ± 3 g were divided into four groups, and fed with HBP-free diet (control), and 1%, 2.5% and 4% (w/v) HBP incorporated into basal diet for 10, 20 and 30 days. Immunological, hematological, biochemical and growth parameters were measured, and sub-groups of fish were challenged with A. hydrophila via intraperitoneal injection. HBP significantly increased the growth performance parameters [body weight, length, average daily gain (ADG), specific growth rate (SGR), and feed efficiency ratio (FER)] and immunological (phagocytic activity, serum bactericidal activity and nitroblue tetrazolium assay (NBT)), hematological (hematocrit (Hct), leucocrit (Lct), the numbers of neutrophils, monocytes and lymphocytes) and biochemical parameters (serum total protein, albumin and globulin ratios). Furthermore, all treated fis...

Honey bees undergo a physiological transition from nursing to foraging approximately 21 days after adult emergence. This transition is delayed by ethyl oleate (EO), a primer pheromone produced by foragers when exposed to ethanol from fermented nectar. We demonstrate here that two secreted α/β-hydrolases (BeeBase ID: GB11403 and GB13365) are responsible for the reversible esterification of ethanol with oleic acid, giving EO. Expression of hydrolase GB11403 was shown to be significantly up-regulated in foragers, relative to nurses. Tissue perfusion experiments with labeled substrates consistently localized the highest level of EO production in the head, whereas insitu imaging revealed expression of relevant EO biosynthetic genes and enzymatic activity along the esophagus, the site of ethanol exposure during nectar intake. Both α/β-hydrolases were expressed in Pichia pastoris, purified and were shown produce EO in vitro. Experiments with live bees fed ethanol demonstrated that EO forme...

 Queenless workers of the Cape honeybee (Apis mellifera capensis) can develop into reproductives termed pseudoqueens. Although they morphologically remain workers they become physiologically queenlike, produce offspring, and secrete mandibular gland pheromones similar to those of true queens. However, after queen loss only very few workers gain pseudoqueen status. A strong intracolonial selection governs which workers start oviposition and which remain sterile. The “queen substance”, 9-keto-2(E)-decenoic acid (9-ODA), the dominant compound of the queen's mandibular gland pheromones, suppresses the secretion of queenlike mandibular gland pheromones in workers. It may act as an important signal in pseudoqueen selection. By analysing the mandibular gland pheromones of workers kept in pairs, we found that A. m. capensis workers compete to produce the strongest queen-like signal.

Histone post-translational modifications (PTMs) play a key role in regulating a variety of cellular processes including the establishment, maintenance and reversal of transcriptional programmes in eukaryotes. However, little is known about such modifications in the economically and ecologically important insect pollinator, the honey bee (Apis mellifera). Using mass spectrometry approaches, we show that histone H3.1, H3.3 and H4 of the honey bee are extensively modified by lysine acetylation and lysine methylation. We analysed histones isolated from queen ovaries and 96 hr-old larvae, in toto we quantified 23 specific modification states on 23 distinct peptides. In addition, we have identified and characterised patterns of histone PTMs that reside on the same peptide, generating detailed combinatorial information. Overall, we observed similar profiles of histone PTMs in both samples, with combinatorial patterns of lysine methylations on H3K27 and H3K36 more frequently identified in histones extracted from queen ovaries than from larvae. To our knowledge, this comprehensive dataset represents the first identification and quantitation of histone PTMs in this eusocial insect and emerging epigenetic model.► Honey bee histones are post-translationally modified. ► For the first time, we identify and quantify 23 individual histone modifications in honey bee whole larvae and queen ovaries. ► Combinatorial analyses suggest a histone code exists in the honey bee. ► Histone modifications provide a potential mechanism to mediate phenotypic plasticity in the honey bee.

The in vitro rearing of honey bee larvae becomes an important tool for modern studies. Honey bee larvae are very fast in their growth. Thus, it is not easy to control the larvae within the beehives. Therefore, the need for rearing the larvae in the laboratory becomes very high to enable the control of larval food and growth. Here, I present all information that related to the in vitro rearing of honey bee larvae in a simple way and precisely. This book can help and guide those are interested in apiculture to the successful rearing of the larvae. All the chapters talk about the western honey bees (Apis mellifera). Also, all the Chapters contain information for beginners as well as for experts.