Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd
Upload
2K views

Sugar Process Flow Diagram

This diagram outlines the process of sugar production from raw cane. It involves cane weighing, milling, juice extraction, clarification, evaporation, and crystallization. The juice undergoes multiple stages of heating, carbonation, filtration, and centrifugation to produce molasses and three grades of sugar - A, B, and C - with the highest grade white sugar being the final product. Byproducts include bagasse, molasses, and filter cake.

Uploaded by

Muhammad Afzal
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
2K views

Sugar Process Flow Diagram

This diagram outlines the process of sugar production from raw cane. It involves cane weighing, milling, juice extraction, clarification, evaporation, and crystallization. The juice undergoes multiple stages of heating, carbonation, filtration, and centrifugation to produce molasses and three grades of sugar - A, B, and C - with the highest grade white sugar being the final product. Byproducts include bagasse, molasses, and filter cake.

Uploaded by

Muhammad Afzal
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

IGN SCHEMATIC BLOCK DIAGRAM OF SUGAR PROCESSING

RAW SUGAR

CANE

RS WEIGHING
CANE WEIGHING

Asugar
o

MILLING STATION

BOILER

Final Molasse

MELTER
(T = 65 C, Brix : 60)

bagasse

sweet
water

lime milk
JUICE SCALE

CVACUUM PAN

DEFEKATOR (pH = 11)

filtrate
raw juice

CARBONATOR I
( pH = 10,5 ; T = 85oC)

FILTERs PRESS

JUICE HEATER I
( T = 70 oC )
lime milk

Cake

CARBONATOR II
(pH = 88,5)
Final
Molasse

FILTERING

Csugar

BVACUUM PAN
Amolasse

DEFEKATOR
JUICE HEATER II

BCENTRIFUGAL
Bmolasse

sludge
A CENTRIFUGAL

(T= 102 105oC)

Clear Liquor

sludge

Bsugar

RVF

JUICE CLARIFIER

Cake/mud

Clear Juice

CPAN

WHITE VACUUM PAN

Bmolasses
B LGF

HIGH GRADE FUGAL

AVACUUM PAN
white molasses

Csugar

Bsugar
EVAPORATOR
Brix = 60 65

BPAN
WHITE SUGAR
(FINAL PRODUCT)

A VACUUM PAN
CENTRIFUGAL
SUGAR
FROM CANE

Molasses

note :
= main flow
= by product flow

You might also like