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    Down At My Place Sweets Rule
    Down At My Place Sweets Rule
    Down At My Place Sweets Rule
    Ebook98 pages41 minutes

    Down At My Place Sweets Rule

    By Roderick Garner Sr

    ()

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    About this ebook

    Down At My Place Sweets Rule
    Dessert Cookbook

    Recipe Sections:
    Bread and Pudding
    Brownies
    Cakes
    Cheesecakes
    Cookies
    Pies and Cobbler
    Frosting
    Sauces and Toppings

    LanguageEnglish
    PublisherRoderick Garner Sr
    Release dateNov 13, 2013
    ISBN9781311675897
    Down At My Place Sweets Rule
    Author

    Roderick Garner Sr

    As a young boy, Roderick learned to cook from his mother and grandmother."Down At My Place Sweets Rule" is a tribute to his grandmother, who taught him how to bake desserts."Soul Food With A Touch Of Love" is a tribute to his mother, who taught him the art of using spices, vegetables and soul food staples to cook favorable, delicious dishes.Over the years, Roderick complied recipes from his mother and grandmother to share his love for cooking and to honor these two ladies.

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      Book preview

      Down At My Place Sweets Rule - Roderick Garner Sr

      INTRODUCTION

      Early in my childhood I noticed that I was drawn to the kitchen. From the time I was a little boy, I always enjoyed eating sweet desserts. I’m not sure if it was the sugar I was eating I enjoyed or it was the product that was made. I just enjoyed eating tasty sweets. The waffles with fresh fruit at breakfast. Cookies at snack time. Nutty sweet breads, buttery cakes or brownies attention lunch time. Sweet tasting pies or mouth watering fruit cobblers at dinner time.

      One of my biggest thrills with my grandmother Lena as a little boy came when I was about four years old. I walked into the kitchen to watch her cook breakfast. She asked me if I wanted to stir the pancake batter. Gleefully, I said yes. Grandma Lena picked me up and sat me on the seat of a tall stool next to kitchen counter. Stirring pancake batter with the big spoon with my little hands was so exciting. I was helping my grandma make pancakes, my favorite breakfast meal. Grandma Lena looked at me with a delightful smile. Grand-ma’s heart warming smile sparked a fire deep within me to be a baker just like Grandma. Time spent in the kitchen with my grandmother changed my life forever.

      Grandma Lena was a fabulous baker of all kinds of desserts. I watched her bake so many desserts without using a recipe book. I was fascinated how she could bake desserts this way. Grandma Lena’s personal attention to me and her verbal guidance while baking deserts will always be deeply entrenched in my heart. I praise the Lord Jesus Christ for my grandmother.

      For decades our family, friends and I enjoyed eating Grandma Lena’s delicious desserts. I am forever grateful for her dedication and joyful love she gave to her God given talent in the kitchen.

      My experiences as a child and adolescent led me to write this book of dessert recipes to honor my grandmother. Grandma Lena was a great blessing to me. This book is dedicated to her. I hope these recipes bring enjoyment to all who read and bake them. Enjoy.

      BREAD AND PUDDING

      Gingerbread

      Ingredients:

      2 1/4 cup plus all purpose flour

      1/2 tsp. salt

      1 1/2 tsp. baking soda

      1/2 tsp. baking powder

      1 tsp. ground ginger

      1 tsp. ground cinnamon

      1/4 tsp. ground nutmeg

      2 large eggs @ room temperature

      1/2 cup unsalted @ butter room temperature

      1 cup light golden brown sugar lightly packed

      1 cup buttermilk @ room temperature

      1/2 tsp. vanilla extract

      1/3 cup light molasses syrup

      Make Gingerbread

      Sift together flour, baking powder, baking soda, ginger, cinnamon, nutmeg, salt three times and set aside.

      Beat eggs on low speed in a separate bowl.

      In a large bowl cream butter and brown sugar on medium speed until blended.

      Add beaten eggs and buttermilk to butter mixture and beat on medium speed until mixture is incorporated.

      Add flour mixture to butter mixture and beat batter on medium speed until blended.

      Add molasses to gingerbread batter and beat medium speed until blended.

      Bake Gingerbread

      Preheat oven temperature to 350F degrees.

      Pour gingerbread batter evenly into a buttered and floured oblong 9 x 5 x 3 cake pan or similar size cake pan. Tap cake pan on counter to remove air bubbles.

      Place cake pan on middle rack in center of oven.

      Bake gingerbread at oven temperature of

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