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    Lunch Menu

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    eatlocalmenus
    This menu from a French restaurant offers appetizers, salads, meats, fish, and a chef's menu. Appetizers include French onion soup, seasonal soup, and Provençal antipasti. Salads include mesclun goat cheese salad, grilled vegetable and chicken salad, Caesar salad, and Niçoise tuna salad. Main dishes of meats feature rumsteak with garlic butter, veal scallopini, and lamb chops. Fish options include salmon, trout, and sole. The chef's menu allows choosing between soup, salad, roasted chicken, fish or pasta with dessert for one price.

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    Lunch Menu

    Uploaded by

    eatlocalmenus
    48 views2 pages
    This menu from a French restaurant offers appetizers, salads, meats, fish, and a chef's menu. Appetizers include French onion soup, seasonal soup, and Provençal antipasti. Salads include mesclun goat cheese salad, grilled vegetable and chicken salad, Caesar salad, and Niçoise tuna salad. Main dishes of meats feature rumsteak with garlic butter, veal scallopini, and lamb chops. Fish options include salmon, trout, and sole. The chef's menu allows choosing between soup, salad, roasted chicken, fish or pasta with dessert for one price.

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    This menu from a French restaurant offers appetizers, salads, meats, fish, and a chef's menu. Appetizers include French onion soup, seasonal soup, and Provençal antipasti. Salads include mesclun goat cheese salad, grilled vegetable and chicken salad, Caesar salad, and Niçoise tuna salad. Main dishes of meats feature rumsteak with garlic butter, veal scallopini, and lamb chops. Fish options include salmon, trout, and sole. The chef's menu allows choosing between soup, salad, roasted chicken, fish or pasta with dessert for one price.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    48 views2 pages

    Lunch Menu

    Uploaded by

    eatlocalmenus
    This menu from a French restaurant offers appetizers, salads, meats, fish, and a chef's menu. Appetizers include French onion soup, seasonal soup, and Provençal antipasti. Salads include mesclun goat cheese salad, grilled vegetable and chicken salad, Caesar salad, and Niçoise tuna salad. Main dishes of meats feature rumsteak with garlic butter, veal scallopini, and lamb chops. Fish options include salmon, trout, and sole. The chef's menu allows choosing between soup, salad, roasted chicken, fish or pasta with dessert for one price.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    Les Hors D'Oeuvres • Les Salads • Les Viandes • Les Poissons • Chef's Menu

    Gratinee à L'Oignon Rumsteak Grillé Beurre à l'


    Left Bank French Onion Soup 5.95 Ail
    Grilled Top Sirloin with Garlic,
    Potage du Jour Parsley Butter with Pommes Frites
    Soup of the Day 4.95 13.95

    Anti-Pasta Provençale Escaolpe du Veau


    Assorted Appetizers 8.95 Grenobloise
    Veal Scallopini with Caper and
    Escargots à la Lemon Sauce 13.95
    Bourguignonne
    Snails With Garlic, Butter Côtes d'Agneau Grillees
    and Parsley 7.95 Grilled Lamb Chops with Grilled
    Vegetables 15.95
    Saumon Fumé de la Maison
    House Smoked Salmon 9.95 Poulet Rôti aux
    Olives Niçoise
    Le Pate du Jour Roast Chicken With Olive Sauce
    Terrine of the Day 5.95 10.95
    [Top]

    La Pâte du Jour
    Pasta of the Day 10.95
    [Top]

    Salade de Mesclum
    au Chevre Chaud
    Crispy Warm Goat Cheese and Le Poisson du Jour
    Prociutto With Mixed Fish of the Day 11.95
    Baby Greens 7.95
    Smaller Goat Cheese Salad 4.95 Le Filet de Saumon Vapeur
    Steamed Filet of Salmon with Dill and
    Salade de Legumes Grilles Lime 12.95
    au Poulet
    Grilled Vegetable Salad With La Truite aux Amandes
    Roasted Chicken and Parmesan Trout Sauteed with Almonds 12.95
    Cheese 8.95
    with Langoustine 9.95 Filet de Sole Buerre do
    Citron et Ciboulette
    Traditional Ceasar Salade Broiled Sole with Lemon Butter and
    Traditional Ceasar Salad 6.95 Chives Sauce 12.95
    Smaller Ceasar Salad 4.95
    Moules Mariniere & Frites
    Salade de Cailles aux Steamed Mussels in White Wine,
    Champignons Sauvages Cream and French Fries 9.95
    et aux Artichaux [Top]
    Quail Salad With Wild Mushrooms
    and Artichokes 11.95
    Chef's Menu $13.95
    (Not valid with any other promotion)
    Salade Niçoise
    Classic Tuna Salad from Nice 9.95 Soup of the Day
    Or
    Salade Mimosa aux Onion Soup
    Crevettes (add $1.50)
    Spinach Salad With Shrimps 9.95 Or
    Mixed Greens Salad
    Quiche du Jour *****
    Quiche of the Day 8.95 Roasted Chicken
    Or
    Assiete de Legumes
    Vegetable Plate 8.95
    Fish of the Day
    [Top] Or
    Pasta Provençal with
    Tomatoes & Basil
    *****
    Split Charge $4.00 Dessert du Jour
    Choice from the menu add $3.95

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