6254 01 Que 20070123
6254 01 Que 20070123
6254 01 Que 20070123
Centre
No.
Initial(s)
Paper Reference
6 2 5 4
Candidate
No.
0 1
Signature
Paper Reference(s)
6254/01
Edexcel GCE
Chemistry (Nuffield)
Advanced
Unit Test 4
Question Leave
Number Blank
2
3
4
5
Instructions to Candidates
In the boxes above, write your centre number, candidate number, your surname, initial(s) and your
signature.
Answer ALL the questions in the spaces provided in this question paper.
Final answers to calculations should be given to an appropriate number of significant figures.
Advice to Candidates
You are advised to show all steps in any calculations.
You will be assessed on your ability to organise and present information, ideas, descriptions and
arguments clearly and logically, taking account of your use of grammar, punctuation and spelling.
Total
This publication may be reproduced only in accordance with
Edexcel Limited copyright policy.
2007 Edexcel Limited.
Printers Log. No.
N26875A
W850/R6254/57570 7/7/7/3200
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*N26875A0116*
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Answer ALL the questions. Write your answers in the spaces provided.
1.
H = +505.0 kJ mol1
(a) Use the following data when answering this part of the question.
Substance
Standard entropy,
S /J mol1 K1
Ba(NO3)2(s)
+ 213.8
BaO(s)
+ 70.4
NO2(g)
+ 240.0
O2(g)
+ 205.0
(2)
(b) Calculate the entropy change of the surroundings, S surroundings, for the reaction at
298 K. Include a sign and units in your answer.
(2)
2
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(c) Calculate S total, and explain the significance of the sign for this value.
.......................................................................................................................................
(2)
(d) Calculate the minimum temperature at which the decomposition of barium nitrate
should occur.
You can assume that H and S system are not affected by a change in temperature.
(2)
Q1
(Total 10 marks)
*N26875A0316*
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2.
Benedicts reagent
Bradys reagent
(3)
4
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(c) An ester with the formula, CH3CH2CH2CO2CH2CH3, is heated under reflux with
aqueous sodium hydroxide.
(i) Give ONE advantage of heating under reflux, rather than simply boiling the
two liquids together in a beaker.
................................................................................................................................
................................................................................................................................
................................................................................................................................
(1)
(ii) Name the ester.
................................................................................................................................
(1)
(iii) Name the TWO products of this reaction.
................................................................................................................................
(2)
(iv) What type of reaction is taking place?
................................................................................................................................
(1)
(v) Which atom in the ester molecule is most likely to be attacked by hydroxide ions?
Circle the atom on the displayed formula below.
H
HCCCCOCCH
H
H O
Q2
(Total 11 marks)
*N26875A0516*
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3.
Volume of
KI(aq)
/ cm3
Volume of
Na2S2O3(aq)
/ cm3
Volume of
starch solution
/ cm3
Volume of
water
/ cm3
Time taken
/s
10.0
10.0
5.0
1.0
14.0
(i) The concentration of the sodium thiosulphate used was 0.010 mol dm3. Calculate
the number of moles of thiosulphate ions, S2O2
3 , in the mixture.
(1)
(ii) Iodine reacts with thiosulphate ions as shown below:
2
I2(aq) + 2S2O2
3 (aq) 2I (aq) + S4O6 (aq)
Calculate the number of moles of iodine which had reacted when the clock was
stopped.
(1)
(iii) Calculate the rate of formation of iodine in mol dm3 s1.
(2)
6
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(b) Further experiments were carried out and the results are shown below.
Experiment
0.0100
0.0200
2.74 105
0.0100
0.0400
5.47 105
0.0300
0.0800
3.28 104
(2)
Q3
(Total 9 marks)
*N26875A0716*
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4.
11
10
9
pH 8
7
6
5 X
4
3
2
50
20
30
40
Volume of ammonia added / cm3
10
0
0
1
60
(a) (i) Using the pH of butanoic acid from the graph, calculate the initial hydrogen ion
concentration.
(2)
(ii) Write the expression for the acid dissociation constant, Ka, for an aqueous solution
of butanoic acid.
(1)
*N26875A0816*
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(iii) Calculate the value of Ka making the usual assumptions. Give your answer to
two significant figures.
(2)
(b) (i) Write an equation for the reaction between butanoic acid and ammonia. State
symbols are not required.
(1)
(ii) Name the two compounds, apart from water, which are present in the mixture
between X and Y shown on the graph.
................................................................................................................................
(2)
(iii) What type of mixture is present between X and Y? What evidence is there for
your answer by reference to the graph?
................................................................................................................................
................................................................................................................................
................................................................................................................................
................................................................................................................................
(2)
(iv) Explain why it is not possible to carry out this titration using an indicator.
................................................................................................................................
................................................................................................................................
................................................................................................................................
(1)
(v) Use the graph to estimate the end-point of the titration. Hence calculate the
concentration of the ammonia solution.
(2)
Q4
(Total 13 marks)
*N26875A0916*
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5.
Vanillin, the main ingredient of vanilla essence, is one of the commonest flavouring
ingredients found in foods. Synthetic vanillin, which is identical to natural vanillin, can
be manufactured from methoxybenzene. One synthetic route is shown below:
SO3H
OCH3
OH
OCH3
OH
OCH3
OCH3
CHO
methoxybenzene
2-methoxybenzene
sulphonic acid
2-methoxyphenol
vanillin
10
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(ii) What is the strongest type of intermolecular force which can exist between
molecules of vanillin and water? Illustrate your answer with a diagram.
................................................................................................................................
(2)
(iii) Which functional group in vanillin is responsible for its acidity? Give an equation
to support your answer.
................................................................................................................................
(2)
(d) After the final stage, in which 2-methoxyphenol is converted to vanillin, the impure
product can be purified by recrystallisation. In this process the solid is dissolved in
the minimum volume of hot water. The mixture is then filtered whilst still hot. The
filtrate is cooled in an ice bath to produce crystals of vanillin. These can be removed
by filtration and dried.
(i) Why is the minimum volume of hot water used?
................................................................................................................................
................................................................................................................................
(1)
(ii) The impure vanillin may contain soluble and insoluble impurities. Describe how
each of these is removed during recrystallisation.
................................................................................................................................
................................................................................................................................
................................................................................................................................
................................................................................................................................
(2)
*N26875A01116*
11
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(iii) How would you check the purity of the vanillin after recrystallisation, other than
by using an infrared spectrometer.
................................................................................................................................
................................................................................................................................
................................................................................................................................
(2)
(e) In order to establish whether or not vanillin had been formed, two infrared spectra
were obtained: a sample of pure 2-methoxyphenol and a sample of the product.
Study the spectra and data on page 13.
Comment as to whether any vanillin is likely to have been formed during the process.
Support your answer with relevant evidence.
.......................................................................................................................................
.......................................................................................................................................
.......................................................................................................................................
.......................................................................................................................................
.......................................................................................................................................
(2)
12
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80
60
40
20
3000
2000
Wavenumber/cm1
1000
80
60
40
3000
2000
Wavenumber/cm1
1000
Wavenumber / cm1
C=C Stretching Vibrations
Arene
1600 1450
CH Stretching Vibrations
Arene
3030
OH Stretching Vibrations
3750 3200
Aldehydes
Ketones
Carboxylic acids
Esters
1740 1720
1700 1680
1725 1680
1750 1735
Q5
(Total 17 marks)
END
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