small plates

Bacon-Wrapped Medjool Dates Dads Mac-N-Cheese

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Grilled Steak Salad with Maytag Dressing Tomato Grilled Salmon Salad

salads

house-made maytag blue cheese dressing on a bed of mixed field greens, with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks. top wine match Decoy by Duckhorn Merlot grilled, canadian salmon served on a bed of mixed greens with house-made tomato vinaigrette, fresh avocado, grape tomatoes and goat cheese. top wine match Ponzi Oregon Pinot Gris

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Spinach and Roasted Beet Salad Wild Mushroom Salad Salad 4-O

Chesapeake Crab Cakes

three maryland blue crab cakes made fresh to order, pan-sauted in olive oil, crisp and golden, served with our own traditional rmoulade sauce. top wine match Ponzi Oregon Pinot Gris a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. top wine match Schramsberg Blanc de Blancs

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baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette. top wine match Trimbach Gewurztraminer

Fresh Oysters on the Half Shell *

12-

blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts. top wine match Soter North Valley Oregon Pinot Noir mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette. top wine match Volpaia Chinati Classico

Grass-Fed Beef Sliders with Maytag Blue Goat Cheese and Olive Bruschetta Mediterranean Olives

locally-raised, grass-fed, washington farms beef, with shallots, fresh herbs and spices, grilled, with maytag dressing, grilled peppadew peppers. top wine match Tres Picos Grenache grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives. top wine match Numanthia Termes Tempranillo blend of green, black and country olives from the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices. top wine match Ermitage du Pic St Loup White

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may we also suggest adding grilled steak, scallop, chicken, salmon, or avocado to any salad.

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lombardy, italy. raw cows milk. farmstead cheese, this soft blue veined cheese, dolce is the younger, softer, and more mild version of gorgonzola. wine match Byass Solera 1847Oloroso Sherry

Gorgonzola Dolce Artigianale Tallegio

cheese

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Smoked Trout Mousse

lombardy, italy. cows milk. one of the most refined and sophisticated of all cheeses, strong earthy aroma, a soft, richly-flavored cheese. top wine match Tres Picos Grenache combalou, france. sheeps milk. cave aged for three months, one of the greatest cheeses, this small producer makes sharp, creamy and full cheese. top wine match Royal Tokaji Hungary

Idaho smoked trout blended into a mousse with fresh cheese and herbs, served with fresh cucumber, capers, and toasted multi-grain crostini. top wine match Duckhorn Sauvignon Blanc

Roquefort Vieux Berger

9-

Soup Special Daily - Cup

Morbier

entrees
Grilled Filet Mignon with Portobello Ragout * Shiraz-Braised Lamb Shank
center-cut, kansas-raised, with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus. top wine match Honig Napa Valley Cabernet Sauvignon locally-raised lamb shank, slow-braised in shiraz with moroccan spices, on a bed of israeli couscous with fresh grapes and pistachios, on spinach. top wine match Zaca Mesa Syrah

franche-comt, france. cows milk. aromatic, semi-soft white cheese with a thin ash vein through the center, giving it a smoky, full-bodied finish. top wine match Domaine de Nizas Languedoc logsden, oregon. goats milk. farmstead fresh goat cheese, tasty tiny wheels are wrapped in bourbon-soaked maple leaves, smoked lightly top wine match Zaca Mesa Syrah

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Rivers Edge Up in Smoke Der Scharfe Maxx

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hatswil, switzerland. cows milk. alpine cheese crafted by studer dairy, aged six months, this is a piquant, aromatic, melt-in-your-mouth, rare cheese. top wine match Decoy by Duckhorn Merlot wisconsin . raw cows milk. washed rind, farmstead cheese from winter milk, wrapped in spruce and aged 60 days, very rare & sought after cheese. top wine match Orin Swift Prisoner Zinfandel

Rush Creek Uplands Pecorino Toscano Saint Andr

Seared Beef Tenderloin Tips

seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus. top wine match Twenty Bench Cabernet Sauvignon

20-

Sesame-Crusted Seared Ahi Tuna *

fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bed of wasabi mashed potatoes with grilled zucchini and cilantro pesto. top wine match Turkey Flat Ros Barossa

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tuscany, italy. sheeps milk. made only from summer milk, aged for one year, aromas of fresh herbs, a creamy, nutty, cheese with a sharp finish. top wine match Volpaia Chinati Classico midi pyrenees, france. cows milk. a triple cream cheese with a bloomy rind like that of brie, but the richness is much more intense and lengthy. top wine match Schramsberg Blanc de Blancs

Seared Scallops with Shiitake Broth

pan-seared, georges bank scallops with shiitake mushroom, bacon and cream broth, served on chive mashed potatoes, with pan-wilted spinach. top wine match J Russian River Valley Chardonnay

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Gruyre de Comt Stilton

Mango-Peppercorn-Glazed Salmon * Pan Seared Prawns with Penne Baked Lobster Ravioli Apple-Bourbon Duck

grilled, fresh canadian salmon glazed with our fresh mango-peppercorn sauce. served on a bed of mixed field greens, with grilled asparagus. top wine match Soter North Valley Oregon Pinot Noir hawaiian blue prawns, pan-seared with shallots, on a bed of penne with fresh herbs and tomatoes, finished with lemon-thyme beurre blanc. top wine match Duckhorn Sauvignon Blanc

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franche-comt, france. cows milk. aged, hard, ivory-white-colored, small holes, flavors of hazelnuts and fruit, classic alpine cheese from france. top wine match Honig Napa Valley Cabernet Sauvignon nottinghamshire, england. cows milk. ivory colored interior with loads of green-blue veining, full-bodied rich, spicy, and salty flavor. top wine match - Taylor Fladgate LBV Port

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Manchego

la mancha, spain. sheeps milk. aged hard yellow cheese with medium nutty flavors and hints of salt crystals, the traditional cheese of spain. top wine match Numanthia Termes Tempranillo newton iowa. cows milk. family owned since 1941, hand-made, holstein milk, blue cheese, rich and creamy with a mild spicy smooth finish. top wine match Dashe Late harvest Zinfandel

Maytag Blue

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four gigante two color ravioli filled with cold-water lobster, ricotta and cognac mousse, baked in a crabmeat, tomato-cream sauce with parmesan. top wine match Ponzi Oregon Pinot Gris seared duck breast finished with apple brandy-cream sauce laced with bourbon reduction, on a bed of wild mushroom risotto, grilled asparagus. top wine match Soter North Valley Oregon Pinot Noir two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled gorgonzola polenta cakes. top wine match Ponzi Oregon Pinot Gris

28-

Alma Creamery Sharp White Cheddar Cypress Grove Purple Haze Port Salut

alma, kansas. cows milk. sharp, creamy white new york style cheddar made locally from kansas cows milk and aged for nine months. top wine match Orin Swift Prisoner Zinfandel Blend northern california. goats milk. lavender flower buds and wild fennel pollen are folded into soft, fresh goat cheese. a unique and elegant cheese. top wine match Duckhorn Sauvignon Blanc brittany, france. cows milk. mild and creamy, semi-soft white cheese with a bright orange rind. excellent snacking cheese that anyone can enjoy. top wine match J Estate Chardonnay holland. cows milk. five years old. aged in small wheels, hard, mediumorange cheese, rich and sharp with a long, intense, buttery finish. top wine match Domaine de Nizas Languedoc

Kalamata Chicken Breast and Polenta

18-

Grilled Andouille Glazed with Applebutter Grilled Eggplant and Fresh Mozzarella

house-made sausage, locally-raised duroc pork, seasoned with spices, and smoked over pecan, served on a bed of grilled corn and wild rice risotto. top wine match J Russian River Valley Chardonnay grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction. top wine match Ponzi Oregon Pinot Gris split entrees will be assessed a four dollar charge. vegetarian, gluten-free, nut-free and dairy-free menus available.
* consuming raw or undercooked foods may increase your risk of foodborne illness

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Farmers Gouda

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add fresh fruit, toasted almonds, and quince gelee 9The Cheese Board

- Four Olives Specialty -

your choice of any four of the above cheeses served with tasting notes there is an additional charge of 3- for any of our top tier cheeses

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