vegetarian appetizers

Dads Mac-N-Cheese
fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives.

gluten free appetizers

16Fresh Oysters on the Half Shell Mediterranean Olives
a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. blend of green, black and country olives form the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices.

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Goat Cheese and Olive Bruschetta Mediterranean Olives

9-

blend of green, black and country olives form the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices.

8-

Wild Mushroom Salad

blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts.

8- 14-

Spinach and Roasted Beet Salad Hummus Trio

baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette.

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Tomato Grilled Salmon Salad Hummus Trio

grilled alaskan king salmon served on a bed of mixed greens with housemade tomato vinaigrette, fresh avocado, grape tomatoes and goat cheese. trio of house-made traditional hummus, roasted red pepper hummus, and spinach pesto hummus served with fresh sliced cucumber. please ask your server for no pita

9- 1612-

trio of house-made traditional hummus, roasted red pepper hummus, and spinach pesto hummus served with grilled flat bread and fresh cucumber.

Wild Mushroom Salad Salad 4-O

blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts. mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette.

8- 145-

Spinach and Roasted Beet Salad Salad 4-O

baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette.

6- 105-

The Cheese Board

- Four Olives Specialty -

mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled feta cheese, tossed with our house-made balsamic vinaigrette. please ask your server to substitute feta cheese

your choice of any four cheeses from our menu served with tasting notes

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may we also suggest adding grilled steak, shrimp, chicken, salmon, or avocado to any salad.

add fresh fruit, toasted almonds, and quince gelee 9-

Kalamata Portobello and Polenta

vegetarian entrees

two portobello mushrooms encrusted with olives, bread crumbs, and citrus zest, served with a tomato-fennel sauce and grilled polenta cakes. cubes of fresh portobello seared in virgin olive oil finished with a sherry deglazed pan sauce. served with creamy asparagus and parmesan risotto.

18-

center-cut in house, topped with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus.

Grilled Filet Mignon with Portobello Ragout Seared Beef Tenderloin Tips

gluten free entrees

36-

Sauteed Portobello with Asparagus Risotto Grilled Eggplant and Fresh Mozzarella

1616-

seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus.

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Mango-Peppercorn-Glazed Salmon Sesame-Crusted Seared Ahi Tuna Balsamic Grilled Duck

grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction.

grilled, fresh canadian salmon glazed with our fresh mango-peppercorn sauce. served on a bed of mixed field greens, with grilled asparagus. fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bed of wasabi mashed potatoes with grilled zucchini and red pepper aioli

1/2lb Chocolate-Almond Toffee

vegetarian sweets

rachels homemade toffee with belgian chocolate and toasted almonds.

12.50

long island duckling breast grilled fig-infused balsamic glaze and served on a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto.

Grilled Andouille Glazed with Applebutter

house-made sausage, locally-raised duroc pork, seasoned with spices, and smoked over pecan, served on a bed of grilled corn and wild rice risotto.

gluten free sweets

Vanilla Bean Crme Brle
real vanilla beans from madagascar, in a sweet hand-made baked custard with a torched crisp sugar top, finished with seasonal berries.

9-

1/2lb Chocolate-Almond Toffee

rachels homemade toffee with belgian chocolate and toasted almonds. the gluten free pasta is made-to-order, please allow extra time for the preparation of this item.

12.50

gluten free beverages

4 Olives Dirty Martini Ice WIne Martini
chopin potato vodka, vya vermouth, four olives, olive juice, shaken cold. selaks new zealand ice wine, ciroc vodka from grapes, frozen grapes.

9.50

12.50

Samuel Smiths Organic Cider - England 8.75 Greens Discovery Amber Beer - Belgium 13.50 And of course, all of our fine wines are gluten free.

Chesapeake Crab Cakes

dairy-free appetizers

three maryland blue crab cakes made fresh to order, pan-sauted in olive oil, crisp and golden, served with slices of fresh lemon. please ask your server for no rmoulade sauce

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Fresh Oysters on the Half Shell Tomato and Olive Bruschetta Hummus Trio

three maryland blue crab cakes made fresh to order, pan-sauted in olive oil, crisp and golden. served with our own traditional rmoulade sauce.

Chesapeake Crab Cakes

nut-free appetizers

1616-

a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. grilled ciabatta bread, rubbed with olive oil and garlic, topped with grape tomatoes, fresh basil, and minced kalamata olives. please ask your server for no goat cheese

Sliders with Maytag Blue Dads Mac-N-Cheese Hummus Trio

locally-raised, grass-fed angus beef, with shallots, fresh herbs and spices, grilled, finished with maytag dressing, grilled peppadew peppers. fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. trio of house-made traditional hummus, roasted red pepper hummus, and spinach pesto hummus served with fresh sliced cucumber.

16-

trio of house-made traditional hummus, roasted red pepper hummus, and spinach pesto hummus served with grilled pita and fresh cucumber. please ask your server for no feta

12-

Tomato Grilled Salmon Salad Salad 4-O

grilled alaskan king salmon served on a bed of mixed greens with housemade tomato vinaigrette, fresh avocado, grape tomatoes. please ask your server for no goat cheese mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette. please ask your server for no blue cheese

9- 165-

Fresh Oysters on the Half Shell

a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week.

12-

Goat Cheese and Olive Bruschetta

grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives.

9-

may we also suggest adding grilled steak, shrimp, chicken, salmon, or avocado to any salad.

may we also suggest adding grilled steak, shrimp, chicken, salmon, or avocado to any salad.

Mango-Peppercorn-Glazed Salmon *

dairy-free entrees

grilled, fresh canadian salmon glazed with our fresh mango-peppercorn sauce. served on a bed of mixed field greens, with grilled asparagus.

22-

center-cut in house, topped with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus.

Grilled Filet Mignon with Portobello Ragout Seared Beef Tenderloin Tips Baked Lobster Ravioli

nut-free entrees

36-

seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus. four gigante two color ravioli filled with maine lobster, ricotta and cognac mousse, baked in a crabmeat, tomato, and cream sauce with parmesan.

20-

Kalamata Chicken Breast and Polenta

two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled polenta cakes. please ask your server for no gorgonzola

18-

22-

Mango-Peppercorn-Glazed Salmon *

grilled, fresh canadian salmon glazed with our fresh mango-peppercorn sauce. served on a bed of mixed field greens, with grilled asparagus.

22-

dairy-free sweets

Kalamata Chicken Breast and Polenta

two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled gorgonzola polenta cakes.

18-

Grilled Eggplant and Fresh Mozzarella Balsamic Grilled Duck

grilled slices of fresh eggplant and shitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction. long island duckling breast grilled fig-infused balsamic glaze and served on a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto.

16-

2824-

Grilled Andouille Glazed with Applebutter

house-made sausage, locally-raised duroc pork, seasoned with spices, and smoked over pecan, served on a bed of grilled corn and wild rice risotto.

nut-free sweets
Chocolate Torte
a rich flourless torte made with dark callebaut chocolate from belgium finished with lightly whipped cream and fresh raspberry coulis. real vanilla beans from madagascar, in a sweet hand-made baked custard with a torched crisp sugar top, finished with seasonal berries. Our Multi-Grain House Bread Has Nuts, Please Ask For Baked Ciabatta

9-

Vanilla Bean Crme Brle

9-