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Stevia Analysis Report

This certificate of analysis summarizes the results of testing performed on a batch of stevioside food grade product. The active ingredient is shown to be steviol glycosides with a total content of 96%. All tested parameters including appearance, solubility, pH, ash, loss on drying, residual solvents, heavy metals, and microbiological analysis were within specified limits and standards.

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badrajiv
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107 views

Stevia Analysis Report

This certificate of analysis summarizes the results of testing performed on a batch of stevioside food grade product. The active ingredient is shown to be steviol glycosides with a total content of 96%. All tested parameters including appearance, solubility, pH, ash, loss on drying, residual solvents, heavy metals, and microbiological analysis were within specified limits and standards.

Uploaded by

badrajiv
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Certificate of Analysis

Product Name (Stevioside Food Grade)


Active Ingredient (4a-13-[(2-0-ß-D-Glucopyranosyl-ß-D
glucopyranosyl)oxy] kaur-16-en-18-oic acid ß-D-
glucopyranosyl ester
Batch No 03-10-05S
Date of Manufacturing 15.03.2010
Date of Analysis 16.03.2010

Results

Parameter Test Method EAO-JECEFA Result


Standard
Assay HPLC as per FAO JECFA Not less than 95% of Total glycoside content 96%
Monographs Vol.4 (2007), the total of the seven
named steviol
glycosides, on the
dried basis.
Appearance Organoleptic White to light yellow Passas test
powder, odourless or
having a slight
characteristic odour
Solubility FAO JECFA Soluble in water and in Passas Test
Monographs Vol.4 ethanol
(2007)
pH (1 in 100 aqueous By single electrode pH mater 4.5 to 7.0 4.88
solution)
Total Ash AOAC 18th Not more than 1% 0.32%
EDN.:2006

Loss on drying AOAC 18th Not more than 6% 3.5 %


END.: 2006
Residual Solvents GC-MS Head Not more than 200 mg 105 mg MeOH/Kg
Space/SGS PC methol/kg
IHM-0005A
Arsenic AOAC 18th Not more than 1 Not Detectable (Detectable
EDN.:2006 mg/Kg limit 0.10 mg/kg)
Lead AOAC 18th Not more than 1 Not Detected (Detectable Limit
EDN.: 2006 mg/Kg 0.50 mg/kg)
Total Aerobic Plate ISO 4833:2003 Less than 1000 Less than 10 CFU/g
count CFU/g
Coliform ISO 4832:2006 Absent in 10 g Passes Test
Salmonella ISO 6579:2002 Absent in 25 g Passas Test

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