This document is a menu for Elisá Ristorantè — Trattorìa — Osterìa. It lists appetizers, salads, seafood, pasta, meat, desserts, beverages and wines available. Dishes include a local cheese and fruit platter, oysters, caprese salad, fried calamari, diver sea scallops served over grilled polenta, ricotta ravioli with mushrooms, osso bucco served with polenta and broccoli raab, tiramisu, rabbit served with olives and tapenade, and a 36oz aged beef steak that serves two people. The menu also lists water, Italian sodas, beer
This document is a menu for Elisá Ristorantè — Trattorìa — Osterìa. It lists appetizers, salads, seafood, pasta, meat, desserts, beverages and wines available. Dishes include a local cheese and fruit platter, oysters, caprese salad, fried calamari, diver sea scallops served over grilled polenta, ricotta ravioli with mushrooms, osso bucco served with polenta and broccoli raab, tiramisu, rabbit served with olives and tapenade, and a 36oz aged beef steak that serves two people. The menu also lists water, Italian sodas, beer
This document is a menu for Elisá Ristorantè — Trattorìa — Osterìa. It lists appetizers, salads, seafood, pasta, meat, desserts, beverages and wines available. Dishes include a local cheese and fruit platter, oysters, caprese salad, fried calamari, diver sea scallops served over grilled polenta, ricotta ravioli with mushrooms, osso bucco served with polenta and broccoli raab, tiramisu, rabbit served with olives and tapenade, and a 36oz aged beef steak that serves two people. The menu also lists water, Italian sodas, beer
This document is a menu for Elisá Ristorantè — Trattorìa — Osterìa. It lists appetizers, salads, seafood, pasta, meat, desserts, beverages and wines available. Dishes include a local cheese and fruit platter, oysters, caprese salad, fried calamari, diver sea scallops served over grilled polenta, ricotta ravioli with mushrooms, osso bucco served with polenta and broccoli raab, tiramisu, rabbit served with olives and tapenade, and a 36oz aged beef steak that serves two people. The menu also lists water, Italian sodas, beer
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Elis
Ristorant Trattora Ostera
Elis Ristorant Trattora Ostera
Antipasti Local cheese and fruit platter $22Fresh local cheese and fruit platter served with a balsamic demi glaze and seasonal chutney
Oysters Fresh sustainable oysters with a lemon horseradish gremolata
$5/ea. Catering available Inquire within
Capres salad Capres salad with homemade mozzarella, fresh basil aioli, balsamic compote and heirloom tomatoes
$17-
Fried calamari Panko breaded calamari with homemade marinara, balsamic demi and chopped parsley
$18-
Celery root puree
Sliced seasonal grapes and Rye croutons
$14-
Pesc Diver sea scallops Diver sea scallops served over grilled polenta cakes with cherry arugula composed salad
$27-
Steelhead Trout
$32-
Sous vide Steelhead trout with roasted fennel and Napa cabbage mousse with chickpea citrus vinaigrette
Pasta Ravioli Ricotta salata with morel and chanterelle mushroom stuffed fresh ravioli served over butter, cream, and tomato sauce
$28-
Spaghetti al Umbria Fresh spaghetti with spinach, confit of rabbit, zucchini, squash with ricotta and cream layers with shaved black truffle
$30-
Dolc $24Fresh Gelato of the day A trio of fresh gelato with homemade graham cracker cones
Penne ala vodka
$10-
Fresh penne served over our fresh vodka sauce
Carn Osso Bucco Soft polenta with morels, and broccoli raab
Ice Cream Sandwich
Snickerginger cookies with cinnamon gelato
$12-
$30Tiramisu Amoretti soaked lady fingers with a cream Kahlua trifle filling
$14-
Rabbit Muffaletta
$29-
House cured pork belly, goat cheese stuffed olives, tapenade, with rabbit leg croquets and tomatoes
Bevanda & Vino
Water Both sparkling and mineral water available upon request
Local Quail
$29-
Farro, Swiss chard, morels, chanterelles, lardo and cranberry emulsion
Italian Sodas Lemon lime, cherry, or orange lightly carbonated soda
Herb Crusted 30-day Dry Aged 36oz. Angus Cote de Bef
Served with potatoes mousseline, fried kale chip, and Bordelaise Sauce Serves 2
$80-
Beer and Wine
Full beer and wine list available
Chef/Owner: Conor OBrien
Please contact your server when ordering if you have any food allergies. Parties of 6 or more will have gratuity of 18% included in their check.
