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      Conservation BiologyAgricultureNitrogenLentil
عدس یکی از مهمترین حبوبات در استان اردبیل است که عمدتاً بهصورت دیم کشت میشو به. د منظور تعیین پایداري عملکرد دانهي ارقام عدس تحت شرایط دیم، آزمایشی در قالب بلوكهاي کامـل تـصادفی در سالهاي 1380-82در ایستگاه تحقیقات کشاورزي اردبیل با... more
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      StabilityLentilپایداریعدس
Intercropping is the simultaneous cultivation of two or more species on the same field, during a growing season, in order to produce a greater yield, by making use of resources that would otherwise not be utilized by a single crop. The... more
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      Organic agricultureIntercroppingLentilPea
A field experiment was undertaken at Indian Institute of Pulses Research, Kanpur to study the response of lentil cultivars on yield and nutrient balance in the soil in relation to various levels of zinc and boron. Results revealed that... more
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    •   3  
      LentilZinc deficiencyINDO GANGETIC PLAINS
Legumes are the richest source of protein, starch, minerals, vitamins and are considered as the earliest domestic plants. Legumes belong to leguminosae family, which is one of the largest and most important families of flowering plants.... more
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    •   71  
      Ancient Egyptian ReligionEconomicsNutritionPublic Health Nutrition
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    •   7  
      GeneticsGenetic variationLentilFood and Agriculture Organization
... Khalil et al. ... Baya and Yahyaoui (2005) suggested an integrated orobanche management for lentil which includes the use of delayed sowing, early maturing variety adapted to late sowing in combination with either two post emergence... more
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    • Lentil
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    •   8  
      AgronomyAgricultureBangladeshFertilizer
The Pre-Pottery Neolithic B (PPNB) is the first period in human cultural evolution that is characterized by the extensive production of lime plaster for architectural, decorative and ritual purposes. The production of large quantities of... more
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      Near Eastern ArchaeologyPrehistoric ArchaeologyArchaeobotanyIsrael/Palestine
The present investigation consisted of evaluations of 10 genotypes of lentil at four levels of salinity viz. 0.0 mM, 20 mM, 40 mM and 60 mM NaCl salinity induced by supplementing 0.0, 292.2, 584.4 and 876.6 mg NaCI, respectively to the... more
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      LentilSalinity stressNaCl SalinityGenetic Variability
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    •   7  
      BiochemistryAgronomyAgricultureEthiopia
Lentil (Lens culinaris) is one of the oldest pulse crops and most nutritious among the rabi pulses. Front line demonstration was conducted at farmer's field of Gazipur UP, India, involving improved technology. The productivity and... more
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    • Lentil
An experiment was conducted in Rabi season to evaluate the effect of handweedings, pendimethaline and fluchloralin alone and in combinations on different weed species and seed yield of lentil under temperate conditions. Although... more
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    •   3  
      GeographyJammu and KashmirLentil
The paper analyzes the cultivation and representation of lentils and fava beans in medieval Serbia until the end of the 15th century. Their use in the everyday diet of people was influenced by their high protein content. Serbian medieval... more
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      EconomicsBalkan HistoryAgricultureSerbian history
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      Cultural PracticeFusarium oxysporumFungal PathogensVicia faba
The paper analyzes the cultivation and representation of lentils and fava beans in medieval Serbia until the end of the 15th century. Their use in the everyday diet of people was influenced by their high protein content. Serbian medieval... more
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    •   9  
      HistoryEconomicsBalkan HistoryAgriculture
The paper advances a new interpretation of the proverb τοὐπὶ τῇ φακῇ μύρον (“the perfume in the lentil-soup”) as attested in Sopater’s single surviving fragment from his play "Nekyia", where it is used to satirically describe Odysseus.... more
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      Greek ComedyAristotleProverbsPerfume
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      AgronomyConservation BiologyEvaluationEcology
The paper deals with the diagnosis and control of pests, diseases and weeds of lentil in Hungary. In addition, it provides detailed information on the agronomic and chemical protection opportunities.
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      Crop ProtectionLentil
Food systems and the ability to attain food security have already been affected by land degradation, environmental pollution and global climate change. With more time, agriculture will have greater difficulty in producing enough, good... more
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      BangladeshWheatZero TillageLentil
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      AgronomyAgricultureNitrogenLentil
List of the identified functions related to the differentially expressed tags. SuperSAGE tags from the tolerant lentil genotypes considering both treatments – acclimation and control – together (XLSX 15 kb)
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    •   11  
      BiochemistryGeneticsMarine BiologyPhysiology
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    •   15  
      AgronomyAgriculturePesticideCost
Although Sicily is relatively small (about 25000 km2), it accounts for several agro-ecotypes of lentil (Lens culinarisMedik.), for many of which no data on morphological, agronomic, and organoleptic characteristics are available to date.... more
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    •   4  
      GeneticsCookingLegumesLentil
Lentil is a valuable human food and one of the oldest known protein rich food legumes which is also known as poor men’s meat. Owing to biotic and abiotic stresses, the crop yield is below attainable levels which are mainly attributed to... more
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    •   3  
      Fusarium oxysporumFusarium wiltLentil
Phenotypic and plant growth promoting characteristics of Rhizobium leguminosarum bv. viciae from lentil growing areas of Ethiopia
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    •   5  
      EthiopiaRhizobiumKey wordsPhosphate solubilization
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    •   8  
      SeasonalityDisease resistanceReverse geneticsVery high throughput
Lentil plays a pivotal role in food and nutritional security of large scale Indian, which is still by and large vegetarian in food habit. Root rot complex of lentils are sever disease, with a potential to devastate entire crop. An... more
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    •   4  
      Animal ScienceAgronomyBiologyLentil
The field experiment was carried out at South Lemua, MLT site, Feni (AEZ 19) during Rabi season of 2015-16 to evaluate the performance of lentil as mixed crop with cowpea under variable seeding ratio. The treatment combinations used for... more
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      AgronomyLentilCowpeasMixed Cropping Systems
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    •   16  
      BiologyAgricultureGenetic DiversitySeasonality
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    •   6  
      AgronomyAgricultureSimulationModel Calibration
The field experiment was carried out at South Lemua, MLT site, Feni (AEZ 19) during Rabi season of 2015-16 to evaluate the performance of lentil as mixed crop with cowpea under variable seeding ratio. The treatment combinations used for... more
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    •   4  
      AgronomyLentilCowpeasMixed Cropping Systems
Although Sicily is relatively small (about 25000 km2), it accounts for several agro-ecotypes of lentil (Lens culinarisMedik.), for many of which no data on morphological, agronomic, and organoleptic characteristics are available to date.... more
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    •   5  
      GeneticsBiologyCookingLegumes
An experiment was conducted in Rabi season to evaluate the effect of handweedings, pendimethaline and fluchloralin alone and in combinations on different weed species and seed yield of lentil under temperate conditions. Although... more
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    •   3  
      GeographyJammu and KashmirLentil
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    •   3  
      StomataLentilVegetative Organs
An experiment was conducted in the Plant Pathology Laboratory,Bangladesh Agricultural University, Mymensingh during winter 2011-2012 to evaluate the efficacy of some fungicides for improving the quality of seeds of lentil. The test... more
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    •   3  
      FungicidesLentilSeed Quality
Lentil plays a pivotal role in food and nutritional security of large scale Indian, which is still by and large vegetarian in food habit. Root rot complex of lentils are sever disease, with a potential to devastate entire crop. An... more
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    •   2  
      AgronomyLentil
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    •   4  
      GeneticsCookingLegumesLentil
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    •   5  
      Soil ScienceAgronomyAgricultureIntercropping
Additional list of functions. Summary of representative groups of related functions identified by the different set of lentil tags. (XLSX 13 kb)
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    •   11  
      BiochemistryGeneticsPhysiologySociology
Although Sicily is relatively small (about 25000 km2), it accounts for several agro-ecotypes of lentil (Lens culinarisMedik.), for many of which no data on morphological, agronomic, and organoleptic characteristics are available to date.... more
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    •   5  
      GeneticsBiologyCookingLegumes
This session covers twenty five papers from different authors KEYNOTE How Farmers Can Work Together for a More Sustainable and Profitable Business, Brian McAlpine Farmer, Nuffield Scholar GENERAL 2005 Seasonal Outlook, David Stephens and... more
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      AgribusinessCarbonForecastingClimate
To evaluate the effect of salinity on yield and yield related traits of Ethiopian lentil, greenhouse experiment, were conducted. Seeds of 12 Lentil accessions were grown at greenhouse (Pot) conditions with different levels of salinity (0,... more
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      BiologyKey wordsEffectAccession
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    •   5  
      GeneticsBiologyCookingLegumes
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    •   9  
      SeasonalityDisease resistanceReverse geneticsVery high throughput
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    •   7  
      GeneticsGenetic variationLentilFood and Agriculture Organization
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    •   20  
      AgronomyAgribusinessBreedingMolecular Markers
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      Population structureCluster AnalysisPolymorphism Information ContentLentil