UFC

This paper analyzes the reasons behind the Massacre of Workers in the Banana Zone of Magdalena, Colombia, carried out by the Colombian Army on December 6 th , 1928. The author describes the dynamics of the International Banana Market and its relationship with the multinational companies and with the Colombian Labor and Trade Union regulations. There is also an analysis of the past history and context of this conflict, which inspired the Nobel Prize Winner Gabriel García Márquez in one of the chapters of his novel " One Hundred Years of Solitude " , and of the manipulation of the information as registered by the Colombian Government and the United Fruit Company. Resumen El presente trabajo analiza las condiciones del porqué se presentó la masacre obrera ocurrida el 6 de diciembre de 1928 en la Región Bananera del Magdalena (Colombia) por parte de las tropas del Ejército colombiano, para ello, se hace una descripción de las dinámicas del entorno mundial de la fruta, su relación con las compañías multinacionales y el régimen laboral y sindical en Colombia. De igual forma se hace un análisis del contexto y de los antecedentes del conflicto, así como también de la tergiversación de la información presentada por parte del Estado Colombiana y la United Fruit Company, hechos estos que sirvieron de base para inspirar un capítulo de la novela " Cien Años de Soledad " del Nobel en literatura Gabriel García Márquez.

It is difficult to do the task of Sisyphus if you do not love something. It is easy to do the task of Sisyphus if you accept it as your task and you even enjoy it.  In this sport you can never be the best longer than couple of hours, a day, a week. The lesson is coming right away, a cold shower,  a slap in the face just to keep your ego and pride at the right place. BJJ makes you modest and hard working but you also become strong and aware of your capabilities and capabilities of others. Sometimes BJJ appears to be harder than life. As the matter of the fact I think that BJJ is the best simulation to prepare you for what could happen in life,  just in another realm but with the same essences. BJJ is so difficult that it makes  life looks easy compared to it. The battle with yourself is the hardest one.

RESUMEN Una adecuada rutina de ordeño tiene como fin disminuir el riesgo de contaminación de la leche. El presente trabajo in-dagó sobre los factores de riesgo que la práctica de orde-ño puede tener sobre la calidad higiénica (UFC) y sanitaria (RCS) de leche bufalina, en tanques de leche del Magdalena Medio y costa Atlántica de Colombia. Para este propósito, se aplicó una lista de chequeo para sondear las actividades pre-ordeño, durante el ordeño y pos-ordeño, como posibles factores que influyen sobre los recuentos de UFC y RCS, en 23 hatos bufaleros. Se tomaron muestras de leche para me-dición de recuentos de bacterias, encontrando un promedio de 182,6 ± 295,4 x 10 3 UFC/mL y para RCS, un promedio de 137,1 ± 158,9 x 10 3 cs/mL. Como factores protectores para calidad higiénica, se detectaron: estado sanitario del piso, el lavado de ubre y pezones, la frecuencia de lavado de manos, duración de pre-sellado, secado de pre-sellado, uso de filtro desechable, ordeño de búfalas positivas a mastitis al final y enfriamiento a 4°C, en menos de 2 horas. Los factores de riesgo asociados a altos recuentos de UFC son: ausencia de lavado de manos OR 1,7 (p= 0,003), ausencia de pre-sella-do OR 1,07 (p= 0,003), poco uso de filtro desechable en cantina y tiempo entre el ordeño y vaciado a tanque de frío OR 1,7 (p =0,003); el factor de riesgo asociado a altos RCS es el material para secado de manos OR 1,04 (p= 0,002). Palabras clave: RCS, UFC, Búfalo, prácticas de ordeño. SUMMARY The aim of an appropriate milking procedure is to reduce the risk of milk contamination. This work studied the risk factors in milking practices that affect the hygienic (CFU) and sanitary quality (SCC) of milk tanks from the " Mid Magdalena " and " Atlantic Coast " regions of Colombia. A checklist that explored pre-milking, milking and post-milking activities as possible factors influencing CFU and SCC in 23 buffalo farms was applied. On the day of the checklist survey, samples of cold milk in tank to test for bacteria counts were taken, finding an average of 182.6 ± 295.4 x 10 3 CFU/mL; also tested for SCC was tested and an average of 137.1 ± 158.9 x 10 3 sc/mL was found. As hygienic quality protective factors generating a low CFU count in bulk tank floor tidiness, udder and teat washing, hand washing frequency, duration of teat sealing, wiping of sealing dip, presence of filter in the milk container, the use of disposable filters, milking the buffalo cows positive for mastitis towards the end of the milking process and cooling the milk at 4°C in less than 2 hours after milking was identified. The risk factors associated with high CFU counts are the absence of hands washing with OR (Odds Ratio) 1.7 (p= 0,003), teat sealing with OR 1.07 (p= 0,003), use of disposable filter in milk container, and the period of time between milking and tank storage with OR 1.83 (p= 0.4). The risk associated with high SCC´s is material for hand drying with OR 1.04 (p= 0.002).