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    Puto Cheese

    Uploaded by

    Levi Lico Pangilinan
    This recipe provides instructions for making Puto Cheese, a Filipino snack of steamed rice cakes topped with cheese. The recipe calls for all-purpose flour, sugar, baking powder, salt, egg, milk, and butter to make the rice cake batter. Eden cheese is recommended for topping each Puto after filling molds 3/4 full with batter and steaming for 10 minutes, until cooked through.

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    © All Rights Reserved
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    Puto Cheese

    Uploaded by

    Levi Lico Pangilinan
    2K views1 page
    This recipe provides instructions for making Puto Cheese, a Filipino snack of steamed rice cakes topped with cheese. The recipe calls for all-purpose flour, sugar, baking powder, salt, egg, milk, and butter to make the rice cake batter. Eden cheese is recommended for topping each Puto after filling molds 3/4 full with batter and steaming for 10 minutes, until cooked through.

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    Puto cheese recipe

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    This recipe provides instructions for making Puto Cheese, a Filipino snack of steamed rice cakes topped with cheese. The recipe calls for all-purpose flour, sugar, baking powder, salt, egg, milk, and butter to make the rice cake batter. Eden cheese is recommended for topping each Puto after filling molds 3/4 full with batter and steaming for 10 minutes, until cooked through.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    2K views1 page

    Puto Cheese

    Uploaded by

    Levi Lico Pangilinan
    This recipe provides instructions for making Puto Cheese, a Filipino snack of steamed rice cakes topped with cheese. The recipe calls for all-purpose flour, sugar, baking powder, salt, egg, milk, and butter to make the rice cake batter. Eden cheese is recommended for topping each Puto after filling molds 3/4 full with batter and steaming for 10 minutes, until cooked through.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Puto Cheese

    I re-cooked the Mely's kitchen version because I was disappointed with the result of
    the cheese that I used, I tried Eden cheese for this and the result was good.
    Ingredients for 15 medium size Puto:
    2 cups all purpose flour
    1 cup sugar
    2 1/2 teaspoons baking powder
    1/4 teaspoon salt
    1 beaten egg
    2 cups fresh milk
    1 teaspoon butter (soften)
    cheddar cheese for toppings (I used Eden )
    Procedure:
    1.Combine the flour, salt, sugar and baking powder then sift it.
    2. In a mixing bowl combine together the sifted ingredients, egg and milk then mix
    very well until the batter is smooth in texture.
    3. Fill the puto molder with the batter around 3/4 full then top the cheese and steam
    for 10 minutes or until done.

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