Chemical Engineering Iii (Mastery) : Dr. F. Stepanek Che.301
Chemical Engineering Iii (Mastery) : Dr. F. Stepanek Che.301
Chemical Engineering Iii (Mastery) : Dr. F. Stepanek Che.301
The aim of mastery in the 3rd year is to further reinforce the integration of core
Chemical Engineering elements in tackling general and design-type problems. All
mastery content of the 1st and 2nd years of the course will be utilised, but students
will be expected to demonstrate a higher degree of ability and professionalism in
applying essential engineering knowledge to problems. Although no new mastery
material will be introduced in the 3rd year, course elements pertaining to aspects of,
for example, process design and safety, are expected to provide the students with a
greater depth of understanding of practical engineering matters, and thus lead to a
more thoughtful approach in dealing with general engineering problems. The
objectives of the 3rd year mastery can thus be summarised as:
to provide the students with further opportunity to integrate and apply essential
Chemical Engineering material to real-world problems, thus reinforcing the
understanding of that material,
to enable students to form / enhance concept maps which link knowledge and skills
from different courses.
REACTION ENGINEERING II
Dr. K. Hellgardt
ChE.302
SEPARATION PROCESSES II
Dr. M.G. Millan-Agorio
ChE.303.1
Aims
To provide insight into the design and operation of complex distillation systems.
To give an awareness of multicomponent complications.
To provide an understanding of the general principles of separation processes to
allow students to make sensible options given a separation task.
Objectives
At the end of the course the students should be able to:
perform preliminary design calculations for multicomponent separation systems,
including azeotropic and extractive cases.
sketch composition profiles for operating multicomponent columns, and calculate
these profiles for the infinite reflux case.
FLUID MECHANICS
Dr. P.D.M. Spelt
ChE.303.2
Objectives
To derive the partial differential conservation equations describing threedimensional, time dependent motion
To examine the properties of the equations of motion and their solutions, (the
importance of Reynolds and Froude numbers etc.).
PARTICLE ENGINEERING
Dr. F. Stepanek
ChE.303.3
Aim
The aim of this course is to introduce the scientific fundamentals and engineering
practice of particle technology.
Objectives
After taking this course, the students should be able to:
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Course outline
Part I Fundamentals
1. Particle characterisation (single particle, particle assemblies)
2. Particle mechanics (particle-particle and fluid-particle interactions)
3. Population balances (formulation, kernels, solution methods)
Part II Unit operations
4.
5.
6.
7.
8.
9.
Recommended textbook
J M Douglas, Conceptual Design of Chemical Processes, McGraw Hill, 1988.
Key issues
ENVIRONMENTAL ENGINEERING
Professor A.G. Livingston
ChE.306
TECHNO-SOCIO-ECONOMIC PROJECT
Dr. C. Kontoravdi
Dr. N. Samsatli
ChE. 307.1
Objectives
To stress the need for professional engineers to be responsible for the effects
of their design on the environment.
Aims
The aim of this course is to provide chemical engineers with:
Learning Outcomes
By the end of the course the student will be able to:
recognise the importance of business strategy and some of the factors and
techniques which influence its development
identify the key components of organisations and explain how they might
influence effectiveness and performance
ELECTROCHEMICAL ENGINEERING
Professor G.H. Kelsall
ChE. 410
FLUIDS ENGINEERING
Professor G. F. Hewitt
Dr. P. Valluri
ChE. 412
Aims
To introduce students to advanced aspects of fluids engineering, in particular,
multiphase fluid flows and computational fluid mechanics.
Objectives
At the end of the course the students should :
Aim:
The aims of this advanced course are to develop the student's ability to formulate
and solve engineering problems involving design of membranes and membrane
modules for gas separation, reverse osmosis, filtration, dialysis, pervaporation, and
gas absorption/stripping processes.
Course outline:
The course will involve lectures (20 hours), problem classes (5 hours) and a
small design project.
Aims
Objectives
At the end of the course students should
be able to design the main types of heat exchanger for given flows and heat
exchanger requirements;
Aims
To introduce to the students the uniqueness of Colloids and Surfaces and to
demonstrate how the energies of surfaces can be manipulated to give the desired
properties to bulk materials.
Course outline
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2)
3)
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7)
FUNDAMENTALS OF BIOTECHNOLOGY
Dr. C. Kontoravdi
Dr A. Mantalaris
Professor D. C. Stuckey
ChE. 419
Aims
This course is offered as an elective in the 3rd and 4th years, and the MSc
students can also take it. Since this course is the first one most chemical engineers
take in Biochemical Engineering its primary aim is to build on the underpinning
disciplines of Biochemical engineering, i.e. biochemistry, microbiology and genetics,
which undergraduate students received a basic introduction to in their 1st year. In
addition, it builds on previous knowledge in chemistry and thermodynamics to enable
chemical engineers to understand that these fundamental ideas can be applied to
biological systems as well. After this course chemical engineers should feel
comfortable dealing with some aspects of Biotechnology such as biological
wastewater treatment, fermentation, and animal cell culture.
More detailed
knowledge in this area can be acquired in the follow up course entitled "Downstream
Separation in Biotechnology.
Specific objectives of the course are to:
Aims
Biotechnology products such as proteins, monoclonal antibodies etc., are often dilute
(as low as 100 mg/l), occur in a complex mixture (fermentation broth), are often large
(up to 150 KDa), and quite fragile to pH, temperature, and shear extremes. In
addition, product purity for injectibles has to be as high as 99.99%. Hence
downstream separation flow sheets can constitute up to 20 unit operations, with low
overall yields (5-10%), and sometimes the separation and purification costs can
amount to 70% of the final product cost. This preliminary course will examine basic
cell separation techniques such as filtration and centrifugation, cell rupture, and
purification techniques such as adsorption (affinity and ligand), chromatography,
solvent extraction, precipitation, and crystallisation. Finally, it will examine some
aspects of process flowsheeting in downstream separation. The objective of the
course is to give students an overview of many of the techniques used in
biotechnology, which ni many cases differ markedly from chemical engineering, and
to provide them with sufficient information to formulate an initial flowsheet, and carry
out a preliminary design.
ENTREPRENEURSHIP
Dr. T. Meldrum
Mr. S.N. Stockley
(Business School)
BS0806
COURSE AIMS
The following texts are highly recommended and will be referred to throughout the course.
The management collection in the library (5th floor) has a good supply of both books.
Students wishing to develop the ideas covered in the course should consider buying both
books although this is not essential.
New Venture Creation (6th Edition), Jeffrey A. Timmons and Stephen Spinelli, 2003,
Irwin McGraw Hill, ISBN 0-256-19756-3
Mastering Entrepreneurship, Sue Birley and Daniel Muzyka, 2000, Prentice-Hall,
ISBN 0-07-249840-4
Further readings may be recommended throughout the course.
COURSE AIMS
To provide a theoretical framework for analysing key financial markets and show how they
interact with the key decisions of firms.
ASSESSMENT
One coursework assignment (30% of total marks) and an examination paper (70% of total
marks) at the end of the course.
READING
Most of the course material will be provided in hand-outs/overhead slides. The
recommended text is Fundamentals of Corporate Finance by Ross, Westefiled and Jordan,
2006. Most of the material covered can also be found in many of the standard basic texts
available.
Recommended Texts
Ross, Westefiled and Jordan (2006), Fundamentals of Corporate Finance, seventh edition,
McGraw-Hill
Other Reading
Cuthbertson K. and Nitzsche, D. (2001) Investments: Spot and Derivative Markets, J. Wiley,
April 2001
Arnold, G., Corporate Financial Management, Pearson/ FT/Pitman Publishing, 1998
Ross,S., Westerfield, R. and Jaffe, J. Corporate Finance, McGraw-Hill7th edition
Brealey, R. and Myers, S. Principles of Corporate Finance, 6th edition, McGraw-Hill, New
York
John Hull, "Fundamentals of Futures and Options Markets" 6th edition, Prentice Hall
Valdez, S. (1997, 3rd edition) An Introduction to Global Financial Markets, Macmillan
Business (18) - excellent introduction to markets and institutions very good for
interview background material.
Atrill, P. (2003) Financial Management for Non-Specialists, 3rd edition, Prentice Hall
Financial Times.
INNOVATION MANAGEMENT
Dr. P. Criscuolo
Dr. L. Dahlander
Dr. B. Dattee
(Innovation Studies Centre)
BS0820
COURSE AIMS
This course aims to equip students with an understanding of the main issues in innovation
management, an awareness of the key features of success, and an appreciation of the
relevant skills needed to manage innovation at both strategic and operational levels. It
provides evidence of different approaches based on real-world examples and experiences of
leading international firms.
LEARNING OUTCOMES
The course is based on 10 interactive two-hour lecture sessions, devoted to particular topics
in innovation management.
Lectures will include presentations of case-studies. Course notes will be prepared in
PowerPoint format and distributed to students for further note taking at each lecture.
Students will be expected to complete the required reading before the lectures and to
engage in debates and other exchanges related to the topics of each weeks session. The
reading material is drawn from a number of key texts on the management of innovation.
RECOMMENDED TEXTS
Alongside this textbook, there will be a series of articles and case material for each class,
allowing the students to explore the concepts in greater detail and draw from case histories
of successful innovators.
ASSESSMENT
Assessment will be based on group coursework (30%) and an exam (70%), which will be
taken at the end of the course. Students will be expected to prove detailed knowledge of the
course material.
CONTEXT
The management of innovation is one of the most important and challenging aspects of
modern business. Innovation is the fundamental driver of competitiveness and it plays a
large part in improving the quality of life. The consequences of innovation also impacts on
the environment. Although technological innovation is uncertain and risky, it can be
managed. Therefore it is essential that managers understand the strategies, tools and
techniques for managing innovation.