Bitter Gourd

Momordica charantia
Health Benefits of Bitter Gourd

Bitter gourd/melon is one of the best plant foods
that helps improve diabetic and toxemia conditions.

Description
The bitter melon (also known as bitter gourd) looks like a
cucumber but with ugly gourd-like bumps all over it.
As the name implies, this vegetable is a melon that is
bitter. There are two varieties of this vegetable: One grows
to about 20 cm long, is oblong and pale green in color. The
other is the smaller variety, less than 10 cm long, oval and
has a darker green color.
Both varieties have seeds that are white when unripe and
that turn red when they are ripe. The vegetable-fruit turn
reddish-orange when ripe and becomes even more bitter.
Bitter gourd thrives in hot and humid climates, so are
commonly found in Asian countries and South America.
Westerners may not be so used to bitter melons, so may
find them more difficult to consume. But if you can generally take bitter taste, you
may be able to take this too. Try it, at least for all its healthful virtues!
Nutritional Benefits
Bitter gourds are very low in calories but dense with precious nutrients. It is an
excellent source of vitamins B1, B2, and B3, C, magnesium, folate, zinc, phosphorus,
manganese, and has high dietary fiber. It is rich in iron, contains twice the beta-
carotene of broccoli, twice the calcium of spinach, and twice the potassium of a
banana.
Bitter melon contains a unique phyto-constituent that has been confirmed to have
a hypoglycemic effect called charantin. There is also another insulin-like
compound known as polypeptide P which have been suggested as insulin
replacement in some diabetic patients.
Health Benefits
Few other fruits/vegetables offer medicinal properties for these ailments like
bitter melon does.
Blood disorders: Bitter gourd juice is highly beneficial for treating blood
disorders like blood boils and itching due to toxemia. Mix 2 ounces of fresh bitter
gourd juice with some lime juice. Sip it slowly on an empty stomach daily for
between four and six months and see improvement in your condition.
Cholera: In early stages of cholera, take two teaspoonfuls juice of bitter gourd
leaves, mix with two teaspoonfuls white onion juice and one teaspoonful lime juice.
Sip this concoction daily till you get well.
Diabetes mellitus: Bitter melon contains a hypoglycemic compound
(a plant insulin) that is highly beneficial in lowering sugar levels in blood and
urine. Bitter melon juice has been shown to significantly improve glucose tolerance
without increasing blood insulin levels.
Energy: Regular consumption of bitter gourd juice has been proven to improve
energy and stamina level. Even sleeping patterns have been shown to be
improved/stabilized.
Eye problems: The high beta-carotene and other properties in bitter gourd makes
it one of the finest vegetable-fruit that help alleviate eye problems and improving
eyesight.
Gout: Bitter gourd juice is liver cleansing. It helps clean up a toxic blood, improves
blood circulation and relieves gout pain.
Hangover: Bitter melon juice may be beneficial in the treatment of a hangover for
its alcohol intoxication properties. It also help cleanse and repair and nourish liver
problems due to alcohol consumption.
Immune booster: This bitter juice can also help to build your immune system and
increase your bodys resistance against infection.
Piles: Mix three teaspoonfuls of juice from bitter melon leaves with a glassful of
buttermilk. Take this every morning on empty stomach for about a month and see
an improvement to your condition. To hasten the healing, use the paste of the roots
of bitter melon plant and apply over the piles.
Psoriasis: Regular consumption of this bitter juice has also been known to
improve psoriasis condition and other fungal infections like ring-worm and
athletes feet.
Respiratory disorders: Take two ounces of fresh bitter melon juice and mix with
a cup of honey diluted in water. Drink daily to improve asthma, bronchitis and
pharyngitis.
Toxemia: Bitter gourd contains beneficial properties that cleanse the blood from
toxins. Sip two teaspoonfuls of the juice daily to help cleanse the liver. Also helpful
in ridding jaundice for the same reasons.

Consumption Tips
Choose unripe bitter melons that are firm, like how you would a cucumber. Avoid
those that have turned orange or have soft spots. Ripe bitter melons can be
excessively bitter.
Store bitter melons in the vegetable bin in the refrigerator which has the right
temperature. It should keep for three to four days.

Keeping bitter melons at room temperature or with other fruits and vegetables will
hasten the melon to ripen and become more bitter, due to the emission of ethylene
gas.
Clean your bitter melon under cold running water and brush with a soft vegetable
brush. To prepare, slice the melon length-wise and scoop out the seeds. To lessen
the bitter flavor, soak it in salt water for about half an hour before juicing/cooking.
The smaller variety is more bitter than the bigger one. To help make bitter gourd
juice more palatable, take it with honey, or add carrot or apple juice. For diabetics,
drink the juice with green apple juice.

Caution
Do not consume more than two ounces of bitter melon, or more than two melons a
day. Excessive consumption may cause mild abdominal pain or diarrhea. Diabetics
taking hypoglycemic drugs will need to alter the dosage of their drugs if they
consume bitter melon on a regular basis. Please consult your doctor.
Pregnant women should avoid taking too much bitter gourd or its juice as it may
stimulate the uterus that may lead to preterm labor.
Bitter Melon and Diabetes

Bitter melon can reduce blood glucose levels but more research is required
Bitter melon, also known as bitter gourd or karela (in India), is a unique vegetable-
fruit that can be used as food or medicine. It is the edible part of the plant
Momordica Charantia, which is a vine of the Cucurbitaceae family and is
considered the most bitter among all fruits and vegetables.
The plant thrives in tropical and subtropical regions, including:

South America

Asia

parts of Africa

the Caribbean
The bitter melon itself grows off the vine as a green, oblong-shaped fruit with a
distinct warty exterior - though its size, texture and bitterness vary between the
different regions in which it grows - and is rich in vital vitamins and minerals.
How does it affect diabetes?
In addition to being a food ingredient, bitter melon has also long been used as a
herbal remedy for a range of ailments, including type 2 diabetes.
The fruit contains at least three active substances with anti-diabetic properties,
including charantin, which has been confirmed to have a blood glucose-lowering
effect, vicine and an insulin-like compound known as polypeptide-p.
These substances either work individually or together to help reduce blood sugar
levels.
It is also known that bitter melon contains a lectin that reduces blood glucose
concentrations by acting on peripheral tissues and suppressing appetite - similar
to the effects of insulin in the brain.
This lectin is thought to be a major factor behind the hypoglycemic effect that
develops after eating bitter melon.
Scientific evidence
A number of clinical studies have been conducted to evaluate the efficacy of bitter
melon in the treatment of diabetes.
Bitter Melon on the Diabetes Forum
Karela bitter melon tablets
Bitter Melon/Kerala Fruit
Cinnamon and Bitter Melon for reducing fasting levels
Bitter melon
Bitter melon extract
In January 2011, the results of a four-week clinical trial were published in the
Journal of Ethnopharmacology, which showed that a 2,000 mg daily dose of bitter
melon significantly reduced blood glucose levels among patients with type 2
diabetes, although the hypoglycemic effect was less than a 1,000 mg/day dose of
metformin. [68]
Other older studies have also suggested an association between bitter melon
intake and improved glycemic control, while a report published in the March 2008
issue of Chemistry and Biology found that bitter melon increased cellular uptake of
glucose and improved glucose tolerance. [69]
However, research published in the Journal of Clinical Epidemiology in 2007 failed
to show any benefits of bitter melon for poorly controlled type 2 diabetes, while
another clinical review published two years later in the British Journal of Nutrition
stated that more, better-designed and clinical trials are required to confirm the
fruits role in diabetes treatment.
What other health benefits does it have?
Bitter melon is used in traditional medicine for:
Colic
Fever
Burns
Chronic cough
Painful menstruation
Skin conditions
It is also used to heal wounds, assist childbirth and, in parts of Africa and Asia,
prevent or treat malaria and viral diseases such as measles and chicken pox.
In addition, researchers from Saint Louis University in the US say they have shown
that an extract from bitter melon can kill breast cancer cells and prevent them
from growing and spreading.
cacana 1. n. f. planta, Momordica balsamina, usada
para a alimentao e para fins medicinais, sobretudo
em infuso; 1. O dicionrio Porto Editora regista o
moambicanismo, definindo cacana como planta
trepadeira cujas folhas e frutos so comestveis.
Segundo este dicionrio, a palavra cacana vem do
ronga nkakana. No Brasil, a planta designada
como balsamina de purga.

Bitter Gourd
Scientific Name : Momordica Charantia
L.
Family : Cucurbitacea
Colour : Light Green
Common names : Bitter gourd, Bitter
melon, Bitter cucumber, Karela (Hindi),
Balsam pear, Balsam apple
Best Season : Throughout the year
Nutritional Value : 44 kcal, 5.6 g
protein, 290 mg calcium, 5 mg iron, 5.1
mg vitamin A, 170 mg vitamin C per
100 g serving.
RECIPES

Bitter gourd is a fast growing warm seasonal climbing annual, native to South Asia.
Considered one of the most nutritious gourds, the plant has medicinal properties. A
compound known as 'charantin' present in the bitter gourd is used in the treatment of
diabetes to lower blood sugar levels. The plant also has a rich amount of Vitamin A,
vitamin C, iron, phosphorus and carbohydrates. There are several varieties available,
having fruits 3-4 inches to even 12inches in length.
This vine has a slender hairy stem with numerous branches and dense foliage. The plant
grows up to 6 feet tall and develops small, yellow flowers both male and female, on the
same plant. The fruits are green usually oblong, has an irregular surface with warts and
8-10 vertical ridges. When ripe, the fruits turn yellowish orange in colour.
Propagation and Planting :
Mainly a warm season plant, bitter gourd thrives in hot and humid climates. Propagation
is through direct seeding and transplanting. The best medium for the seeds is a fertile,
well drained soil with a pH ranging from 5.5 to 6.7, enriched with organic matter, such
as compost or dried manure. But it will tolerate any soil that provide a good drainage
system. The soil must be prepared well by adding organic matter before planting.
Two or three seeds can be sown together in a pit 1/2 inch deep. Water lightly. For better
results soak the seeds in water 24 hours before sowing. The seeds will germinate in 2-3
days. The germinated seeds can be replanted on raised beds 18-20 inches apart.
Transplants should be done in such a way as to avoid disturbance to the root system. As
the plants grow, place poles 2m.high and give wire or twine supports in rows across the
poles.
Regular watering with plenty of water is essential for its growth. Flowers will start
appearing in 5-6 weeks and fruition will occur between two to four months. Mature
fruits are ready to be picked within3 months from planting and they will be light green
and juicy with white flesh but bitter. Pick the fruits every 2-3 days when they are still at
the tender stage. Regular picking is important as fruits will become more bitter as they
mature and it can also hamper the growth of new fruits.
Leave some fruits to reach full maturity if they have to be reserved for subsequent
crops. When fully mature, the fruits will break open on its own and release brown or
white seeds which can be collected.
Problems and Care :
Vines should be pruned at the tips when female flowers start developing to encourage
branching and fast bearing. Regular fertilizing is essential for its growth. Water
immediately after applying fertilizers.
Bitter gourd is susceptible to many diseases and insect pests. It is susceptible to
watermelon mosaic virus, other cucurbit viruses and powdery mildew, which can be
controlled by sulfur dust. Rust disease is controlled by spraying foliage with
oxycarboxin. The fruits are subject to attack by various fruit flies and fruit rots. Pests
attack on fruits can be prevented by wrapping fruits with newspapers, when they are
about a few centimetres long.

Bitter Gourd

Uploaded by

Copyright:

Available Formats

Bitter Gourd

Uploaded by

Document Information

Original Description:

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Bitter Gourd

Uploaded by

Copyright:

Available Formats

Momordica charantia

Health Benefits of Bitter Gourd

You might also like