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    Lunch Menu

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    eatlocalmenus
    This document is the lunch menu from 2941 Restaurant. It lists appetizers, main courses, desserts and cheeses available for lunch. Appetizers include salads and small plates ranging in price from $12 to $18. Main courses include sandwiches, pasta and entrees ranging from $15 to $26. Desserts include cakes, tarts and sorbets paired with wine suggestions. A selection of artisan cheeses is also available.

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    Lunch Menu

    Uploaded by

    eatlocalmenus
    43 views2 pages
    This document is the lunch menu from 2941 Restaurant. It lists appetizers, main courses, desserts and cheeses available for lunch. Appetizers include salads and small plates ranging in price from $12 to $18. Main courses include sandwiches, pasta and entrees ranging from $15 to $26. Desserts include cakes, tarts and sorbets paired with wine suggestions. A selection of artisan cheeses is also available.

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    This document is the lunch menu from 2941 Restaurant. It lists appetizers, main courses, desserts and cheeses available for lunch. Appetizers include salads and small plates ranging in price from $12 to $18. Main courses include sandwiches, pasta and entrees ranging from $15 to $26. Desserts include cakes, tarts and sorbets paired with wine suggestions. A selection of artisan cheeses is also available.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    43 views2 pages

    Lunch Menu

    Uploaded by

    eatlocalmenus
    This document is the lunch menu from 2941 Restaurant. It lists appetizers, main courses, desserts and cheeses available for lunch. Appetizers include salads and small plates ranging in price from $12 to $18. Main courses include sandwiches, pasta and entrees ranging from $15 to $26. Desserts include cakes, tarts and sorbets paired with wine suggestions. A selection of artisan cheeses is also available.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    2941 Restaurant | Menus http://www.2941.com/menus-lunch.

    php

    2941 Restaurant - Lunch


    (this menu is subject to change daily)

    Appetizers
    ▪▪▪

    SUMMER VEGETABLE SALAD


    herb salad, artichoke vinaigrette, asparagus16

    MIXED GREEN LETTUCE


    cashew nuts, black sesame vinaigrette, Asian pear12

    MOZZARELLA DI BUFALA
    tomato, basil, arugula 16

    BABY BEET SALAD


    goat cheese, pickled cherry, amaretto 14

    TUNA TARTAR
    spicy mayonnaise, dashi crackers, cucumber 18

    WARM TOMATO SOUP


    egg yolk, parmesan, brioche 14

    VEAL SWEETBREAD TARTINE


    cherry tomato, oregano, tuscan kale 17 Prix Fixe
    Sample from: September 3, 2008
    Main Courses
    2941 Lunch Tasting Menu
    ▪▪▪ $29.41 for two courses
    $36.00 for three courses
    TURKEY CLUB SANDWICH (Please note, this menu changes often)
    ham, tomato, lettuce, bacon, cheese 15
    FRIED CALAMARI
    TRADITIONAL CAESAR SALAD 9 spicy tomato, basil
    add grilled chicken 17 add grilled salmon 19
    FONTINA GRILLED CHEESE SANDWICH
    COBB SALAD arugula, heirloom tomato, fontina Val d’ Aosta
    tomato, avocado, grilled chicken, egg, bacon, mustard vinaigrette 17
    ROCK SHRIMP RISOTTO
    FETTUCINI PASTA heirloom tomato, mascarpone, rosemary oil
    shrimp, lemon, basil, shellfish broth 19
    ENDIVE SALAD
    SKIRT STEAK marinated figs, blue cheese, walnuts
    Rosemary potatoes, crushed turnips, bordelaise sauce 21
    ■ ■ ■
    PAN ROASTED CHICKEN
    pomme purée, haricots vert, tomato 23 DUCK CONFIT
    fingerling potato, watercress, Valencia orange
    VEAL SCALLOPINI
    broccoli rabe, lemon butter, capers 24 DUCK PAPARDELLE
    Summer squash, fennel, spinach
    PAN SEARED HALIBUT
    artichoke, fava beans, olive tapenade 26 DAY BOAT SEA SCALLOPS
    cranberry beans, chanterelles, Jerez jus

    FISH AND CHIPS


    Dessert & Cheese Selection beer batter, French fries, tartar sauce
    suggested wine pairings
    GRILLED PORK SANDWICH
    home made pickles, biscuit, honey mustard vinaigrette
    ALMOND GATEAU BRETON
    blueberries, apricot gelée, local sweet corn ice cream ■ ■ ■
    Moscato d’ Asti - Elio Perrone, Sourgal, Piedmont, Italy 2007 10
    ALMOND SHORTCAKE
    BRIOCHE PAIN PERDUE castleton blue plums, nectarines, vanilla ice cream

    1 of 2 9/23/2008 6:38 AM
    2941 Restaurant | Menus http://www.2941.com/menus-lunch.php

    suncrest yellow peaches, nougat ice cream PAN AU CHOCOLAT PUDDING


    Lillypilly - Noble Blend, Riverina, Australia 2006 11 blackberry ice cream, chocolate arabesque

    CHOCOLATE FLOURLESS BISCUIT


    mint chocolate chip ice cream, sablé breton, sweet cherries
    Grenache Noir - Mas de Amiel, Maury, France 2006 12

    WESTMORELAND COUNTY FIGS


    olive oil financier, rosemary breton, raspberries
    Sauternes - Château Filhot, Grand Cru, Bordeaux, France 2001 15

    QUEEN ROSA PLUMS


    blueberry gelée, lemon thyme, yogurt sorbet
    Brachetto d’ Acqui - Braida, Piedmont, Italy 200612

    CHOCOLATE QUARTET
    Jivara tartelette, Guayaquil moelleux, Caraïbe crémeux, Tanzanie
    frozen truffle
    Dulce Monastrell - Olivares, Jumilla, Spain 2004 14

    HOME MADE ICE CREAMS & SORBETS


    Venezuelan chocolate, basil, blackberry ice cream
    Late harvest Viognier, Hoobs, Barossa Valley, Australia, 2004 11
    raspberry-lychee, melon, white peach sorbet

    ARTISAN CHEESES
    ten dollar supplement

    Provençal lavender honey and toasted fruit bread

    Ancient heritage dairy Adelle, Oregon, soft, cow and sheep milk
    Pata de cabra, Spain, firm, washed rind, goat’s milk
    Grayson, Meadow Creek, Virginia, soft, washed rind, cow’s milk
    Sbrinz, Switzerland, thirty month aged, hard, cow’s milk,
    La Peral, Spain, soft, bleu, pasteurized cow’s milk

    Sommelier’s selection of three two ounce wine pairings 20

    Pastry Chef Anthony Chavez

    > Back to the Main Menu page

    About 2941 | Bios | Photos | Private Dining | Wine Program | Menus | Press Section | Events | Directions | Contact Us | HOME

    2 of 2 9/23/2008 6:38 AM

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