The document is a menu for a restaurant offering brunch and dinner options. Brunch includes options for first and second courses priced at $18 total. Dinner includes appetizers priced from $6-$18, soup for $8, salad for $6-$8, main entrees priced from $25-$37, desserts priced at $10 each, and an after dinner drinks listing wines and ports priced from $8-$13.
The document is a menu for a restaurant offering brunch and dinner options. Brunch includes options for first and second courses priced at $18 total. Dinner includes appetizers priced from $6-$18, soup for $8, salad for $6-$8, main entrees priced from $25-$37, desserts priced at $10 each, and an after dinner drinks listing wines and ports priced from $8-$13.
The document is a menu for a restaurant offering brunch and dinner options. Brunch includes options for first and second courses priced at $18 total. Dinner includes appetizers priced from $6-$18, soup for $8, salad for $6-$8, main entrees priced from $25-$37, desserts priced at $10 each, and an after dinner drinks listing wines and ports priced from $8-$13.
The document is a menu for a restaurant offering brunch and dinner options. Brunch includes options for first and second courses priced at $18 total. Dinner includes appetizers priced from $6-$18, soup for $8, salad for $6-$8, main entrees priced from $25-$37, desserts priced at $10 each, and an after dinner drinks listing wines and ports priced from $8-$13.
Young greens, balsamic vinaigrette, goat cheese and orange
segments
Second Course
Poached Eggs Normandy, spinach, hollandaise
and puff pastry
Today’s quiche with young greens
Lobster potato gratin with “sunnyside up” egg
Stuffed french toast with raspberry jam
and vanilla bean syrup
*All served with fruit
Brunch Drink List
Dinner
Hors d’Oeuvres
Escargots in a lemon-chervil beurre blanc $9
Alaskan king crab with avocado and sweet chile crème fraiche $12
Duck liver pate $9
Terrine of foie gras with young greens and sherry-walnut $18
vinaigrette
Tonight's soup $8
Young greens, balsamic vinaigrette and goat cheese $6
Baby spinach salad with hearts of palm, radish, lotus root, sesame $8 oil and champagne vinaigrette
Entrees
Filet of beef with a Roquefort sauce $27
Duck breast with a raspberry-cassis sauce $25
Bone-in veal chop with a grape-tarragon demi-glace $37
Domestic loin of lamb with dijon mustard, chardonnay $29
and demi-glace
Veal sweetbreads with noisette butter, chardonnay, $27
lemon juice and capers
Pan-seared sea scallops with a miso beurre blanc $26
Pheasant breast with pommery mustard, glace de volaille and crème $29 fraiche
Desserts
Bittersweet chocolate dessert similar to a chocolate mousse but $10
denser, served in an almond tulip with coffee sauce
Grand Marnier cream cheese mousse on a layer of genoise served $10
with raspberry coulis
Crème Caramel - a baked vanilla custard with $10
caramel sauce
Lemon tartlette served with raspberry sauce $10
Poached pear in gewurztraminer, honey, cardamon with Grand $10
Marnier flavored yogurt, chopped pistachio and almond tuile
Assorted cheeses - Chef’s selection, served with fruit and water $10 crackers
After Dinner Drinks
Dessert Wines . Banyuls Rimage Clos de Paulilles 2003 $8 • Languedoc-Roussillon, France Chambers Rutherglen Muscat • Victoria, Australia Late Bottle Vintage Porto $8 Noval 2001 Portugal
Twenty Year Porto $13
Noval Portugal
Coffee and Tea $2
Regular and Decaf Coffee and Tea, cream, sugar/sweetner
