Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • Nasikebuli: (Influenced by Arab Culture)

    Uploaded by

    Dicky Surya II
    27 views3 pages
    Nasi Kebuli is an Indonesian rice dish influenced by Arab culture. It consists of steamed rice cooked in a broth made from goat meat, milk, and ghee. The origins of Nasi Kebuli can be traced to Middle Eastern cuisine from Yemen and Indian cuisine. It is thought to be related to biryani rice dishes. The rice is steamed with a spice paste including shallots, garlic, ginger, coriander, cumin, nutmeg, and chilies before being cooked in a broth made from goat meat and flavored with cinnamon, cloves, cardamom, and lemon grass.

    Original Description:

    Original Title

    Nasi Kebuli

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Nasi Kebuli is an Indonesian rice dish influenced by Arab culture. It consists of steamed rice cooked in a broth made from goat meat, milk, and ghee. The origins of Nasi Kebuli can be traced to Middle Eastern cuisine from Yemen and Indian cuisine. It is thought to be related to biryani rice dishes. The rice is steamed with a spice paste including shallots, garlic, ginger, coriander, cumin, nutmeg, and chilies before being cooked in a broth made from goat meat and flavored with cinnamon, cloves, cardamom, and lemon grass.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    27 views3 pages

    Nasikebuli: (Influenced by Arab Culture)

    Uploaded by

    Dicky Surya II
    Nasi Kebuli is an Indonesian rice dish influenced by Arab culture. It consists of steamed rice cooked in a broth made from goat meat, milk, and ghee. The origins of Nasi Kebuli can be traced to Middle Eastern cuisine from Yemen and Indian cuisine. It is thought to be related to biryani rice dishes. The rice is steamed with a spice paste including shallots, garlic, ginger, coriander, cumin, nutmeg, and chilies before being cooked in a broth made from goat meat and flavored with cinnamon, cloves, cardamom, and lemon grass.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    NasiKebuli

    ( Influenced by Arab culture )

    Oleh:

    Kadek Dwiatmika Benny Suputra MTB/B

    Nasi Kebuli is an Indonesian style spicy steamed rice dish cooked in goat broth, milk and ghee andpupular among arab community in Indonesia. Nasikebuli was influenced by arab culture and its origin can be traced to middle eastern cuisine, especially Yemeni Arabian influence, and olso Indian cuisine influence. Its thought to be related or derived from biyani rice.

    Ingredients : 1kg rice, washed and drained 10 tbs vegetable oil 3 cardamom seeds 5 cloves 5 cm cinnamon stick 1 lemon grass stalk cut in 3 pieces, bruised 1 chicken breast filet, rub with lemon juice and was it and cut into pieces Water Fried onions pineapple Make a Spice Paste of : 1 tsp coriander 1/2 tsp cumin powder 2cm of fresh ginger 5 shallots 5 cloves of garlic tsp nutmeg powder Pepper and salt

    Instructions : Steam the rice until it is half cooked Heat the oil in a wok and fry the spice paste mixture together with the cardamom seeds, cinnamon, cloves and lemon grass until fragrant Add the piece of chickenand stir fry until everything is coated with the spices and has change color Add just enough water to cover the chicken Simmer until tender at middle fire Add the broth to the rice in a saucepan with a tight fitting lid The broth should be 1cm above the surface of the rice. Boil the rice until broth has been absorbed Until is done about 50 menutes Serve on large dish and garnish with the fried onions, spring onions and sliced pineapple

    You might also like