The document provides information on multiple wine tasting flights and additional glass pours that are available. It includes descriptions of the wine regions and producers represented in each flight. There are also listings of "hotlist" wines available by the glass and menus for additional food items that can be purchased.
The document provides information on multiple wine tasting flights and additional glass pours that are available. It includes descriptions of the wine regions and producers represented in each flight. There are also listings of "hotlist" wines available by the glass and menus for additional food items that can be purchased.
The document provides information on multiple wine tasting flights and additional glass pours that are available. It includes descriptions of the wine regions and producers represented in each flight. There are also listings of "hotlist" wines available by the glass and menus for additional food items that can be purchased.
The document provides information on multiple wine tasting flights and additional glass pours that are available. It includes descriptions of the wine regions and producers represented in each flight. There are also listings of "hotlist" wines available by the glass and menus for additional food items that can be purchased.
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French Chardonnay • 13 flight
Pure & true Chardonnay from where it all began.
Chateau de Pennautier, 2006 Vin de Pays d’Oc • 9 Louis Michel & Fils, 2006 Chablis • 13 Thierry et Pascale Matrot, 2006 Meursault • 15
Willamette Valley Pinot Noir, Oregon • 12 flight
Homegrown. Chehalem, 2007 Three Vineyard • 12 Elk Cove, 2006 • 11 Belle Pente, 2005 Estate Reserve • 14
Alejandro Fernandez, Ribera del Duero, Spain • 15 flight
The godfather of Ribera del Duero. Condado de Haza, 2005 • 13 Tinto Pesquera, 2005 • 14 Tinto Pesquera, 2004 Reserva • 18
Wines of the Rhone Valley, France • 12 flight
Spicy, dark berry fruit flavors, long finish. Alain Voge, 2006 Les Peyrouses, Cotes du Rhone • 11 Oratoire St. Martin, 2005 Haut Coustias, Cotes du Rhone Villages-Cairanne • 13 Le Clos de Caveau, 2004 Carmin Brillant, Vacqueyras • 12
South African Reds • 11 flight
Big Bordeaux blends: Cabernet, Merlot, Malbec, Cab Franc & Petit Verdot. Graham Beck, 2006 Gamekeeper’s Reserve • 10 Mulderbosch, 2004 Faithful Hound • 11 Rustenberg, 2005 John X Merriman • 12
ADDITIONAL GLASS POURS
White Colombelle, 2007 Gascogne, Southwest France • 7 Alois Lageder, 2006 Müller Thurgau, Alto Adige, Italy • 9 love & squalor, 2006 Riesling, Willamette Valley, Oregon • 8 Tamarack Cellars, 2006 Chardonnay, Columbia Vlly, WA • 8 Muros Antigos, 2007 Alvarinho, Vino Verde, Portugal • 10
Rose Chateau Miraval, 2007 Pink Floyd, Provence, France • 9
Red Cecilia Beretta, 2005 Valpolicella Ripasso, Veneto, IT • 11 Renzo Castella, 2006 Dolcetto d’Alba, Piedmont, Italy • 8 Mourel Azurat, 2005 Fitou, Languedoc, France • 7 Maias, 2004 Vinho Tinto, Dâo, Portugal • 8 Los Cardos, 2007 Malbec, Mendoza, Argentina • 6
Beer Bitburger Pilsner • 5 Terminal Gravity IPA • 5 Heater Allen Isarweizen • 5 White Wine Hotlist White Wine Arneis, 2006 Ponzi, Willamette Valley, Oregon 37 Chardonnay, 2004 Sonoma-Cutrer, Les Pierres, Sonoma, California 49 Chardonnay, 2007 Evesham Wood, Willamette Valley, Oregon 22 Chardonnay, 2000 NGA WAKA, Martinborough, New Zealand 37 Chardonnay, 2003 Elena Walch, Alto Adige, Italy 22 Pinot Gris, 2007 Maysara, Willamette Valley, Oregon 25 Pinot Gris, 2006 Belle Pente, Willamette Valley, Oregon 24 Pinot Gris, 2007 WillaKenzie, Willamette Valley, Oregon 27 Pinot Blanc, 2007 Ayres, Willamette Valley, Oregon 22 Riesling Kabinett, 2006 Dr. Loosen, Bernkastler Lay, Mosel, Germany 33 Riesling, 2003 Meyer-Fonne, ‘Wineck-Schlossberg,’ Alsace, France 47 Riesling Smaragd, 2004 FX Pichler, Von den Terrassen, Wachau, Austria 54 Riesling Smaragd, 2004 FX Pichler, Loibner Berg, Wachau, Austria 70 Riesling, 2006 Grosset ‘mesh,’ Eden Valley, Australia 34 Gewurztraminer, 2005 Belle Pente, Willamette Valley, Oregon 25 Gewurztraminer, 2005 Castel Sallegg, Alto Adige, Italy 31 Gewurztraminer, 2000 Leon Beyer, Cuvee des Comtes d’Eguisheim, Alsace, France 57 Muller-Thurgau, 2006 Alois Legeder, Alto Adige, Italy 27 Sauvignon Blanc, 2007 Sauvignon Republic, Marlborough, New Zealand 27 Sauvignon Blanc, 2007 Kim Crawford, Marlborough, New Zealand 30 Sauvignon Blanc, 2005 Blockheadia Ringnosii, All Tank, Napa Valley, California 30 Grechetto dei Colli Martani, 2006 Arnoldo Caprai ‘Grecante’, Umbria, Italy 33 Traminer Aromatico, 2001 Graziano Fontana, Trentino, Italy 27 Verdicchio dei Castelli di Jesi, 2006 Garofoli ‘Macrina’, Marche, Italy 21 Grechetto/Chard/Malv, 2003 Paola Bea, ‘Santa Chiara’ Montefalco, Italy 39 Robola, 2006 Gentilini, Cephalonia, Greece 27 Touraine, 2005 Jacky Preys, Cuvee de Fie Gris, Loire Valley, France 23 Chablis, 2004 Jean Marc Brocard, ‘Fourchaume’ 1er cru, Burgundy, France 39 Chablis, 2006 Louis Michel & Fils, Burgundy, France 42 Meursault, 2005 Domaine Michelot, ‘Le Limozin’, Burgundy, France 62
Rosé Bandol, 2007 Domaine Tempier, Provence, France (375 ml) 35 Costieres de Nimes, 2006 Chateau de Nages, Reserve, Languedoc, France 21 Provence, 2007 Chateau Miraval, ‘Pink Floyd’, France 27 Pinot Noir, 2007 Big table farm, laughing pig rose, Willamette Valley, Oregon 31 Syrah, 2005 Canyon’s Edge Winery, Aldercreek Vineyard, Washington 25
Bubbly La Montecchia, Spumante Dolce, Colli Euganei, Veneto, Italy 25 Fox Creek, Vixen (Shz, Cab, Cab Fr), McLaren Vale, Australia 27 Monte Rossa, 1999 Cabochon Franciacorta Brut, Italy 82 Bruno Paillard, NV Premier Brut Cuvee, Champagne, France 49 (375 bottle) Pierre Peters, Blanc de Blancs, Champagne, France 63 A. Margaine, 1999 Blanc de Blancs, Champagne, France 88 Alfred Gratien, Brut Champagne, France 70 Drappier, NV Carte d’Or Brut, Champage, France 59 H. Billiot Fils, Brut Reserve, Champagne, France 67 Billecart-Salmon, Brut Rosé, Champagne, France 112
Red Wine Hotlist Agiorgitiko, 2003 Gaia Estate, Nemea, Greece 47 Aglianico/Cabernet Sauvignon, 2000 Librandi ‘Gravello’, Val di Neto, Calabria, Italy 43 Foja Tonda, 2003 Albino Armani, Vallagarina, Italy 31 Cabernet Sauvignon, 2004 Errazuriz, Aconcagua Valley, Chile 28 Cabernet Sauvignon, 2001 Scherrer Winery, Alexander Valley, California 48 Cabernet Sauvignon, 2005 Zerba Cellars, Walla Walla, Washington 37 Cabernet Sauvignon, 2005 Otis Kenyon, Walla Walla, Washington 47 Cabernet/Merlot/Cab Fr/Malbec/PV, 2003 Ernie Els, Stellenbosch, South Africa 82 Malbec, 2003 Catena Vinas, Adrianna Lot 9, Mendoza, Argentina 107 Merlot, 2005 Frog’s Leap, Napa Valley, California 49 Merlot, 2006 Leonetti Cellar, Columbia Valley, Washington 97 Petite Sirah, 2005 Eos, Paso Robles, California 23 Pinot Noir, 2006 love & squalor, Willamette Valley, Oregon 31 Pinot Noir, 2006 EIEIO, Cuvee I, Willamette Valley, Oregon 52 Pinot Noir, 2006 Cristom, Sommers Reserve, Willamette Valley, Oregon 52 Pinot Noir, 2006 Bethel Heights, Casteel Reserve, Willamette Valley, Oregon 67 Pinot Noir, 2006 Beaux Freres, Upper Terrace, Willamette Valley, Oregon 107 Pinot Noir, 2005 Loimer, Terrassen, Kamptal, Austria 37 Shiraz, 1997 Penfolds, ‘Grange,’ South Australia 287 Shiraz, 2004 Kay Brothers Amery Vineyards, Hillside, McClaren Vale, Australia 49 Shiraz, 2005 Hill of Content, Clare Valley & Western Australia 25 Syrah, 2004 Rockblock, Del Rio Vineyard, Rogue River Valley, Oregon 53 Zinfandel, 2004 Limerick Lane, Collins Vineyard, Russian River Valley, California 39 Chinon, 1990 Olga Raffault, ‘Les Picasses,’ Loire Valley, France 66 Chambolle Musigny, 2001 Domaine Lingier-Michelot, Vieilles Vignes, Bourgogne, FR 61 Volnay, 2004 Michel LaFarge, Burgundy, France 75 Volnay, 2005 Comte Armand, Bourgogne, France 72 Cornas, 2004 Robert Michel, ‘La Geynale’ Rhone Valley, France 87 Chateauneuf du Pape, 2005 Chateau de Beaucastel, Rhone Valley, France 137 Chateauneuf du Pape, 2004 Chateau Beauchene, Rhone Valley, France 40 St. Gervais, 2004 Eric Texier, Cote du Rhone, France 32 Cairanne, 2005 Domaine Oratoire St Martin, Haut-Coustias, Rhone Valley, France 47 Les Baux de Provence, 2001 Domaine Hauvette, France 45 Saint-Julien, 1993 Chateau Leoville Barton, Bordeaux, France 82 Saint-Estephe, 2004 Chateau de Pez, Bordeaux, France 45 Barolo, 2003 Renato Ratti, ‘Marcenasco,’ Piedmont, Italy 61 Brunello di Montalcino, 2003 Altesino, Tuscany, Italy 77 Brunello di Montalcino, 2003 Caprili, Tuscany, Italy 59 Tuscany IGT, 2003 La Fiorita, ‘Laurus,’ Tuscany, Italy 23 Montefalco Rosso, 2005 Arnoldo Caprai, Umbria, Italy 39 Marche Rosso, 2004 Marotti Campi ‘Dondere’ (PV, Mont, Cab) Marche, Italy 36 Valpolicella Superiore, 2005 Zenato, Ripassa, Veneto, Italy 39 Taurasi, 2001 Salvatore Molettieri, Vigna Cinque Querce, Campania, Italy 75 Priorat, 2004 Martinet Bru, NE Spain 52 Montsant, 2002 Joan D’Anguera, Spain 72 Bierzo, 2001 Peique (Cabernet Franc), NW Spain 67 Rioja, 2004, Marques de Murrieta Reserva, Spain 39 Dao, 2005 Quinta dos Roques, Touriga Nacional, Portugal 44
Limited availability on some wines.
Dessert Wine Menu Chateau Lamourette, 2003 Sauternes, France 13 Castelnau de Suduirant, 2001 Sauternes, France 11 Chateau Doisy-Vedrines, 1997 Sauternes, France 12
Alain Brumont, 2001 Petit Manseng, Madiran, France 9
Eric Texier, 2001 Noble Rot, Rhone Valley, France 15
Casta Diva, 2005 Muscat Cosecha Miel, Alicante, Spain 12
Francis Tannahill, 2005 Gewurztraminer, Passito, OR 11
Elk Cove Vineyards, 2006 “Ultima”, WV, OR 10 Capitello, 2006 Gewurztraminer ‘Dolcino’, WV, OR 9 Brooks, 2005 Late Harvest Riesling ‘Tethys’, WV, OR 11 Bien Nacido, 2004 Pinot Blanc, “Paeonia,” Santa Maria, CA 6
Bodegas Toro Albala, 2004 Don PX, Montilla, Spain 10
Bodegas Toro Albala, 1979 Don PX, Montilla, Spain 13 Pedro Romero, Cream NV, Jerez, Spain 7
Quinta do Infantado Ruby, Portugal 7
Quinta do Infantado Tawny, Portugal 7 Kopke, Tawny port, Portugal 9 Kopke, 1991 Colheita, Portugal 15 Rocha, 2001 LBV, Portugal 10
Villa di Corlo, Lambrusco Grasparossa di Castelvetro, Dolce, Italy 22
Dessert Wine Flight: Choose 3 wines to taste from any of the above. We’ll pour you three 1-oz pours. Price will be determined by taking the average. Food Menu Marinated olives • 4 Roasted almonds • 4 Cheese plate • 12 Rot charcuterie • 12 Onion tart • 6
Noble salad: butter lettuce, red onion, sunflower seeds; blue cheese or vinaigrette • 8 Endive, beets & hazelnuts; blue cheese • 11 Chicken confit salad; chick peas, roasted red pepper & preserved lemon • 10 Smoked Albacore tuna, heirloom tomato & green beans; citrus vinaigrette • 14 Today’s soup • 8
