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    Menu - Winemaker - 091512 - St. Barthelemy Cellars

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    Napa Valley Wine Train
    The document announces a winemaker dinner to be held on September 15, 2012 at St. Barthélemy Cellars featuring four different port wines from 2003 paired with appetizers and dessert. The dinner will include pairings of Pinot Noir port with lobster salad, Merlot port with beef carpaccio, Barbera port with venison medallion, and Zinfandel port with chocolate mousse. Coffee, tea, and soft drinks will be included with the meal while additional beverages will be available for purchase.

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    Menu - Winemaker - 091512 - St. Barthelemy Cellars

    Uploaded by

    Napa Valley Wine Train
    613 views1 page
    The document announces a winemaker dinner to be held on September 15, 2012 at St. Barthélemy Cellars featuring four different port wines from 2003 paired with appetizers and dessert. The dinner will include pairings of Pinot Noir port with lobster salad, Merlot port with beef carpaccio, Barbera port with venison medallion, and Zinfandel port with chocolate mousse. Coffee, tea, and soft drinks will be included with the meal while additional beverages will be available for purchase.

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    The document announces a winemaker dinner to be held on September 15, 2012 at St. Barthélemy Cellars featuring four different port wines from 2003 paired with appetizers and dessert. The dinner will include pairings of Pinot Noir port with lobster salad, Merlot port with beef carpaccio, Barbera port with venison medallion, and Zinfandel port with chocolate mousse. Coffee, tea, and soft drinks will be included with the meal while additional beverages will be available for purchase.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    613 views1 page

    Menu - Winemaker - 091512 - St. Barthelemy Cellars

    Uploaded by

    Napa Valley Wine Train
    The document announces a winemaker dinner to be held on September 15, 2012 at St. Barthélemy Cellars featuring four different port wines from 2003 paired with appetizers and dessert. The dinner will include pairings of Pinot Noir port with lobster salad, Merlot port with beef carpaccio, Barbera port with venison medallion, and Zinfandel port with chocolate mousse. Coffee, tea, and soft drinks will be included with the meal while additional beverages will be available for purchase.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    CHAMPAGNEVISTADOME WINEMAKERDINNER

    St.BarthlemyCellarsWinemakerPortDinner

    September15,2012

    St.BarthlemyCellarsPinotNoirPort NapaValley2003
    Pairedwith BelgianEndiveAppleSalad withButterPoachedLobster

    St.BarthlemyCellarsMerlotPort Lodi2003
    Pairedwith CoffeeRubbedBeefCarpaccio withGranaParmesanandBabyArugula

    St.BarthlemyCellarsBarberaPort California2003
    Pairedwith GrilledVenisonMedallion withCaramelizedOnionTartineandTomatoApricotJam

    FreshlyPreparedDessert

    St.BarthlemyCellarsZinfandelPort California2003
    Pairedwith MayanChocolateMoussewithZinfandelPortMarinatedStrawberries

    CoffeeandTeaareincludedwithyourmeal. Espresso$4~Cappuccino$5~SoftDrinks$3 AssortedJuices$3~MineralWater$3

    Foodandbeveragepricesincludesalestax. Thankyou.

    KellyMacdonald
    ExecutiveChef

    www.winetrain.comwww.winetrainstore.com

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