vegetarian appetizers

Dads Mac-N-Cheese
fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives.

gluten free appetizers

16Fresh Oysters on the Half Shell Mediterranean Olives
a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. blend of green, black and country olives form the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices.

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Goat Cheese and Olive Bruschetta Mediterranean Olives

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blend of green, black and country olives form the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices.

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Pickled Seasonal Vegetables and Fruits Black Truffle Risotto

a seasonal variety of fruits and vegetables pickled in house.

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Pickled Seasonal Vegetables and Fruits Black Truffle Risotto

a seasonal variety of fruits and vegetables pickled in house.

fresh, black truffles from oregon, sweet onions, and aged short grain rice in a pan-crafted gruyere cheese-cream sauce, finished with porcini foam.

fresh, black truffles from oregon, sweet onions, and aged short grain rice in a pan-crafted gruyere cheese-cream sauce, finished with porcini foam.

Baby Arugula and Poached Pear Salad Wild Mushroom Salad

fresh, baby arugula greens, tossed with white truffle vinaigrette, served with danablu cheese, shiraz-spice-poached pears, toasted walnut.

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Baby Arugula and Poached Pear Salad Spinach and Roasted Beet Salad Wild Mushroom Salad Salad 4-O

fresh, baby arugula greens, tossed with white truffle vinaigrette, served with danablu cheese, shiraz-spice-poached pears, toasted walnut. baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette.

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blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts.

Spinach and Roasted Beet Salad Salad 4-O

baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette.

blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts. mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette.

mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled feta cheese, tossed with our house-made balsamic vinaigrette. please ask your server to substitute feta cheese

The Cheese Board

- Four Olives Specialty -

may we also suggest adding grilled steak, shrimp, chicken, salmon, or avocado to any salad.

your choice of any four cheeses from our menu served with tasting notes

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add fresh fruit, toasted almonds, and quince gelee 9-

Kalamata Portobello and Polenta

vegetarian entrees

center-cut in house, topped with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus.

Grilled Filet Mignon with Portobello Ragout Seared Beef Tenderloin Tips

gluten free entrees

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two portobello mushrooms encrusted with olives, bread crumbs, and citrus zest, served with a tomato-fennel sauce and grilled polenta cakes. cubes of fresh portobello seared in virgin olive oil finished with a sherry deglazed pan sauce. served with creamy asparagus and parmesan risotto.

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seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus.

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Sauteed Portobello with Asparagus Risotto Grilled Eggplant and Fresh Mozzarella

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Mango-Peppercorn-Glazed Salmon Sesame-Crusted Seared Ahi Tuna Balsamic Grilled Duck

grilled, fresh canadian salmon glazed with our fresh mango-peppercorn sauce. served on a bed of mixed field greens, with grilled asparagus. fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bed of wasabi mashed potatoes with grilled zucchini and red pepper aioli long island duckling breast grilled fig-infused balsamic glaze and served on a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto.

grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction.

1/2lb Chocolate-Almond Toffee

vegetarian sweets

Grilled Andouille Glazed with Applebutter 12.50

house-made sausage, locally-raised duroc pork, seasoned with spices, and smoked over pecan, served on a bed of grilled corn and wild rice risotto.

24-

rachels homemade toffee with belgian chocolate and toasted almonds.

gluten free sweets

real vanilla beans from madagascar, in a sweet hand-made baked custard with a torched crisp sugar top, finished with seasonal berries.

Vanilla Bean Crme Brle

9-

1/2lb Chocolate-Almond Toffee

rachels homemade toffee with belgian chocolate and toasted almonds. the gluten free pasta is made-to-order, please allow extra time for the preparation of this item.

12.50

gluten free beverages

4 Olives Dirty Martini Ice WIne Martini
chopin potato vodka, vya vermouth, four olives, olive juice, shaken cold. selaks new zealand ice wine, ciroc vodka from grapes, frozen grapes.

9.50

12.50

Samuel Smiths Organic Cider - England 8.75 And of course, all of our fine wines are gluten free.

Chesapeake Crab Cakes

dairy-free appetizers

three maryland blue crab cakes made fresh to order, pan-sauted in olive oil, crisp and golden, served with slices of fresh lemon. please ask your server for no rmoulade sauce

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three maryland blue crab cakes made fresh to order, pan-sauted in olive oil, crisp and golden. served with our own traditional rmoulade sauce.

Chesapeake Crab Cakes

nut-free appetizers

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Fresh Oysters on the Half Shell Tomato and Olive Bruschetta

Sliders with Maytag Blue Dads Mac-N-Cheese Black Truffle Risotto

a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. grilled ciabatta bread, rubbed with olive oil and garlic, topped with grape tomatoes, fresh basil, and minced kalamata olives. please ask your server for no goat cheese

locally-raised, grass-fed angus beef, with shallots, fresh herbs and spices, grilled, finished with maytag dressing, grilled peppadew peppers. fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. fresh, black truffles from oregon, sweet onions, and aged short grain rice in a pan-crafted gruyere cheese-cream sauce, finished with porcini foam.

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Pickled Seasonal Vegetables and Fruits Salad 4-O

a seasonal variety of fruits and vegetables pickled in house.

Smoked Salmon Flatbread Pizza

mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette. please ask your server for no blue cheese

ducktrap farms smoked salmon, fresh goat cheese, frommage blanc, shallots, capers, fresh herbs, and herbed crme fraiche, homemade crust.

may we also suggest adding grilled steak, shrimp, chicken, salmon, or avocado to any salad.

Pickled Seasonal Vegetables and Fruits Fresh Oysters on the Half Shell

a seasonal variety of fruits and vegetables pickled in house.

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Mango-Peppercorn-Glazed Salmon *

dairy-free entrees

a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week.

Goat Cheese and Olive Bruschetta 22-

grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives.

grilled, fresh canadian salmon glazed with our fresh mango-peppercorn sauce. served on a bed of mixed field greens, with grilled asparagus.

Kalamata Chicken Breast and Polenta

two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled polenta cakes. please ask your server for no gorgonzola

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may we also suggest adding grilled steak, shrimp, chicken, salmon, or avocado to any salad.

center-cut in house, topped with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus.

Grilled Filet Mignon with Portobello Ragout Seared Beef Tenderloin Tips Lobster Pot Pie

nut-free entrees

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dairy-free sweets

seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus. cold water lobster meat, grilled fresh sweet corn, sweet onion, carrots, celery, zucchini, fresh herbs, marsala, homemade puff pastry crust.

20-

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Mango-Peppercorn-Glazed Salmon *

grilled, fresh canadian salmon glazed with our fresh mango-peppercorn sauce. served on a bed of mixed field greens, with grilled asparagus.

Kalamata Chicken Breast and Polenta

two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled gorgonzola polenta cakes.

18-

Grilled Eggplant and Fresh Mozzarella Balsamic Grilled Duck

grilled slices of fresh eggplant and shitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction. long island duckling breast grilled fig-infused balsamic glaze and served on a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto.

16-

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Grilled Andouille Glazed with Applebutter

house-made sausage, locally-raised duroc pork, seasoned with spices, and smoked over pecan, served on a bed of grilled corn and wild rice risotto.

nut-free sweets
Chocolate Torte
a rich flourless torte made with dark callebaut chocolate from belgium finished with lightly whipped cream and fresh raspberry coulis.

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Vanilla Bean Crme Brle

real vanilla beans from madagascar, in a sweet hand-made baked custard with a torched crisp sugar top, finished with seasonal berries. Our Multi-Grain House Bread Has Nuts, Please Ask For Baked Ciabatta

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