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Inventory Management

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GIP 1 & 2 SOP

MGB Sept 2015 Business Research Project (BRP 1)


Team and Research Area details
(subject to discussion & approval by the academic mentor)
Team Number:

Academic Mentor:

Team Members
1. Ankit Singhvi
2. Ameya Dighe
3. Rashmee Raghu

Roll No.

MSEP15G42
MSEP15G41
MSEP15G32

Mobile No.

98908818
81193758
81302166

Proposed Topic for research:


Inventory Management and Logistics in the FMCG industry
Why is your team interested in this project topic/area?
(Highlight the key aspects and significant developments about the proposed topic and related
business environment)
The FMCG Industry is growing at very high pace. This calls for highly efficient logistics and inventory
management system. With growing competition companies are trying to achieve optimal performance
at minimum cost thus reaching for lean supply chain management concept.
The scope for growth and improvement in this field is the motivation for us to do this project.

Proposed Project scope and objectives


(Articulate clear objectives)

Improvement in inventory management and logistics of FMCG using Lean Supply Chain
Management.
o Focus on minimizing cost.
o Improving accuracy of demand forecasting
Economies of scale in the FMCG industry.
o Determine the Quantity to be produced and stocked.
Integrating Technology with Inventory management and Logistics to improve efficiency.
Implementation of JIT (Just in Time) strategy in logistics.

Proposed Methodology
(Overview)

Finding correlation between statistical modeling and collaborative forecasting of demand in inventory
management.
Applying the concept of Lean, which is essentially continuous improvement focused on eliminating nonvalue added activities or waste from the viewpoint of the customer.
Integration of GPS and WMS - to facilitate the determination of the easiest route, enhancing
JIT.
Study factors which influences efficiency of a retail ERP for automating inventory
replenishment processes.

Proposed Outcomes / Deliverables

To design a minimum cost, sustainable inventory management model.

Increase the efficiency of JIT, support smooth inflow and outflow to/fro the inventory of any FMCG
manufacturing firm
Observations:
____________________________________
1. Yes, discussed and fully approved.
____________________________________
2. Discussed but not yet approved,
____________________________________
____________________________________
changes needed.
Signed by the academic mentor_____________
3. ____________________________________
Status of approval by the academic mentor: [ ]

To be sent to the Manager (IIP)

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