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    Chicken Cordon Bleu Recipe

    Uploaded by

    Robert M. Viray
    This recipe provides instructions for making chicken cordon bleu by pounding chicken breasts thin, filling them with ham and cheese, securing them with toothpicks, breading them, and baking them until fully cooked. The chicken breasts are filled with ham and cheese sticks, breaded with a mixture of breadcrumbs, paprika, and salt, then baked for 20 minutes with butter added for the final 15 minutes of baking to absorb flavor.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Chicken Cordon Bleu Recipe

    Uploaded by

    Robert M. Viray
    476 views2 pages
    This recipe provides instructions for making chicken cordon bleu by pounding chicken breasts thin, filling them with ham and cheese, securing them with toothpicks, breading them, and baking them until fully cooked. The chicken breasts are filled with ham and cheese sticks, breaded with a mixture of breadcrumbs, paprika, and salt, then baked for 20 minutes with butter added for the final 15 minutes of baking to absorb flavor.

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    Chicken Cordon Bleu Recipe

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    This recipe provides instructions for making chicken cordon bleu by pounding chicken breasts thin, filling them with ham and cheese, securing them with toothpicks, breading them, and baking them until fully cooked. The chicken breasts are filled with ham and cheese sticks, breaded with a mixture of breadcrumbs, paprika, and salt, then baked for 20 minutes with butter added for the final 15 minutes of baking to absorb flavor.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    476 views2 pages

    Chicken Cordon Bleu Recipe

    Uploaded by

    Robert M. Viray
    This recipe provides instructions for making chicken cordon bleu by pounding chicken breasts thin, filling them with ham and cheese, securing them with toothpicks, breading them, and baking them until fully cooked. The chicken breasts are filled with ham and cheese sticks, breaded with a mixture of breadcrumbs, paprika, and salt, then baked for 20 minutes with butter added for the final 15 minutes of baking to absorb flavor.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Chicken Cordon Bleu Recipe

    4 pcs chicken breast, boneless and skinless


    4 pcs ham
    4 slices cheddar cheese, (and I sliced it into sticks)
    1/4 tsp salt
    1/8 tsp ground peppercorn
    1/2 cup bread crumbs add 1/8 tsp paprika and 1/8 tsp salt
    1/2 cup flour
    1 large egg, beaten
    butter, cubed into 8 small pieces (optional)
    Cooking Instructions:
    1. Pre-heat oven into 180C
    2. Gently pound the chicken breast into 1/4 thickness using a meat mallet.
    3. Season the chicken meat sprinkle salt and ground pepper on both sides.

    4. Place 1 ham and 2 cheese sticks on top of each breast (but I prefer putting on
    another 2 cheese sticks! i love cheese!) Roll up each breast an secure with a
    toothpick.
    5. Dredge in flour. Then brush with beaten eggs. Then finally roll in bread crumbs
    mixture.
    6. Brush the baking pan with olive oil, then place the chicken rolls.
    7. Bake for about 20 minutes. Then layer each rolls with butter cubes. Let the
    butter melts on its top, the roll will absorb its flavor and will give a really nice
    smell.
    8. Bake for another 15 minutes.
    9. You may serve this your favorite sauce.
    10.This makes 4 servings. Enjoy!

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