This document provides details about a business that aims to solve unqualified kitchen hygiene through a 360 degree scanner product. It discusses the vision, industry analysis, customers and their needs, product/service details, suppliers/partners, differentiation strategy, key business processes of sales and promotion/advertising, functionalities, and supporting systems like inventory management and sales processing. The overall goal is to help food businesses and others maintain qualified hygiene standards through detection and monitoring capabilities.
This document provides details about a business that aims to solve unqualified kitchen hygiene through a 360 degree scanner product. It discusses the vision, industry analysis, customers and their needs, product/service details, suppliers/partners, differentiation strategy, key business processes of sales and promotion/advertising, functionalities, and supporting systems like inventory management and sales processing. The overall goal is to help food businesses and others maintain qualified hygiene standards through detection and monitoring capabilities.
This document provides details about a business that aims to solve unqualified kitchen hygiene through a 360 degree scanner product. It discusses the vision, industry analysis, customers and their needs, product/service details, suppliers/partners, differentiation strategy, key business processes of sales and promotion/advertising, functionalities, and supporting systems like inventory management and sales processing. The overall goal is to help food businesses and others maintain qualified hygiene standards through detection and monitoring capabilities.
This document provides details about a business that aims to solve unqualified kitchen hygiene through a 360 degree scanner product. It discusses the vision, industry analysis, customers and their needs, product/service details, suppliers/partners, differentiation strategy, key business processes of sales and promotion/advertising, functionalities, and supporting systems like inventory management and sales processing. The overall goal is to help food businesses and others maintain qualified hygiene standards through detection and monitoring capabilities.
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INFOSYS.110 BUSINESS SYSTEMS:
DELIVERABLE 2: BUSINESS SECTION 2014
Name MENGLAN WU NetID mwu168 Group Number: 266 Website Link: http://infosys1102014fcgroup266.blogspot.co.nz/p/d2- mwu168.html Tutorial Details Tutor: Day: Time: Yvonne Hong Wednesday 10am Time Spent on Assignment: 27 hours Word Count: 1479
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2 BUSINESS ANALYSIS TO SOLVE UNQUALIFIED KITCHEN HYGIENE INTRODUCTION Are you concerned about food safety and surrounding eating environment? As this is an undoubtedly affirmative answer to this question, I have set up a company in New Zealand to try to prevent unqualified kitchen hygiene from affecting peoples health. Unqualified kitchen hygiene consists of four parts: poor pest control, antiquated sanitation, late waste disposal, and bad personal hygiene, in which case I have designed a 360 degree scanner to detect each aspects with a pest monitor, a thermometer, a bacteria control system and a greasy dirt control system. Also this solution has a close connection with information system for the scanner providing feedback to both the restaurant managers and local hygiene organization through wireless directly. Hopefully the use of the scanner will enhance the kitchen hygiene grade and help people solve the problem. 3. BUSINESS SECTION 3.1 Vision To create qualified hygiene environment by detecting every aspects of the kitchen hygiene and do some contribution to global health eventually. 3.2 Industry Analysis: Hygiene Technologies Industry Industry: Hygiene Technologies Industry in New Zealand, specializing in providing smart solutions of hygiene problems with the help of technology. Force: High/Low: Justification: Buyer power: High In NZs hygiene technologies industry, there are many hygiene products which can be used in kitchen to improve kitchen hygiene quality, this indicates multiple choices for customers to choose and buy from. (Hygiene Technologies Ltd,
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3 n.d.). Supplier power: Low There are various suppliers to provide raw materials or services to the hygiene technologies industry, including Applied Chemicals NZ, R&D importers, etc. Also it is not hard for the industry to switch suppliers. (NZ chemical suppliers database, n.d.). Threat of new entrants: High There are not strong barriers to enter into the industry because it does not involve too much time , money and knowledge. Threat of substitutes: High There are many kinds of alternatives for customers to choose in the industry, like sanitation, kitchen hygiene products, etc. The switching cost of buying other products are low (Hygiene Technologies Ltd, n.d.). Rivalry among existing competitors: High As the rivalry among restaurant and product industry is very fierce, the competition in hygiene technologies industry is also high because they will compete on price and product differentiation to supply products to these industries (Park, 2011). Overall attractiveness of the industry: The industry is not so attractive because rivalry is high with low enter barriers, thus hard to make a profit unless making product differentiation to gain competitive advantage. 3.3 Customers and Thei r Needs
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4 The target group of customers are the food industry, including the export food processors and domestic food market. As the food industry is strongly regulated by the government, they must meet the basic standards of producing, processing and distributing food, at the same time, the food industry needs to continually develop new tasty and harmless food to fulfill customers demanding (Griffiths & Lipp, 2010). In this case, the food industry has a strong needs of complete hygiene products in every section to ensure the absolutely clean environment as a basic requirement to help them achieve the standards. 3.4 The Product and Service Our product is a 360 degree scanner used in kitchens or any cooking environment, it has the main functionality of monitoring the number of pests and bacteria, the scope of greasy dirt with the existing technology to make sure that the staff can work in a standardized hygiene environment and maintain good personal hygiene, and food is in a aseptic storage. Moreover, the scanner can measure the temperature of the environment with a thermometer, this is to prevent food from being rotten and moldy in a danger zone between 5 degree and 60 degree. As a whole, with the use of the scanner, it satisfies our customer by providing a neat environment suitable for the food making processes. 3.5 Suppliers and Partners The first group of our suppliers is the thermometer manufacturing company, for example Chaney Instrument Company, specializing in producing thermometers which can be used in kitchen, the thermometers it supply will be properly installed on the scanners. Another supplier is the technology company, like Technologies Supplies Ltd, the company will provide us with the products of scanner or the relevant technologies in helping us installing the scanner (Technologies Supplies Ltd, n.d.). For partners, our major trading partner is the hygiene products company, like Hygiene Technologies Ltd, as our company focuses on the detection of the hygiene environment, Hygiene Technologies Ltd offers a wide range of hygiene products, which will both meet the customers need. Also our company will become a partner with advertising companies in
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5 New Zealand like True. Company, because our products will be easily sold with the impact of social media. 3.6 Strategy: Differentiation For the competitive scope, our business targets broad market, as we will implement the scanner to restaurants, households, food industry, or any firms which need a qualified kitchen hygiene, in order to solve the toughest problem of unqualified kitchen hygiene. For the cost strategy, our business focuses on high cost because we are trying to produce high quality scanners associated with the use of technology, and there are not similar scanners used in kitchen hygiene problem, therefore our business charge a high price. The overall strategy is therefore differentiation. 3.7 Value Chain Activity: Market and sell the product or service The most important VCA for this business is Market and sell the product or service. The reason for our business to produce scanners is undoubtedly to make profit, but more importantly, our business aims at helping people solve unqualified kitchen hygiene problems, as stated in our vision create qualified hygiene environment, and we want the broad market to enjoy the benefit of using the scanner, therefore marketing and sales of our product is obviously the most important. 3.8 Business Processes 3.8.1. SALES PROCESS - As the key value chain activity of our company is market and sell the product or service, the corresponding business process is sales process, which contains several steps from customer ordering to fulfill the customers needs with the product delivered. The sales process is essential to our business because it determines whether our products could be successfully ordered and delivered to customers, and it is a benchmark for the business to achieve its vision.
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SALES PROCESS MODEL START Receive customer order Sales Department TPS Enough stock? Order approved Bill customers Process payment Product taken/ shipping with invoice END Accounting Department CRM Yes No Stock Ordered
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7 3.8.2. PROMOTI ON AND ADVERTI SING PROCESS - Promoting and advertising the product is always associated with selling the product because it will provide information of the products and attract the customers, then help increase the sales volume of the products. Our business operate with promotion and advertising process to achieve the goals of popularizing the scanners in the broad market, thereby benefiting customers. PROMOTION AND ADVERTISING PROCESS MODEL START Send information to advertising agency Receive promotion advertisement Approved? Yes Implement promotion advertisement Receive feedback from customers END Marketing Department Marketing Department Collaboration system CRM No
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3.9 Functionalities 3.9.1. SALES PROCESS Count the number of stocks to fulfill customers order Record the sales volume of products to measure performance 3.9.2. PROMOTION AND ADVERTI SING PROCESS Implement advertising campaign on social media Differentiate products 3.10 Systems
3.10. 1. INVENTORY MANAGEMENT SYSTEM - The system is mainly used after the acquisition of order, then it will automatically show the current inventory numbers to remind staff to purchase sufficient inventories in time, therefore the system helps ensure that our business can provide enough scanners to help people solve unqualified kitchen hygiene. 3.10. 2. SALES PROCESSI NG SYSTEM - The sales processing system records the whole transaction from customer ordering to customer payment in detail, which then tells the staff whether the products are successfully implemented, therefore helps reduce the sales processing cycle and helps improve the products to better satisfy customers. 3.10. 3. MARKETING SUPPORT SYSTEM - The system acts as a basic supporting system to help promoting the products. It involves receiving the adverting ideas, analyzing and choosing the best alternative, eventually implementing on social media. The system well supports the popularization of the products and increases the brand and product awareness, thus benefiting customers by using our products.
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9 3.11. Summary Table: Value Chain to Systems
Value Chain Activity Processes Functionalities Specific Information System(s) Broad Information System(s)
Market and sell the product or service 1. Sales process 1. Count the number of stocks to fulfill customers order
2. Record the sales volume of products to measure performance Inventory management system
Sales processing system Transaction processing System
Decision support system 2. Promotion and advertising process 1. Implement advertising campaign on social media
2. Differentiate products Marketing support system
Marketing support system Transaction processing system
Decision support system
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10 CONCLUSION In general, our business in hygiene technologies industry focuses on providing high quality scanners to effectively detect kitchen hygiene, thereby helps people solve unqualified kitchen hygiene. We are aiming at targeting broad market to ensure everyone can be beneficial from using our products. Information systems place a great value on the process of implementing the products, and helps our business achieve the vision of increasing customer satisfaction as a whole.
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11 REFERENCES
Answer Corporation (n.d.).What is kitchen hygiene about? Retrieved April 1, 2009, from http://wiki.answers.com/Q/What_is_kitchen_hygiene_about?
Effects of waste and poor waste disposal. (n.d.). Retrieved from http://www.eschooltoday.com/waste-recycling/effects-of-poor-waste-management.html
Foley, M. (Producer). (November 16, 2012). DeepClean Hygiene Solutions [Video Webcast]. Retrieved April 1, 2014 from http://www.youtube.com/watch?v=CcX-i_huJxw
Griffiths, J.C., & Lipp, M. (2010). Meeting Consumer Demands While Maintaining a Safe Food Supply. Food Safety Magazine. Retrieved from http://www.foodsafetymagazine.com/magazine-archive1/octobernovember-2010 /meeting-consumer-demands-while-maintaining-a-safe-food-supply/
MicrobeWorld. (n.d.). Why is Handwashing Important? Retrieved from MicrobeWorld website: http://www.microbeworld.org/washup/why-is-handwashing-important
NZ chemical suppliers database. (n.d.). Retrieved from NZ chemical suppliers database: http://www.nzchemicalsuppliers.co.nz/list/search?search=cleaning+food+hygiene
Olinger, A., &Trainer,M. (2013, December 06). Introduction to the crisis of clean water & sanitation. Retrieved from http://www.globalcitizen.org/Content/Content.aspx? id=9c09b47b-8274-451d-8b7a-408ce9ffd9ec
Park, J. (2011). Rivalry among existing competitors in the industry. Retrieved from http://www.extension.org/pages/30417/rivalry-among-existing-competitors-in-the- industry#.U4HOqbKBS5U
Pest Control: Health Spotlight (n.d.). Retrieved from http://www.trulynolen.com /pest_control/health_spotlight.asp Technologies Supplies Ltd. (n.d.) Product. Retrieved from http://www.technologysupplies.co.uk/products