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    Susantha CV - New

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    susantha
    Don John Susantha Weerasinghe is seeking a job opportunity in the food and beverage department or bar in an international hotel chain. He has over 15 years of experience working as a bartender in several hotels in Abu Dhabi, Dubai, Sri Lanka. His professional background includes positions at Eastern Mangroves Hotel & Spa by Anantara, Qasr al Sarab desert resort by Anantara, Traders hotel, Cinnamon Grand Hotel Colombo, and Capital Hotel. He is fluent in English and Singhala.

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    Susantha CV - New

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    susantha
    184 views4 pages
    Don John Susantha Weerasinghe is seeking a job opportunity in the food and beverage department or bar in an international hotel chain. He has over 15 years of experience working as a bartender in several hotels in Abu Dhabi, Dubai, Sri Lanka. His professional background includes positions at Eastern Mangroves Hotel & Spa by Anantara, Qasr al Sarab desert resort by Anantara, Traders hotel, Cinnamon Grand Hotel Colombo, and Capital Hotel. He is fluent in English and Singhala.

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    Susantha Cv - New

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    Don John Susantha Weerasinghe is seeking a job opportunity in the food and beverage department or bar in an international hotel chain. He has over 15 years of experience working as a bartender in several hotels in Abu Dhabi, Dubai, Sri Lanka. His professional background includes positions at Eastern Mangroves Hotel & Spa by Anantara, Qasr al Sarab desert resort by Anantara, Traders hotel, Cinnamon Grand Hotel Colombo, and Capital Hotel. He is fluent in English and Singhala.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    184 views4 pages

    Susantha CV - New

    Uploaded by

    susantha
    Don John Susantha Weerasinghe is seeking a job opportunity in the food and beverage department or bar in an international hotel chain. He has over 15 years of experience working as a bartender in several hotels in Abu Dhabi, Dubai, Sri Lanka. His professional background includes positions at Eastern Mangroves Hotel & Spa by Anantara, Qasr al Sarab desert resort by Anantara, Traders hotel, Cinnamon Grand Hotel Colombo, and Capital Hotel. He is fluent in English and Singhala.

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    Don John Susantha Weerasinghe

    46/B Hadala wattala, Srilanka


    Contact No: +971 505217572
    Email: susanthajohn@gmail.com

    Objective

    Seeking a job opportunity in Food and Beverage department (Bar) in an international


    hotelchain where my leadership and problem solving skills, along with my attention to details
    and discipline will help the operation of the hotel to run efficiently.

    Professional Background

    Company Name Eastern Mangroves Hotel & Spa by Anantara


    Country Abu Dhabi UAE
    Designation Bartender
    August 2015 To Date
    Period
    Qasr al Sarab dessert resort by Anantara
    Company Name Abu Dhabi UAE
    Country Bartender
    Designation 1 November 2011 To 15 August 2015
    Period

    Traders hotel
    Abu Dhabi UAE
    Company Name Bartender
    Country 2009- August 2011
    Designation
    Period
    Cinnamon Grand Hotel Colombo
    Sri lanka
    Bartender
    Company Name June to December in 2009
    Country
    Designation Capital Hotel
    Period Dubai
    Bartender ( night club)
    Company Name 2005-2008
    Country
    Designation
    Period Mixing and serving alcoholic beverages to customers.
    Creating beverage lists, menus and drink promotions.
    Following all safety and sanitation policies when handling
    Duties & food and beverages.
    Responsibilities: Checking a customers identification to confirm that they are
    legally able to consume alcohol.
    Monitoring the intake of alcohol by guests, and prohibiting
    the sale of alcohol to those who are intoxicated.
    Engaging the guests in conversation, up selling food and
    beverages to guests.
    Preparing cocktails and other drinks.
    Welcoming, acknowledging and greeting guests who come
    to the bar.
    Taking food and beverage orders from guests.
    Maintaining appropriate stock levels for the bar.
    Taking money from customers and process all card
    payments.
    Moving, lifting, carrying, pushing and pulling stock, chairs
    and tables around.
    Communicating with guests and making them feel
    appreciated.
    Ensuring that customers receive an efficient and prompt
    service.
    Maintaining the cleanliness of the bar area, as well as bar
    glasses and utensils.
    Restocking the bar when necessary.

    Speaking, Reading, Writing - Fluent

    Languages

    English
    Singhala Speaking, Reading, Writing - Fluent

    Personal Information

    - Praised by top management level for initiative, communication and teamwork


    - Good at identifying the hazards and implementing them
    - Excellent Guest satisfaction
    - Driven personality to change
    - Excellent communication and interpersonal skills
    - Adaptable to diverse culture
    - Independent in getting work done
    Training & Certificate :
    - Certificate of Guest Satisfaction Ip_GSS 12014
    - Certificate of Basic food hygiene training 2005
    - Certificate of Professional wine courses by Fling international bar services 2014
    - Certificate of Advance bartending course by Fling international bar services 2015

    Personal Particulars

    Date of Birth: December. 01, 1981


    Sex: Male
    Civil Status: Married
    Nationality: Sri Lanka
    Religion: Christian

    Educational Background

    St. Anthony's High School, Sri lanka


    G.C.E. O Level Year 1998

    References

    Mr. Krishan Waligamage Mr. Rishan Doole


    Banquet Operations Manager In Room Dining Manager
    Eastern Mangroves Hotel & Spa by Eastern Mangroves Hotel & Spa by
    Anantara Anantara
    kwaligamage@anantara.com rishan941@yahoo.com
    +971526777393 +971556587415

    Declaration
    I affirm that the information in this application is true & correct. Given an opportunity, I
    assure that I will be able to meet your expectation. I am confident that I will able to take up
    any liable responsibility on me.

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