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    Tupperware Recipes

    Uploaded by

    Maryse Lapointe
    The document provides recipes for stuffed sliders and dill pickles. It also includes recipes for virgin white and classic red sangria. The recipes can be made using Tupperware products and tools like the Slider Stacker and Mandoline.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Tupperware Recipes

    Uploaded by

    Maryse Lapointe
    585 views4 pages
    The document provides recipes for stuffed sliders and dill pickles. It also includes recipes for virgin white and classic red sangria. The recipes can be made using Tupperware products and tools like the Slider Stacker and Mandoline.

    Original Description:

    Tupperware Recipes Sangria, sliders and pickles

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

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    The document provides recipes for stuffed sliders and dill pickles. It also includes recipes for virgin white and classic red sangria. The recipes can be made using Tupperware products and tools like the Slider Stacker and Mandoline.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    585 views4 pages

    Tupperware Recipes

    Uploaded by

    Maryse Lapointe
    The document provides recipes for stuffed sliders and dill pickles. It also includes recipes for virgin white and classic red sangria. The recipes can be made using Tupperware products and tools like the Slider Stacker and Mandoline.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    Stuffed

    Stuffed

    Serves 6
    Serving size: 1 slider
    Prep: 10 minutes
    Cook: 10 minutes

    Serves 6
    Serving size: 1 slider
    Prep: 10 minutes
    Cook: 10 minutes

    1 lb./455 g ground beef


    1 tsp. coarse kosher salt
    1 tsp. black pepper
    6 tbsp. desired shredded cheese

    1 lb./455 g ground beef


    1 tsp. coarse kosher salt
    1 tsp. black pepper
    6 tbsp. desired shredded cheese

    1. Place cup ground beef in base of one Slider Stacker and press down firmly with
    fingers, making a small indent in the center of beef.
    2. Place 1 tbsp. shredded cheese in center of beef.
    3. Add another cup ground beef on top of shredded cheese and press down
    firmly with fingers to form sliders. Cover with another Slider Stacker and repeat
    twice. When Slider Stacker is full, seal and freeze up to 1 month.
    4. When ready to cook, defrost sliders and remove from Stackers. Preheat pan over
    medium heat and sear desired number of sliders 45 minutes until browned. Flip
    and continue to cook until burger reaches an internal temperature of 155F/66 C,
    about 45 minutes longer.

    1. P
     lace cup ground beef in base of one Slider Stacker and press down firmly with
    fingers, making a small indent in the center of beef.
    2. Place 1 tbsp. shredded cheese in center of beef.
    3. A
     dd another cup ground beef on top of shredded cheese and press down
    firmly with fingers to form sliders. Cover with another Slider Stacker and repeat
    twice. When Slider Stacker is full, seal and freeze up to 1 month.
    4. When ready to cook, defrost sliders and remove from Stackers. Preheat pan over
    medium heat and sear desired number of sliders 45 minutes until browned. Flip
    and continue to cook until burger reaches an internal temperature of 155F/66 C,
    about 45 minutes longer.

    Note: Ground turkey or chicken can be substituted for beef.

    Note: Ground turkey or chicken can be substituted for beef.

    2015 Tupperware 2015-0785-37 EN

    2015 Tupperware 2015-0785-37 EN

    Stuffed

    Stuffed

    Serves 6
    Serving size: 1 slider
    Prep: 10 minutes
    Cook: 10 minutes

    Serves 6
    Serving size: 1 slider
    Prep: 10 minutes
    Cook: 10 minutes

    1 lb./455 g ground beef


    1 tsp. coarse kosher salt
    1 tsp. black pepper
    6 tbsp. desired shredded cheese

    1 lb./455 g ground beef


    1 tsp. coarse kosher salt
    1 tsp. black pepper
    6 tbsp. desired shredded cheese

    1. Place cup ground beef in base of one Slider Stacker and press down firmly with
    fingers, making a small indent in the center of beef.
    2. Place 1 tbsp. shredded cheese in center of beef.
    3. Add another cup ground beef on top of shredded cheese and press down
    firmly with fingers to form sliders. Cover with another Slider Stacker and repeat
    twice. When Slider Stacker is full, seal and freeze up to 1 month.
    4. When ready to cook, defrost sliders and remove from Stackers. Preheat pan over
    medium heat and sear desired number of sliders 45 minutes until browned. Flip
    and continue to cook until burger reaches an internal temperature of 155F/66 C,
    about 45 minutes longer.

    1. P
     lace cup ground beef in base of one Slider Stacker and press down firmly with
    fingers, making a small indent in the center of beef.
    2. Place 1 tbsp. shredded cheese in center of beef.
    3. A
     dd another cup ground beef on top of shredded cheese and press down
    firmly with fingers to form sliders. Cover with another Slider Stacker and repeat
    twice. When Slider Stacker is full, seal and freeze up to 1 month.
    4. When ready to cook, defrost sliders and remove from Stackers. Preheat pan over
    medium heat and sear desired number of sliders 45 minutes until browned. Flip
    and continue to cook until burger reaches an internal temperature of 155F/66 C,
    about 45 minutes longer.

    Note: Ground turkey or chicken can be substituted for beef.

    Note: Ground turkey or chicken can be substituted for beef.

    2015 Tupperware 2015-0785-37 EN

    2015 Tupperware 2015-0785-37 EN

    SLIDERS

    SLIDERS

    SLIDERS

    SLIDERS

    Refrigerator

    Refrigerator

    Makes about 2 cups

    Makes about 2 cups

    DILL PICKLES
    2 cups water
    cup white vinegar
    1 tbsp. sugar
    1 tbsp. coarse kosher salt

    DILL PICKLES
    2 cucumbers, halved
    1 small onion, peeled
    cup fresh dill

    2 cups water
    cup white vinegar
    1 tbsp. sugar
    1 tbsp. coarse kosher salt

    2 cucumbers, halved
    1 small onion, peeled
    cup fresh dill

    1. In the TupperWave Stack Cooker 1-Qt./1.75 L Casserole, combine water,


    vinegar, sugar and salt. Cover and microwave on high power 24 minutes,
    stirring halfway through, until sugar and salt are dissolved. Set aside to cool.
    2. S
     et Mandoline round knob to #4, triangular knob to lock and select the
    straight v-shaped blade insert. Attach cucumber to food guider, place at the top
    of the Mandoline and push down to slice. Set aside.
    3. A
     djust Mandoline round knob to #2. Using food guider, push down to slice
    onion. Cut onion rings in half with a knife.
    4. P
     lace cucumbers and onions in base of Pick-A-Deli Container and top with
    fresh dill.
    5. Pour cooled vinegar mixture over cucumbers and onions.
    6. Let mixture sit overnight and enjoy. Store in refrigerator up to 2 weeks.

    1. In the TupperWave Stack Cooker 1-Qt./1.75 L Casserole, combine water,


    vinegar, sugar and salt. Cover and microwave on high power 24 minutes,
    stirring halfway through, until sugar and salt are dissolved. Set aside to cool.
    2. Set Mandoline round knob to #4, triangular knob to lock and select the
    straight v-shaped blade insert. Attach cucumber to food guider, place at the top
    of the Mandoline and push down to slice. Set aside.
    3. Adjust Mandoline round knob to #2. Using food guider, push down to slice
    onion. Cut onion rings in half with a knife.
    4. Place cucumbers and onions in base of Pick-A-Deli Container and top with
    fresh dill.
    5. Pour cooled vinegar mixture over cucumbers and onions.
    6. Let mixture sit overnight and enjoy. Store in refrigerator up to 2 weeks.

    2015 Tupperware 2015-0785-37 EN

    2015 Tupperware 2015-0785-37 EN

    Refrigerator

    Refrigerator

    DILL PICKLES

    DILL PICKLES

    Makes about 2 cups


    2 cups water
    cup white vinegar
    1 tbsp. sugar
    1 tbsp. coarse kosher salt

    Makes about 2 cups


    2 cucumbers, halved
    1 small onion, peeled
    cup fresh dill

    2 cups water
    cup white vinegar
    1 tbsp. sugar
    1 tbsp. coarse kosher salt

    2 cucumbers, halved
    1 small onion, peeled
    cup fresh dill

    1. In the TupperWave Stack Cooker 1-Qt./1.75 L Casserole, combine water,


    vinegar, sugar and salt. Cover and microwave on high power 24 minutes,
    stirring halfway through, until sugar and salt are dissolved. Set aside to cool.
    2. S
     et Mandoline round knob to #4, triangular knob to lock and select the
    straight v-shaped blade insert. Attach cucumber to food guider, place at the top
    of the Mandoline and push down to slice. Set aside.
    3. A
     djust Mandoline round knob to #2. Using food guider, push down to slice
    onion. Cut onion rings in half with a knife.
    4. P
     lace cucumbers and onions in base of Pick-A-Deli Container and top with
    fresh dill.
    5. Pour cooled vinegar mixture over cucumbers and onions.
    6. Let mixture sit overnight and enjoy. Store in refrigerator up to 2 weeks.

    1. In the TupperWave Stack Cooker 1-Qt./1.75 L Casserole, combine water,


    vinegar, sugar and salt. Cover and microwave on high power 24 minutes,
    stirring halfway through, until sugar and salt are dissolved. Set aside to cool.
    2. Set Mandoline round knob to #4, triangular knob to lock and select the
    straight v-shaped blade insert. Attach cucumber to food guider, place at the top
    of the Mandoline and push down to slice. Set aside.
    3. Adjust Mandoline round knob to #2. Using food guider, push down to slice
    onion. Cut onion rings in half with a knife.
    4. Place cucumbers and onions in base of Pick-A-Deli Container and top with
    fresh dill.
    5. Pour cooled vinegar mixture over cucumbers and onions.
    6. Let mixture sit overnight and enjoy. Store in refrigerator up to 2 weeks.

    2015 Tupperware 2015-0785-37 EN

    2015 Tupperware 2015-0785-37 EN

    minutes

    minutes

    PREP: 5 minutes

    Serves 10 Serving size: 8 oz./225 mL glass

    Serves 7 Serving size: 8 oz./225 mL

    Virgin White SANGRIA

    Classic Red SANGRIA

    48 oz./1.5 L white grape juice*


    4 cups club soda
    1 cup blueberries
    2 mint sprigs
    cucumber
    1 lemon

    25-oz./750 mL bottle red wine*


    2 cups club soda
    1 cup orange juice
    1 cup pineapple juice
    1 lime
    1 lemon
    orange
    red or green apple, cored

    1. Combine grape juice, club soda, blueberries and mint in desired serving pitcher.
    2. Set Mandoline round knob to #2 and select the straight v-shaped blade insert.
    3. Attach cucumber to food guider, place at the top of the Mandoline and push
    down to slice into discs. Repeat with lemon.
    4. Combine cucumber and lemon with grape juice mixture and serve over ice.
    *You can also substitute a sweet white wine for the grape juice.
    Nutritional Information (per serving):
    Calories: 100 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Carbohydrate: 25g Sugar: 24g
    Fiber: 1g Protein: 0g Sodium: 5mg Vitamin A: 0% Vitamin C: 8% Calcium: 0% Iron: 0%

    1. Combine wine, club soda, orange juice and pineapple juice in desired serving pitcher.
    2. Set Mandoline round knob to #2 and select the straight v-shaped blade insert.
    3. Attach lime to food guider, place at the top of the Mandoline and push down to slice
    into discs. Repeat with remaining fruit.
    4. If desired, using a knife, cut apple slices in half.
    5. Add fruit to wine mixture and serve over ice.
    *Or make this recipe non-alcoholic by substituting grape juice for the wine.

    Mandoline

    Measuring
    Cups

    OPTIONAL

    TO DEMO

    OPTIONAL

    TO DEMO

    Nutritional Information (per serving):


    Calories: 140 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Carbohydrate: 16g Sugar: 10g
    Fiber: 1g Protein: 0g Sodium: 5mg Vitamin A: 2% Vitamin C: 40% Calcium: 2% Iron: 4%

    Mandoline

    Measuring
    Cups

    2014 Tupperware. All rights reserved. 2014-328-037 USA EN/SP


    96399 Ordering # 76614

    PREP: 5 minutes

    minutes

    minutes

    PREP: 5 minutes

    Serves 10 Serving size: 8 oz./225 mL glass

    Serves 7 Serving size: 8 oz./225 mL

    Virgin White SANGRIA

    Classic Red SANGRIA

    48 oz./1.5 L white grape juice*


    4 cups club soda
    1 cup blueberries
    2 mint sprigs
    cucumber
    1 lemon

    25-oz./750 mL bottle red wine*


    2 cups club soda
    1 cup orange juice
    1 cup pineapple juice
    1 lime
    1 lemon
    orange
    red or green apple, cored

    1. Combine grape juice, club soda, blueberries and mint in desired serving pitcher.
    2. Set Mandoline round knob to #2 and select the straight v-shaped blade insert.
    3. Attach cucumber to food guider, place at the top of the Mandoline and push
    down to slice into discs. Repeat with lemon.
    4. Combine cucumber and lemon with grape juice mixture and serve over ice.
    *You can also substitute a sweet white wine for the grape juice.
    Nutritional Information (per serving):
    Calories: 100 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Carbohydrate: 25g Sugar: 24g
    Fiber: 1g Protein: 0g Sodium: 5mg Vitamin A: 0% Vitamin C: 8% Calcium: 0% Iron: 0%

    1. Combine wine, club soda, orange juice and pineapple juice in desired serving pitcher.
    2. Set Mandoline round knob to #2 and select the straight v-shaped blade insert.
    3. Attach lime to food guider, place at the top of the Mandoline and push down to slice
    into discs. Repeat with remaining fruit.
    4. If desired, using a knife, cut apple slices in half.
    5. Add fruit to wine mixture and serve over ice.
    *Or make this recipe non-alcoholic by substituting grape juice for the wine.

    Mandoline

    Measuring
    Cups

    OPTIONAL

    TO DEMO

    OPTIONAL

    TO DEMO

    Nutritional Information (per serving):


    Calories: 140 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Carbohydrate: 16g Sugar: 10g
    Fiber: 1g Protein: 0g Sodium: 5mg Vitamin A: 2% Vitamin C: 40% Calcium: 2% Iron: 4%

    Mandoline

    Measuring
    Cups

    2014 Tupperware. All rights reserved. 2014-328-037 USA EN/SP


    96399 Ordering # 76614

    PREP: 5 minutes

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